This easy strawberry jam recipe is a delicious, sweet treat perfect for spreading on toast or topping desserts. Made with fresh strawberries, sugar, and a hint of lemon juice, it’s simple to prepare and requires just a few ingredients you likely already have at home. This jam is a great way to enjoy summer flavors all year long!
Ingredients Needed:
- 2 pounds fresh strawberries, hulled
- 4 cups white sugar
- ¼ cup lemon juice
How To Make Strawberry Jam Recipe?
- Prepare the Ingredients: Hull the strawberries and set them aside.
- Mash the Strawberries: Crush the strawberries in batches in a wide bowl until you have 900g of mashed berries.
- Cook the Jam: In a heavy-bottomed saucepan, combine the mashed strawberries, 800g of sugar, and 60ml of lemon juice. Stir over low heat until the sugar dissolves.
- Boil the Mixture: Increase the heat to high, bringing the mixture to a full rolling boil. Continue boiling, stirring often, until the mixture reaches 105°C.
- Test the Jam: After 10-15 minutes, drop a spoonful of jam onto a frozen plate. Let it sit for 1-2 minutes. If it gels, it’s ready; if it’s still runny, cook longer.
- Jar the Jam: Transfer the jam into hot, sterile jars, leaving 6mm (¼ inch) at the top. Top with lids and screw the rings tightly.
- Process the Jars: Place a rack in the bottom of a large stockpot and fill it halfway with water. Bring to a boil, then lower the jars 5cm apart into the boiling water. Pour more boiling water over the jars, covering them by at least 2.5cm. Bring to a rolling boil, cover, and process for 10 minutes.
- Cool the Jam: Carefully remove the jars and let them rest, spaced apart, for 12-24 hours.
Recipe Tips:
- Use Fresh Strawberries: Make sure your strawberries are ripe and fresh for the best flavor.
- Sterilize the Jars: Before filling the jars with jam, sterilize them to prevent bacteria and ensure a longer shelf life.
- Test the Jam Consistency: To check if your jam is done, drop a spoonful on a frozen plate. If it gels after cooling, it’s ready.
- Stir Constantly: Stir the jam often while boiling to prevent it from burning or sticking to the pan.
- Don’t Overcook: Once the jam reaches 105°C, remove it from the heat to avoid a syrupy texture.
How To Store & Reheat Leftovers?
- Refrigerate: Cool the jam to room temperature, then store it in a sealed container or jar in the fridge for up to 3 weeks.
- Reheat: Gently heat the jam in a small pan over low heat, stirring occasionally.
Nutrition Facts:
- Calories: 56 kcal
- Total Fat: 0g
- Saturated Fat: 0g
- Cholesterol: 0mg
- Sodium: 6mg
- Potassium: 15mg
- Total Carbohydrate: 14g
- Dietary Fiber: 0.2g
- Sugars: 14g
- Protein: 0.1g
Try More Gordon Ramsay Recipes:
- Gordon Ramsay Bacon Jam Recipe
- Gordon Ramsay Vanilla Cupcakes Recipe
- Gordon Ramsay Pickled Onions Recipe
Gordon Ramsay Strawberry Jam Recipe
Description
This easy strawberry jam recipe is a delicious, sweet treat perfect for spreading on toast or topping desserts. Made with fresh strawberries, sugar, and a hint of lemon juice, it’s simple to prepare and requires just a few ingredients you likely already have at home. This jam is a great way to enjoy summer flavors all year long!
Ingredients
Instructions
- Prepare the Ingredients: Hull the strawberries and set them aside.
- Mash the Strawberries: Crush the strawberries in batches in a wide bowl until you have 900g of mashed berries.
- Cook the Jam: In a heavy-bottomed saucepan, combine the mashed strawberries, 800g of sugar, and 60ml of lemon juice. Stir over low heat until the sugar dissolves.
- Boil the Mixture: Increase the heat to high, bringing the mixture to a full rolling boil. Continue boiling, stirring often, until the mixture reaches 105°C.
- Test the Jam: After 10-15 minutes, drop a spoonful of jam onto a frozen plate. Let it sit for 1-2 minutes. If it gels, it’s ready; if it’s still runny, cook longer.
- Jar the Jam: Transfer the jam into hot, sterile jars, leaving 6mm (¼ inch) at the top. Top with lids and screw the rings tightly.
- Process the Jars: Place a rack in the bottom of a large stockpot and fill it halfway with water. Bring to a boil, then lower the jars 5cm apart into the boiling water. Pour more boiling water over the jars, covering them by at least 2.5cm. Bring to a rolling boil, cover, and process for 10 minutes.
- Cool the Jam: Carefully remove the jars and let them rest, spaced apart, for 12-24 hours.
Notes
- Use Fresh Strawberries: Make sure your strawberries are ripe and fresh for the best flavor.
- Sterilize the Jars: Before filling the jars with jam, sterilize them to prevent bacteria and ensure a longer shelf life.
- Test the Jam Consistency: To check if your jam is done, drop a spoonful on a frozen plate. If it gels after cooling, it’s ready.
- Stir Constantly: Stir the jam often while boiling to prevent it from burning or sticking to the pan.
- Don’t Overcook: Once the jam reaches 105°C, remove it from the heat to avoid a syrupy texture.
Gordon Ramsay Strawberry Jam Recipe