This easy and delicious Air Fryer Chicken recipe is perfect for a quick and nutritious meal. With a crispy coating made from common pantry spices like paprika and garlic, it’s both flavorful and simple. You can easily adjust the seasoning to suit your taste, making it a versatile dish for any day of the week.
Ingredients Needed:
- 650 g Chicken breast (approx x4)
For the coating:
- 6 tsp Paprika
- 6 tsp Dark brown sugar
- 4 tsp Garlic granules
- 3 tsp Dried oregano
- 1 tsp Sea salt
- 1/2 tsp Freshly ground black pepper
How To Make Air Fryer Chicken Recipe?
- Preheat the Air Fryer: Preheat your air fryer to 200°C.
- Prepare the Chicken: Slice the chicken breasts in half lengthways to make 2 thin fillets from each breast.
- Make the Coating: In a bowl, mix the paprika, dark brown sugar, garlic granules, dried oregano, sea salt, and black pepper.
- Coat the Chicken: Add the chicken fillets to the spice mixture and coat well, ensuring that all sides are covered evenly.
- Prepare the Air Fryer: Lightly spray the air fryer basket with oil.
- Cook the Chicken: Place the coated chicken fillets in a single layer in the air fryer basket. Cook for 10-15 minutes, turning halfway through. Cooking time will vary based on the thickness of your chicken, so be sure to check with a thermometer to confirm it’s fully cooked internal temperature should reach 75°C.
Recipe Tips:
- Use a meat thermometer: Make sure the chicken reaches an internal temperature of 75°C for the perfect doneness.
- Don’t overcrowd the air fryer: Place the chicken fillets in a single layer to ensure even cooking and crispiness.
- Spray with oil: Lightly spray the chicken and air fryer basket with oil to help the coating crisp up.
- Adjust seasoning to taste: Feel free to add more or less of any spice to suit your flavor preferences.
- Turn halfway through: Flip the chicken halfway during cooking for an evenly cooked and crispy result.
How To Store & Reheat Leftovers?
- Refrigerate: Let the chicken cool to room temperature, then store it in an airtight container in the fridge for 3 days.
- Freeze: Cool the chicken and freeze for up to 2 months.
- Reheat: Preheat the air fryer to 180°C and heat the chicken for 5-7 minutes, flipping halfway.
Nutrition Facts:
- Calories: 177 kcal
- Total Fat: 4g
- Saturated Fat: 1g
- Cholesterol: 86mg
- Sodium: 66mg
- Potassium: 573mg
- Total Carbohydrate: 7g
- Dietary Fiber: 2g
- Sugars: 0.5g
- Protein: 28g
Try More Gordon Ramsay Recipes:
- Gordon Ramsay Buttermilk Fried Chicken Recipe
- Gordon Ramsay Chicken And Rice Recipe
- Gordon Ramsay Chicken Stew Recipe
Gordon Ramsay Air Fryer Chicken Recipe
Description
This easy and delicious Air Fryer Chicken recipe is perfect for a quick and nutritious meal. With a crispy coating made from common pantry spices like paprika and garlic, it’s both flavorful and simple. You can easily adjust the seasoning to suit your taste, making it a versatile dish for any day of the week.
Ingredients
For the coating:
Instructions
- Preheat the Air Fryer: Preheat your air fryer to 200°C.
- Prepare the Chicken: Slice the chicken breasts in half lengthways to make 2 thin fillets from each breast.
- Make the Coating: In a bowl, mix the paprika, dark brown sugar, garlic granules, dried oregano, sea salt, and black pepper.
- Coat the Chicken: Add the chicken fillets to the spice mixture and coat well, ensuring that all sides are covered evenly.
- Prepare the Air Fryer: Lightly spray the air fryer basket with oil.
- Cook the Chicken: Place the coated chicken fillets in a single layer in the air fryer basket. Cook for 10-15 minutes, turning halfway through. Cooking time will vary based on the thickness of your chicken, so be sure to check with a thermometer to confirm it’s fully cooked internal temperature should reach 75°C.
Notes
- Use a meat thermometer: Make sure the chicken reaches an internal temperature of 75°C for the perfect doneness.
- Don’t overcrowd the air fryer: Place the chicken fillets in a single layer to ensure even cooking and crispiness.
- Spray with oil: Lightly spray the chicken and air fryer basket with oil to help the coating crisp up.
- Adjust seasoning to taste: Feel free to add more or less of any spice to suit your flavor preferences.
- Turn halfway through: Flip the chicken halfway during cooking for an evenly cooked and crispy result.
Gordon Ramsay Air Fryer Chicken Recipe