This delicious Wagyu burger recipe is quick, simple, and perfect for any burger lover. With juicy, tender wagyu beef, melted cheddar, and your favorite condiments, it’s the ideal meal for a cozy night in or a weekend treat. Feel free to mix and match toppings to suit your taste!
Ingredients Needed:
- 1 lb. ground wagyu beef
- 1/2 tsp. salt
- 1/2 tsp. onion powder
- 4 slices cheddar cheese
- Burger condiments like mayo, ketchup, mustard, relish
- 4 brioche burger buns, split
- 4 pieces leaf lettuce
- 1 large tomato, sliced thinly
How To Make Wagyu Burger Recipe?
- Prepare the Beef: Gently break the ground wagyu beef into medium crumbles on a small sheet pan, spreading it out in a single layer. Sprinkle with 2.5g salt and 2.5g onion powder, then toss gently with your hands to evenly distribute the seasoning.
- Form Patties: Lightly form the beef mixture into four equal patties, using minimal pressure to keep them tender.
- Cook the Patties: Preheat a cast iron skillet over medium heat. Add the patties and cook for 6 minutes on one side. Flip the patties with a spatula, then place 1 slice of cheddar cheese on each patty. Cook for another 6 minutes to achieve medium doneness.
- Assemble the Burgers: Spread your choice of condiments on the bottom half of each brioche bun. Add a piece of lettuce and two tomato slices. Place the cooked burger patty on top, then finish with the top half of the bun.
Recipe Tips:
- Use Wagyu Beef: For the best flavor and tenderness, make sure to use high-quality wagyu beef.
- Don’t Overwork the Meat: Handle the meat as little as possible to keep the burgers tender and juicy.
- Rest the Patties: Let the patties rest for a few minutes before cooking to help them hold their shape.
- Cook on Medium Heat: Preheat your skillet over medium heat, so the burgers cook evenly and don’t burn.
- Add Cheese at the Right Time: Place the cheese on the patty right after flipping to allow it to melt perfectly.
How To Store & Reheat Leftovers?
- Refrigerate: Let the leftover Wagyu burger cool to room temperature. Store it in an airtight container in the fridge for up to 3 days.
- Freeze: Wrap the cooked burger patties in plastic wrap or foil, then place them in a freezer bag. Freeze for up to 2 months.
- Reheat: Heat the patties in a skillet on medium heat for 2-3 minutes on each side.
Nutrition Facts:
- Calories: 450 kcal
- Total Fat: 34g
- Saturated Fat: 14g
- Cholesterol: 85mg
- Sodium: 550mg
- Potassium: 250mg
- Total Carbohydrate: 0g
- Dietary Fiber: 0g
- Sugars: 0g
- Protein: 21g
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