Gordon Ramsay Bread Stuffing Recipe

This delicious bread stuffing recipe by Gordon Ramsay is a classic addition to any festive meal. Quick to prepare and loaded with comforting flavors, it combines soft bread cubes, aromatic herbs, and buttery celery and onions. Perfect for Thanksgiving or Christmas, you can easily adapt it using pantry staples for a crowd-pleasing dish everyone will love!

Ingredients Needed:

• 1 cup butter
• 1 ½ cups chopped celery with leaves
• ¾ cup chopped onion
• 9 cups soft bread cubes
• 2 teaspoons salt
• 1 teaspoon dried sage leaves
• 1 teaspoon dried thyme leaves
• 1 teaspoon poultry seasoning, or to taste
• ½ teaspoon ground black pepper

How To Make Bread Stuffing Recipe?

1. Preheat the Oven: Preheat your oven to 175°C.
2. Cook the Vegetables: Melt 225g butter in a large skillet over medium-high heat. Add 150g chopped celery and 110g chopped onion. Cook for 5–10 minutes, stirring frequently, until the onion is soft.
3. Season the Bread Cubes: In a large mixing bowl, add 315g soft bread cubes. Sprinkle with 12g salt, 5g dried sage leaves, 5g dried thyme leaves, 5g poultry seasoning, and 2g ground black pepper. Mix until evenly coated.
4. Combine Ingredients: Pour the cooked celery and onion mixture over the seasoned bread cubes. Mix thoroughly to combine.
5. Assemble the Dish: Transfer the bread mixture into a large casserole dish. Cover the dish tightly with aluminum foil.
6. Bake: Place the casserole dish in the preheated oven and bake for 1 hour, or until the top is golden brown and crisp.

Recipe Tips:

• Use Day-Old Bread: Slightly stale bread works best because it absorbs the flavors better without becoming too mushy.
• Cut Bread Cubes Evenly: Make sure all bread cubes are the same size to ensure even cooking and a perfect texture.
• Don’t Overload with Butter: Use the butter sparingly to moisten the stuffing but not greasy.
• Taste and Adjust Seasoning: Mix the stuffing and taste before baking to ensure the seasoning is perfect.
• Cover While Baking: Cover the dish with foil to lock in moisture, then remove it for the last 10 minutes to achieve a golden, crispy top.

How To Store & Reheat Leftovers?

• Refrigerate: Cool the bread stuffing to room temperature. Store it in an airtight container in the fridge for up to 3 days.
• Freeze: Cool completely, then freeze in a container or freezer bag for up to 2 months.
• Reheat: Warm the stuffing in a pan over medium-low heat. Add a little broth or water if it seems dry.

Nutrition Facts:

• Calories: 354 kcal
• Total Fat: 17 g
• Saturated Fat: 3.3 g
• Cholesterol: 0 mg
• Sodium: 1,020 mg
• Potassium: 144 mg
• Total Carbohydrate: 43 g
• Dietary Fiber: 1.8 g
• Sugars: 4.7 g
• Protein: 6.3 g

Try More Gordon Ramsay Recipes:

• Gordon Ramsay Shortbread Cookies Recipe
• Gordon Ramsay White Bread Recipe
• Gordon Ramsay Irish Soda Bread Recipe