This delicious Potato Dauphinoise recipe, inspired by Gordon Ramsay, is the perfect comfort food! Creamy, rich, and simple to make, it’s ideal for a cozy meal or a special occasion. With layers of tender potatoes and melting Gruyère cheese, this dish is sure to impress. Plus, it’s easy to customize with ingredients you already have on hand!
Ingredients Needed:
- 900g potatoes, thinly sliced
- 500ml heavy cream
- 2 garlic cloves, minced
- 1 small onion, finely sliced
- Grated nutmeg (to taste)
- Salt and freshly ground black pepper
- 100g grated cheese
- Butter (for greasing)
How To Make Potato Dauphinoise Recipe?
- Preheat the Oven: Preheat your oven to 175°C (350°F).
- Prepare the Cream Mixture: In a medium saucepan, combine the heavy cream, minced garlic, sliced onion, grated nutmeg, salt, and pepper. Bring the mixture to a gentle simmer, then remove it from the heat.
- Layer the Potatoes: Grease a baking dish with butter. Arrange a single layer of thinly sliced potatoes at the bottom of the dish. Pour over a portion of the cream mixture and sprinkle with some grated Gruyère cheese. Repeat the process, layering potatoes, cream mixture, and cheese, until all ingredients are used, ending with a cheese layer.
- Bake the Dauphinoise: Cover the baking dish with aluminum foil and bake in the preheated oven for 1 hour. Remove the foil and bake for an additional 15-20 minutes, or until the top is golden and bubbling.
- Rest and Serve: Let the dish rest for 5-10 minutes before serving to allow the sauce to thicken.
Recipe Tips:
- Pick Starchy Potatoes: Choose starchy potatoes like Yukon Gold or Maris Piper for a creamy texture.
- Cut Potatoes Thinly: Slice your potatoes evenly, about 1-2mm thick, to make sure they cook at the same time.
- Let It Rest: After baking, let the dish rest for 5-10 minutes to thicken the sauce and make it easier to serve.
- Season Layers: Add salt, pepper, and a pinch of nutmeg to each layer of potatoes to get even flavor.
- Try Different Cheeses: Gruyère is great, but a bit of Parmesan on top will give a crispy, golden crust.
How To Store & Reheat Leftovers?
- Refrigerate: Let the leftover Potato Dauphinoise cool to room temperature, then store it in an airtight container in the fridge for up to 3 days.
- Freeze: After cooling to room temperature, wrap the dish in plastic wrap and foil, then freeze it for up to 1 month.
- Reheat: Heat in the air fryer at 160°C (320°F) for 5-7 minutes, checking halfway.
Nutrition Facts:
- Calories: 296 kcal
- Total Fat: 16g
- Saturated Fat: 10g
- Cholesterol: 47mg
- Sodium: 246mg
- Potassium: 725mg
- Total Carbohydrate: 34g
- Dietary Fiber: 3g
- Sugars: 4g
Gordon Ramsay Potato Dauphinoise Recipe
Description
This delicious Potato Dauphinoise recipe, inspired by Gordon Ramsay, is the perfect comfort food! Creamy, rich, and simple to make, it’s ideal for a cozy meal or a special occasion. With layers of tender potatoes and melting Gruyère cheese, this dish is sure to impress. Plus, it’s easy to customize with ingredients you already have on hand!
Ingredients
Instructions
- Preheat the Oven: Preheat your oven to 175°C (350°F).
- Prepare the Cream Mixture: In a medium saucepan, combine the heavy cream, minced garlic, sliced onion, grated nutmeg, salt, and pepper. Bring the mixture to a gentle simmer, then remove it from the heat.
- Layer the Potatoes: Grease a baking dish with butter. Arrange a single layer of thinly sliced potatoes at the bottom of the dish. Pour over a portion of the cream mixture and sprinkle with some grated Gruyère cheese. Repeat the process, layering potatoes, cream mixture, and cheese, until all ingredients are used, ending with a cheese layer.
- Bake the Dauphinoise: Cover the baking dish with aluminum foil and bake in the preheated oven for 1 hour. Remove the foil and bake for an additional 15-20 minutes, or until the top is golden and bubbling.
- Rest and Serve: Let the dish rest for 5-10 minutes before serving to allow the sauce to thicken.
Notes
- Pick Starchy Potatoes: Choose starchy potatoes like Yukon Gold or Maris Piper for a creamy texture.
- Cut Potatoes Thinly: Slice your potatoes evenly, about 1-2mm thick, to make sure they cook at the same time.
- Let It Rest: After baking, let the dish rest for 5-10 minutes to thicken the sauce and make it easier to serve.
- Season Layers: Add salt, pepper, and a pinch of nutmeg to each layer of potatoes to get even flavor.
- Try Different Cheeses: Gruyère is great, but a bit of Parmesan on top will give a crispy, golden crust.
Gordon Ramsay Potato Dauphinoise Recipe