This Gordon Ramsay-inspired tarragon pasta is creamy, zesty, and bursting with fresh flavors. With lemon and orange zest paired with the anise-like flavor of tarragon, this dish is a quick and easy dinner option that feels special.
Ingredients Needed:
- 4 oz tagliatelle pasta
- 1 cup cream
- Zest of ½ lemon
- Zest of ½ orange
- ¼ cup fresh tarragon, chopped
- ¼ cup Parmigiano Reggiano, grated
- Salt and pepper, to taste
How To Make Tarragon Pasta Recipe?
- Prepare the Sauce: In a skillet over medium heat, combine the cream with the lemon and orange zest. Stir frequently and cook until the sauce thickens slightly and coats the back of a spoon (about 5 minutes). Reserve a little zest for garnish.
- Add Seasoning: Stir in the chopped tarragon, along with salt and pepper to taste. Set aside a few tarragon leaves for garnish.
- Cook the Pasta: Boil the tagliatelle according to the package instructions. Drain well.
- Combine: Toss the cooked pasta with the citrus cream sauce. Stir in the Parmigiano Reggiano and adjust seasoning with additional salt and pepper, if needed.
- Serve: Plate immediately and garnish with reserved zest and tarragon leaves.
Recipe Tips:
- Use Fresh Tarragon for Best Flavor: Fresh tarragon gives this dish a unique aroma and taste. Avoid using dried tarragon, as it won’t have the same vibrant flavor.
- Don’t Overcook the Sauce: Watch the cream while cooking. It should thicken slightly and coat the spoon but don’t boil for too long, or it might split.
- Save Some Pasta Water: Before draining the pasta, save a little pasta water. If the sauce feels too thick, adding a splash of pasta water will make it silky and help coat the pasta evenly.
- Zest Before Juicing: If you’re also using lemon or orange juice for other recipes, zest the fruit before juicing. It’s much harder to zest after the fruit has been squeezed.
- Serve Immediately: This dish tastes best when fresh. Once the pasta is coated in the sauce, serve it right away to enjoy the creamy texture and fresh flavors at their peak.
How To Store & Reheat Leftovers?
- Refrigerate: Let the leftover Tarragon Pasta cool to room temperature first. Transfer it to an airtight container and refrigerate for up to 2 days.
- Reheat: Place the pasta in a skillet over low heat. Add a little cream or milk to refresh the sauce, and stir gently until warmed through.
Nutrition Facts:
- Calories: 686 kcal
- Total Fat: 48g
- Saturated Fat: 30g
- Cholesterol: 158mg
- Sodium: 240mg
- Potassium: 295mg
- Total Carbohydrate: 50g
- Dietary Fiber: 3g
- Sugars: 5g
- Protein: 17g
Try More Gordon Ramsay Recipes:
- Gordon Ramsay Orzo Pasta Salad Recipe
- Gordon Ramsay Turkey Leek Pasta Recipe
- Gordon Ramsay Pasta Carbonara Recipe
Gordon Ramsay Tarragon Pasta Recipe
Description
This Gordon Ramsay-inspired tarragon pasta is creamy, zesty, and bursting with fresh flavors. With lemon and orange zest paired with the anise-like flavor of tarragon, this dish is a quick and easy dinner option that feels special.
Ingredients
Instructions
- Prepare the Sauce: In a skillet over medium heat, combine the cream with the lemon and orange zest. Stir frequently and cook until the sauce thickens slightly and coats the back of a spoon (about 5 minutes). Reserve a little zest for garnish.
- Add Seasoning: Stir in the chopped tarragon, along with salt and pepper to taste. Set aside a few tarragon leaves for garnish.
- Cook the Pasta: Boil the tagliatelle according to the package instructions. Drain well.
- Combine: Toss the cooked pasta with the citrus cream sauce. Stir in the Parmigiano Reggiano and adjust seasoning with additional salt and pepper, if needed.
- Serve: Plate immediately and garnish with reserved zest and tarragon leaves.
Notes
- Use Fresh Tarragon for Best Flavor: Fresh tarragon gives this dish a unique aroma and taste. Avoid using dried tarragon, as it won’t have the same vibrant flavor.
- Don’t Overcook the Sauce: Watch the cream while cooking. It should thicken slightly and coat the spoon but don’t boil for too long, or it might split.
- Save Some Pasta Water: Before draining the pasta, save a little pasta water. If the sauce feels too thick, adding a splash of pasta water will make it silky and help coat the pasta evenly.
- Zest Before Juicing: If you’re also using lemon or orange juice for other recipes, zest the fruit before juicing. It’s much harder to zest after the fruit has been squeezed.
- Serve Immediately: This dish tastes best when fresh. Once the pasta is coated in the sauce, serve it right away to enjoy the creamy texture and fresh flavors at their peak.
Gordon Ramsay Tarragon Pasta Recipe