Gordon Ramsay Pea And Ham Soup Recipe

This delicious and hearty Pea and Ham Soup is a simple, nutritious dish perfect for chilly days. With tender ham and creamy peas, it’s an easy-to-make comfort food. You can easily adjust the recipe using leftover ham or bacon, making it a flexible option. It’s a filling, warm meal that will satisfy any craving!

Ingredients Needed:

• 500g / 1lb dried split peas 
• 1.2-1.5kg / 2.4-3lb ham hock (aka ham bone), bacon hock, or MEATY leftover ham bone 
• 1/4 tsp salt 
• 3/4 tsp black pepper
• 2 garlic cloves
• 2 bay leaves 
• 1 onion 
• 1 carrot 
• 2 celery sticks 
• 8 cups (2 litres/qts) water

Garnishes/serving:

• Parsley
• Crusty bread for dunking!

How To Make Pea And Ham Soup Recipe?

1. Prepare the Slow Cooker: Place the dried split peas into the slow cooker, then insert the ham bone. Scatter all remaining ingredients around the ham bone.
2. Add Water: Pour 2000ml of water over the ingredients in the slow cooker.
3. Slow Cook: Cook on LOW for 8 to 10 hours or HIGH for 6 hours. Alternatively, cook on the stove for 2.5 hours on low or in a pressure cooker/Instant Pot for 1 to 1.5 hours on HIGH.
4. Remove Ham Bone: Once cooked, remove the ham bone and shred the meat. Discard the bone and any fatty skin.
5. Blend the Soup: Remove the bay leaves. Use a stick blender to blitz the soup 2-3 times to thicken it (or blend fully for a smooth texture).
6. Add Ham Back: Return the shredded ham to the soup and stir to combine. Taste and add more salt if needed, as the ham will contribute salt to the soup.
7. Serve: Garnish with finely chopped parsley and serve with crusty bread for dunking.

Recipe Tips:

• Use Meaty Ham: For the best flavor, use a meaty ham hock or leftover ham with a good amount of meat. This adds rich flavor to the soup.
• Adjust Salt Carefully: Since the ham adds salt to the soup, start with a small amount of salt and taste it before adding more.
• Blending the Soup: If you like a thicker soup, use a stick blender for a few pulses. If you want it smoother, blend it completely.
• Slow Cook for Best Results: Cooking the soup on LOW in the slow cooker for 8–10 hours will give it the best flavor and texture.
• Add Fresh Herbs: Garnishing the soup with fresh parsley adds a burst of freshness and color, making the dish look and taste better.

How To Store & Reheat Leftovers?

• Refrigerate: Cool the soup to room temperature before putting it in the fridge. It will last for up to 3 days.
• Freeze: Let the soup cool before freezing. Store in a freezer bag or container for up to 3 months.
• Reheat: Heat the soup in a pot on medium, stirring occasionally, until hot. Add a little water if needed.

Nutrition Facts:

• Calories: 220 kcal
• Total Fat: 3g
• Saturated Fat: 0.5g
• Cholesterol: 10mg
• Sodium: 310mg
• Potassium: 370mg
• Total Carbohydrate: 36g
• Dietary Fiber: 12.5g
• Sugars: 4g
• Protein: 15g

Try More Gordon Ramsay Recipes:

• Gordon Ramsay Carrot Soup Recipe
• Gordon Ramsay Lentil Soup Recipe
• Gordon Ramsay Tomato Soup Recipe