This delicious Chicken à la King recipe is quick, creamy, and perfect for a cozy dinner. Made with tender chicken, savory mushrooms, and a rich, flavorful sauce, it’s a meal that’s easy to prepare with common ingredients. You can even adjust it to your taste with simple swaps, making it a versatile and satisfying dish.
Ingredients Needed:
- ½ cup butter
- 1 (4.5 ounces) can of mushrooms, drained, liquid reserved
- 1 green bell pepper, chopped
- ½ cup all-purpose flour
- 1 teaspoon salt
- ¼ teaspoon ground black pepper
- 1 ½ cups milk
- 1 ¼ cups hot water
- 1 ½ teaspoons chicken bouillon powder
- 4 cooked, boneless chicken breast halves, chopped
- 4 ounces chopped pimento
How To Make Chicken à la King Recipe?
- Prepare the Ingredients: Gather all ingredients and have them ready to use.
- Cook Vegetables: Melt the butter in a large skillet over medium heat. Add the drained mushrooms and chopped bell pepper, then cook and stir for 5 minutes.
- Make the Roux: Remove from the heat. Stir in the flour, salt, and black pepper. Cook over low heat, stirring constantly, until the mixture becomes bubbly.
- Add the Liquids: Stir in the milk, hot water, chicken bouillon powder, and reserved mushroom liquid. Increase the heat to medium-high, bring the mixture to a boil while stirring constantly, and boil for 1 minute.
- Finish the Dish: Stir in the chopped chicken and pimento, and heat through.
- Serve: Serve the Chicken à la King hot and enjoy!
Recipe Tips:
- Use Leftover Chicken: If you have leftover cooked chicken, it’s a great time-saver. Just chop it up and add it to the sauce.
- Adjust Sauce Thickness: If the sauce is too thick, add a little more milk to make it creamier. If it’s too thin, cook it a bit longer to thicken.
- Don’t Skip the Mushrooms: Mushrooms add a lot of flavor, so make sure to use them for the best taste.
- Add More Veggies: Feel free to add peas, carrots, or any veggie you like to make it more nutritious.
- Season to Taste: Always taste the sauce before serving and adjust the salt and pepper to your liking for the perfect flavor.
How To Store & Reheat Leftovers?
- Refrigerate: Allow the leftover Chicken à la King to cool to room temperature before storing it in an airtight container. It stays fresh in the fridge for up to 3 days.
- Freeze: After cooling, store the Chicken à la King in a freezer-safe container or bag. It can be frozen for up to 3 months.
- Reheat: Reheat the Chicken à la King in a skillet over medium heat, stirring occasionally until warmed through.
Nutrition Facts:
- Calories: 259 kcal
- Total Fat: 16g
- Saturated Fat: 9.9g
- Cholesterol: 55mg
- Sodium: 460mg
- Potassium: 258mg
- Total Carbohydrate: 9.9g
- Dietary Fiber: 0g
- Sugars: 2g
- Protein: 20g
Try More Gordon Ramsay Recipes:
- Gordon Ramsay Chicken Fajitas Recipe
- Gordon Ramsay Buffalo Chicken Dip Recipe
- Gordon Ramsay Buttermilk Fried Chicken Recipe
Gordon Ramsay Chicken à la King Recipe
Description
This delicious Chicken à la King recipe is quick, creamy, and perfect for a cozy dinner. Made with tender chicken, savory mushrooms, and a rich, flavorful sauce, it’s a meal that’s easy to prepare with common ingredients. You can even adjust it to your taste with simple swaps, making it a versatile and satisfying dish.
Ingredients
Instructions
- Prepare the Ingredients: Gather all ingredients and have them ready to use.
- Cook Vegetables: Melt the butter in a large skillet over medium heat. Add the drained mushrooms and chopped bell pepper, then cook and stir for 5 minutes.
- Make the Roux: Remove from the heat. Stir in the flour, salt, and black pepper. Cook over low heat, stirring constantly, until the mixture becomes bubbly.
- Add the Liquids: Stir in the milk, hot water, chicken bouillon powder, and reserved mushroom liquid. Increase the heat to medium-high, bring the mixture to a boil while stirring constantly, and boil for 1 minute.
- Finish the Dish: Stir in the chopped chicken and pimento, and heat through.
- Serve: Serve the Chicken à la King hot and enjoy!
Notes
- Use Leftover Chicken: If you have leftover cooked chicken, it’s a great time-saver. Just chop it up and add it to the sauce.
- Adjust Sauce Thickness: If the sauce is too thick, add a little more milk to make it creamier. If it’s too thin, cook it a bit longer to thicken.
- Don’t Skip the Mushrooms: Mushrooms add a lot of flavor, so make sure to use them for the best taste.
- Add More Veggies: Feel free to add peas, carrots, or any veggie you like to make it more nutritious.
- Season to Taste: Always taste the sauce before serving and adjust the salt and pepper to your liking for the perfect flavor.
Gordon Ramsay Chicken à la King Recipe