Gordon Ramsay Frozen Lasagna Recipe 

This easy and comforting frozen lasagna is perfect for busy nights when you want a hearty, satisfying meal. Packed with rich layers of sausage, mozzarella, and creamy ricotta, it’s a simple, crowd-pleasing dish. Make it ahead of time and pop it in the oven whenever you’re ready for a delicious, homemade meal.

Ingredients Needed:

• 1 10-ounce box of lasagna noodles*
• 1 teaspoon olive oil
• 1 pound ground Italian sausage
• 1 24-ounce jar of Marinara sauce
• 3 cups full-fat ricotta cheese
• 2 large eggs
• 2 tablespoons dried parsley
• 2 teaspoons salt
• ½ teaspoon freshly ground black pepper
• 1 pound grated mozzarella cheese
• ½ cup grated Parmesan cheese

How To Make Frozen Lasagna Recipe?

1. Cook the Noodles: Cook the lasagna noodles according to the package directions. Drain, toss with olive oil, and lay flat on paper towels.
2. Cook the Sausage: In a skillet, cook the sausage over medium-high heat, crumbling it as it cooks. Once browned, add the Marinara sauce and remove from heat.
3. Prepare the Ricotta Mixture: Whisk together the ricotta, eggs, parsley, salt, and pepper in a large bowl.
4. Assemble the Lasagna: In an 8×8-inch dish, spread a little meat sauce on the bottom. Add 3 noodles, then layer with one-quarter of the ricotta mixture, one-quarter of the meat sauce, and one-sixth of the mozzarella. Repeat the layers. Top with the remaining mozzarella and sprinkle the Parmesan.
5. Repeat for the Second Pan (Optional): If freezing, repeat the process in a second pan.
6. Bake Fresh Lasagna: Preheat the oven to 175°C. Bake for 30-40 minutes, until bubbly and hot.
7. Freeze for Later: To freeze, cover the lasagna tightly with foil and plastic wrap. Freeze for up to 3 months.
8. Reheat Frozen Lasagna: Thaw in the fridge for up to 12 hours, then bake at 175°C for 55-65 minutes. If baking from frozen, cover with foil and bake for 75-90 minutes.

Recipe Tips:

• Don’t Overcook the Noodles: Make sure the lasagna noodles are al dente, not fully soft. This helps them hold up better when layering and prevents them from becoming mushy after baking.
• Layer Carefully: Spread the sauce evenly to avoid dry spots. Each layer should have enough sauce and cheese for flavor and moisture.
• Use Full-Fat Ricotta: For a creamy texture, use full-fat ricotta instead of low-fat versions. This will make the lasagna richer and more flavorful.
• Let the Lasagna Rest: After baking, let the lasagna sit for 10-15 minutes. This helps it set and makes it easier to cut and serve.
• Freeze Properly: If making ahead, wrap the lasagna tightly in plastic wrap and foil before freezing to prevent freezer burn and preserve flavor.

How To Store Leftovers?

• Refrigerate: Let the lasagna cool to room temperature, then cover and refrigerate for up to 4 days.
• Freeze: Wrap the lasagna in plastic wrap and foil, and freeze for up to 3 months.

Nutrition Facts:

• Calories: 290 kcal
• Total Fat: 10 g
• Saturated Fat: 4 g
• Cholesterol: 30 mg
• Sodium: 730 mg
• Potassium: 0 mg
• Total Carbohydrate: 31 g
• Dietary Fiber: 4 g
• Sugars: 5 g
• Protein: 16 g

Try More Gordon Ramsay Recipes:

• Gordon Ramsay Lasagna White Sauce Recipe 
• Gordon Ramsay Lasagna Recipe
• Gordon Ramsay Mushroom And Leek Pasta Recipe