This delicious Wagyu burger recipe is quick, simple, and perfect for any burger lover. With juicy, tender wagyu beef, melted cheddar, and your favorite condiments, it’s the ideal meal for a cozy night in or a weekend treat. Feel free to mix and match toppings to suit your taste!
Ingredients Needed:
- 1 lb. ground wagyu beef
- 1/2 tsp. salt
- 1/2 tsp. onion powder
- 4 slices cheddar cheese
- Burger condiments like mayo, ketchup, mustard, relish
- 4 brioche burger buns, split
- 4 pieces leaf lettuce
- 1 large tomato, sliced thinly
How To Make Wagyu Burger Recipe?
- Prepare the Beef: Gently break the ground wagyu beef into medium crumbles on a small sheet pan, spreading it out in a single layer. Sprinkle with 2.5g salt and 2.5g onion powder, then toss gently with your hands to evenly distribute the seasoning.
- Form Patties: Lightly form the beef mixture into four equal patties, using minimal pressure to keep them tender.
- Cook the Patties: Preheat a cast iron skillet over medium heat. Add the patties and cook for 6 minutes on one side. Flip the patties with a spatula, then place 1 slice of cheddar cheese on each patty. Cook for another 6 minutes to achieve medium doneness.
- Assemble the Burgers: Spread your choice of condiments on the bottom half of each brioche bun. Add a piece of lettuce and two tomato slices. Place the cooked burger patty on top, then finish with the top half of the bun.
Recipe Tips:
- Use Wagyu Beef: For the best flavor and tenderness, make sure to use high-quality wagyu beef.
- Don’t Overwork the Meat: Handle the meat as little as possible to keep the burgers tender and juicy.
- Rest the Patties: Let the patties rest for a few minutes before cooking to help them hold their shape.
- Cook on Medium Heat: Preheat your skillet over medium heat, so the burgers cook evenly and don’t burn.
- Add Cheese at the Right Time: Place the cheese on the patty right after flipping to allow it to melt perfectly.
How To Store & Reheat Leftovers?
- Refrigerate: Let the leftover Wagyu burger cool to room temperature. Store it in an airtight container in the fridge for up to 3 days.
- Freeze: Wrap the cooked burger patties in plastic wrap or foil, then place them in a freezer bag. Freeze for up to 2 months.
- Reheat: Heat the patties in a skillet on medium heat for 2-3 minutes on each side.
Nutrition Facts:
- Calories: 450 kcal
- Total Fat: 34g
- Saturated Fat: 14g
- Cholesterol: 85mg
- Sodium: 550mg
- Potassium: 250mg
- Total Carbohydrate: 0g
- Dietary Fiber: 0g
- Sugars: 0g
- Protein: 21g
Try More Gordon Ramsay Recipes:
- Gordon Ramsay Bbq Burger Recipe
- Gordon Ramsay Truffle Burger Recipe
- Gordon Ramsay Grilled Burger Recipe
Gordon Ramsay Wagyu Burger Recipe
Description
This delicious Wagyu burger recipe is quick, simple, and perfect for any burger lover. With juicy, tender wagyu beef, melted cheddar, and your favorite condiments, it’s the ideal meal for a cozy night in or a weekend treat. Feel free to mix and match toppings to suit your taste!
Ingredients
Instructions
- Prepare the Beef: Gently break the ground wagyu beef into medium crumbles on a small sheet pan, spreading it out in a single layer. Sprinkle with 2.5g salt and 2.5g onion powder, then toss gently with your hands to evenly distribute the seasoning.
- Form Patties: Lightly form the beef mixture into four equal patties, using minimal pressure to keep them tender.
- Cook the Patties: Preheat a cast iron skillet over medium heat. Add the patties and cook for 6 minutes on one side. Flip the patties with a spatula, then place 1 slice of cheddar cheese on each patty. Cook for another 6 minutes to achieve medium doneness.
- Assemble the Burgers: Spread your choice of condiments on the bottom half of each brioche bun. Add a piece of lettuce and two tomato slices. Place the cooked burger patty on top, then finish with the top half of the bun.
Notes
- Use Wagyu Beef: For the best flavor and tenderness, make sure to use high-quality wagyu beef.
- Don’t Overwork the Meat: Handle the meat as little as possible to keep the burgers tender and juicy.
- Rest the Patties: Let the patties rest for a few minutes before cooking to help them hold their shape.
- Cook on Medium Heat: Preheat your skillet over medium heat, so the burgers cook evenly and don’t burn.
- Add Cheese at the Right Time: Place the cheese on the patty right after flipping to allow it to melt perfectly.
Gordon Ramsay Wagyu Burger Recipe