This delicious Gordon Ramsay pesto sauce is a quick and creamy addition to any meal, perfect for pasta, sandwiches, or salads. Made with fresh basil, garlic, and walnuts, it’s a simple yet flavorful recipe. You can customize it using common pantry ingredients, making it a versatile and irresistible choice for busy weeknights!
Ingredients Needed:
- 3 cups fresh basil leaves
- 1 ½ cups chopped walnuts
- 4 cloves garlic, peeled
- ¼ cup grated Parmesan cheese
- 1 cup olive oil
- salt and pepper to taste
How To Make Pesto Sauce Recipe?
- Prepare the Ingredients: Wash the basil leaves and gather all the ingredients.
- Blend the Dry Ingredients: Add 75g fresh basil leaves, 180g chopped walnuts, 4 peeled garlic cloves, and 30g grated Parmesan cheese to a food processor. Blend until finely chopped.
- Add the Oil: While the food processor is running, slowly pour in 240ml olive oil to create a smooth, creamy consistency.
- Season and Adjust: Add salt and pepper to taste, then blend briefly to incorporate.
- Serve: Use immediately or store for later. Enjoy your freshly made pesto sauce!
Recipe Tips:
- Use Fresh Basil Leaves: For the best flavor and aroma, always use fresh basil; dried basil won’t work well for this recipe.
- Toast the Nuts: Lightly toast the walnuts before blending to bring out a richer, nuttier flavor.
- Add Oil Slowly: Pour the olive oil slowly while blending to get a smooth and creamy texture.
- Don’t Over-Blend: Stop blending as soon as the pesto reaches a slightly coarse texture for the best consistency.
- Taste and Adjust Seasoning: Taste the pesto after blending and adjust the salt and pepper as needed to enhance the flavor.
How To Store Leftovers?
- Refrigerate: Cool the pesto to room temperature. Put it in a sealed container and keep it in the fridge for up to 5 days.
- Freeze: Freeze the pesto in ice cube trays, then store the cubes in a freezer bag for up to 3 months.
Nutrition Facts:
- Calories: 263 kcal
- Total Fat: 24g
- Saturated Fat: 4g
- Cholesterol: 10mg
- Sodium: 330mg
- Potassium: 60mg
- Total Carbohydrate: 6g
- Dietary Fiber: 1g
- Sugars: 1g
- Protein: 6g
Try More Gordon Ramsay Recipes:
- Gordon Ramsay Mornay Sauce Recipe
- Gordon Ramsay caramel sauce Recipe
- Gordon Ramsay Bordelaise Sauce Recipe
Gordon Ramsay Pesto Sauce Recipe
Description
This delicious Gordon Ramsay pesto sauce is a quick and creamy addition to any meal, perfect for pasta, sandwiches, or salads. Made with fresh basil, garlic, and walnuts, it’s a simple yet flavorful recipe. You can customize it using common pantry ingredients, making it a versatile and irresistible choice for busy weeknights!
Ingredients
Instructions
- Prepare the Ingredients: Wash the basil leaves and gather all the ingredients.
- Blend the Dry Ingredients: Add 75g fresh basil leaves, 180g chopped walnuts, 4 peeled garlic cloves, and 30g grated Parmesan cheese to a food processor. Blend until finely chopped.
- Add the Oil: While the food processor is running, slowly pour in 240ml olive oil to create a smooth, creamy consistency.
- Season and Adjust: Add salt and pepper to taste, then blend briefly to incorporate.
- Serve: Use immediately or store for later. Enjoy your freshly made pesto sauce!
Notes
- Use Fresh Basil Leaves: For the best flavor and aroma, always use fresh basil; dried basil won’t work well for this recipe.
- Toast the Nuts: Lightly toast the walnuts before blending to bring out a richer, nuttier flavor.
- Add Oil Slowly: Pour the olive oil slowly while blending to get a smooth and creamy texture.
- Don’t Over-Blend: Stop blending as soon as the pesto reaches a slightly coarse texture for the best consistency.
- Taste and Adjust Seasoning: Taste the pesto after blending and adjust the salt and pepper as needed to enhance the flavor.
Gordon Ramsay Pesto Sauce Recipe