This delicious Million Dollar Spaghetti Casserole, inspired by Gordon Ramsay, is a creamy, hearty, and satisfying dish perfect for family dinners or gatherings. It’s an easy recipe that combines layers of pasta, rich meat sauce, and cheesy goodness. Using everyday ingredients, this quick casserole offers a comforting meal that’s simple to prepare and sure to impress!
Ingredients Needed:
- 1 (8 ounce) package spaghetti
- 1 pound lean ground beef
- 1 (16 ounce) jar spaghetti sauce
- ½ cup butter, sliced – divided
- 1 (8 ounce) container cottage cheese
- 1 (8 ounces) package of cream cheese, softened
- ¼ cup sour cream
- 1 (8 ounces) package of shredded sharp Cheddar cheese
How To Make Million Dollar Spaghetti Casserole Recipe?
- Preheat the Oven: Preheat your oven to 175°C.
- Cook the Spaghetti: Bring a large pot of salted water to a boil. Cook the spaghetti for 8–12 minutes until al dente, then drain and set aside.
- Cook the Ground Beef: Heat a large skillet over medium-high heat. Cook the ground beef for 5–7 minutes, stirring, until browned and crumbly. Drain excess grease, then stir in the spaghetti sauce.
- Prepare the Baking Dish: Place half of the butter slices on the bottom of a 23×33 cm casserole dish.
- Layer Half the Spaghetti: Spread half of the cooked spaghetti over the butter slices in the casserole dish.
- Mix the Cheese Filling: In a bowl, combine cottage cheese, cream cheese, and sour cream. Spread this mixture over the spaghetti layer in the dish.
- Add the remaining spaghetti: Top the cheese mixture with it, then layer it with the remaining butter slices.
- Layer the Meat Sauce: Pour the ground beef and spaghetti sauce mixture evenly over the top of the casserole.
- Bake the Casserole: Place the casserole in the preheated oven and bake for 30 minutes.
- Add the Cheese Topping: Remove the casserole from the oven, sprinkle the shredded Cheddar cheese evenly on top, and bake for 15 minutes, or until the cheese is melted and golden.
Recipe Tips:
- Cook Pasta Al Dente: Slightly undercooked the spaghetti so it doesn’t become mushy when baked.
- Layer Butter Evenly: Spread the butter slices evenly across the dish to enhance flavor and prevent sticking.
- Season the Meat Sauce: Add garlic, onion powder, or Italian seasoning to the ground beef for extra flavor.
- Melt Cheese Perfectly: Cover the casserole with foil for the first 30 minutes to prevent the cheese from over-browning, then remove it for the final bake.
How To Store & Reheat Leftovers?
- Refrigerate: Cool the casserole to room temperature first. Then, store it in a sealed container in the fridge for up to 3 days.
- Freeze: Cool the casserole completely, wrap it well, or use a freezer-safe container. Freeze for up to 2 months.
- Reheat: Place a portion in a pan, add a little water or sauce, and warm on low, stirring often.
Nutrition Facts:
- Calories: 618 kcal
- Total Fat: 42g
- Saturated Fat: 24g
- Cholesterol: 136mg
- Sodium: 721mg
- Potassium: 471mg
- Total Carbohydrate: 31g
- Dietary Fiber: 2g
- Sugars: 6g
- Protein: 28g
Try More Gordon Ramsay Recipes:
- Gordon Ramsay Spaghetti Sauce Recipe
- Gordon Ramsay Meatballs And Spaghetti Recipe
- Gordon Ramsay Spaghetti Bolognese Recipe
Gordon Ramsay Million Dollar Spaghetti Casserole Recipe
Description
This delicious Million Dollar Spaghetti Casserole, inspired by Gordon Ramsay, is a creamy, hearty, and satisfying dish perfect for family dinners or gatherings. It’s an easy recipe that combines layers of pasta, rich meat sauce, and cheesy goodness. Using everyday ingredients, this quick casserole offers a comforting meal that’s simple to prepare and sure to impress!
Ingredients
Instructions
- Preheat the Oven: Preheat your oven to 175°C.
- Cook the Spaghetti: Bring a large pot of salted water to a boil. Cook the spaghetti for 8–12 minutes until al dente, then drain and set aside.
- Cook the Ground Beef: Heat a large skillet over medium-high heat. Cook the ground beef for 5–7 minutes, stirring, until browned and crumbly. Drain excess grease, then stir in the spaghetti sauce.
- Prepare the Baking Dish: Place half of the butter slices on the bottom of a 23×33 cm casserole dish.
- Layer Half the Spaghetti: Spread half of the cooked spaghetti over the butter slices in the casserole dish.
- Mix the Cheese Filling: In a bowl, combine cottage cheese, cream cheese, and sour cream. Spread this mixture over the spaghetti layer in the dish.
- Add the remaining spaghetti: Top the cheese mixture with it, then layer it with the remaining butter slices.
- Layer the Meat Sauce: Pour the ground beef and spaghetti sauce mixture evenly over the top of the casserole.
- Bake the Casserole: Place the casserole in the preheated oven and bake for 30 minutes.
- Add the Cheese Topping: Remove the casserole from the oven, sprinkle the shredded Cheddar cheese evenly on top, and bake for 15 minutes, or until the cheese is melted and golden.
Notes
- Cook Pasta Al Dente: Slightly undercooked the spaghetti so it doesn’t become mushy when baked.
- Layer Butter Evenly: Spread the butter slices evenly across the dish to enhance flavor and prevent sticking.
- Season the Meat Sauce: Add garlic, onion powder, or Italian seasoning to the ground beef for extra flavor.
- Melt Cheese Perfectly: Cover the casserole with foil for the first 30 minutes to prevent the cheese from over-browning, then remove it for the final bake.
Gordon Ramsay Million Dollar Spaghetti Casserole Recipe