Gordon Ramsay Broccoli Cheddar Soup Recipe

This delicious Broccoli Cheddar Soup is a quick and creamy meal that’s perfect for chilly days. Made with simple ingredients like cheddar cheese, broccoli, and carrots, it’s a nutritious and satisfying dish. You can even top it with crispy homemade croutons for extra flavor. A comforting classic, it’s easy to make and full of warmth!

Ingredients Needed:

• 4 tablespoons unsalted butter
• 1 medium yellow onion, chopped
• ½ teaspoon sea salt
• Freshly ground black pepper
• 3 garlic cloves, chopped
• ¼ cup all-purpose flour
• 2 cups whole milk or unsweetened almond milk
• 2 cups vegetable broth
• 3 cups chopped broccoli florets
• 1 large carrot, julienned or finely chopped
• ½ teaspoon Dijon mustard
• 8 ounces shredded cheddar cheese, about 2 heaping cups
• Homemade croutons, for serving, optional

How To Make Broccoli Cheddar Soup Recipe?

1. Melt the Butter: In a large pot or Dutch oven, melt the butter over medium heat.
2. Cook the Onion: Add the chopped onion, sea salt, and freshly ground black pepper. Stir for 5 minutes, until the onion softens.
3. Add Garlic: Stir in the chopped garlic and cook for another minute.
4. Add Flour: Sprinkle in the flour and whisk continuously for 1 to 2 minutes, or until the flour turns golden.
5. Add Milk: Slowly pour in the milk, whisking continuously to avoid lumps.
6. Add Broth and Vegetables: Pour in the vegetable broth, followed by the broccoli, carrot, and Dijon mustard. Stir well and let it simmer for 15 to 20 minutes until the broccoli becomes tender.
7. Add Cheese: Gradually stir in the shredded cheddar cheese, adding a little at a time, until all the cheese has melted and the soup is creamy.
8. Season: Taste the soup and adjust the seasoning with salt and pepper.
9. Serve: Serve the soup hot, topped with homemade croutons, if desired.

Recipe Tips:

• Use Fresh Broccoli: Fresh broccoli gives the soup the best texture and flavor. If using frozen, make sure it’s well-drained to avoid excess moisture.
• Gradually Add Cheese: Slowly add the cheese, stirring after each addition. This helps the cheese melt smoothly and avoids clumps.
• Adjust Thickness: If you like a thicker soup, reduce the milk or add more flour. If it’s too thick, add more broth or milk to reach your desired consistency.
• Simmer for Flavor: Let the soup simmer for at least 15 minutes. This allows the flavors to blend and the broccoli to become tender.
• Season to Taste: Always taste the soup before serving. Adjust salt and pepper as needed to bring out the flavors.

How To Store & Reheat Leftovers?

• Refrigerate: Let the soup cool to room temperature. Then, store it in an airtight container in the fridge for up to 3 days.
• Freeze: Cool the soup completely, then freeze it in a freezer-safe container for up to 3 months.
• Reheat: Heat the soup in a pot on low to medium heat. Stir often, adding milk or broth to thin it out if needed.

Nutrition Facts:

• Calories: 350 kcal
• Total Fat: 14g
• Saturated Fat: 9g
• Cholesterol: 35mg
• Sodium: 1,150mg
• Potassium: 400mg
• Total Carbohydrate: 20g
• Dietary Fiber: 2g
• Sugars: 5g
• Protein: 8g

Try More Gordon Ramsay Recipes:

• Gordon Ramsay Broccoli Slaw Recipe
• Gordon Ramsay Broccoli Salad Recipe
• Gordon Ramsay Cream Of Broccoli Soup Recipe