Gordon Ramsay Prawn Curry Recipe 

This flavorful prawn curry is inspired by Gordon Ramsay and is packed with aromatic spices, tender prawns, and a creamy coconut finish. It’s quick, easy, and perfect to serve with rice or naan for a delicious meal.

Ingredients Needed:

• 1 tablespoon oil
• 1 cup chopped onions
• 1 cm fresh ginger, peeled and chopped
• 2 garlic cloves, peeled and chopped
• 1 green chili, chopped (optional)
• ½ teaspoon ground turmeric (turmeric powder)
• 1 teaspoon ground cumin (cumin powder)
• 1 teaspoon ground coriander (coriander powder)
• ½ – 1 teaspoon red chili powder
• 1 teaspoon garam masala
• 2 tablespoons tomato paste (tomato purée)
• 500 g prawns, peeled and deveined
• Water
• ¼ cup coconut milk
• 2 tablespoons chopped coriander (cilantro) leaves
• Salt and pepper to taste
• Steamed rice, to serve
• Roti or naan, to serve

How To Make Prawn Curry Recipe?

1. Sauté the onions: Heat oil in a large frying pan over medium-high heat. Add the onions and sauté for 2–3 minutes until soft and translucent.
2. Add aromatics: Stir in ginger, garlic, and green chili (if using) and sauté for 1 minute until fragrant.
3. Cook the spices: Add turmeric, cumin, coriander, red chili powder, and garam masala. Sauté for 1 minute until the spices release their aroma.
4. Add tomato paste: Stir in the tomato paste and cook for a few seconds.
5. Cook the prawns: Add the prawns and 1 cup of water. Season with salt and pepper. Bring to a boil, reduce heat, and simmer, covered, for 5–10 minutes or until the prawns are cooked through.
6. Finish with coconut milk: Stir in the coconut milk and let it simmer for 1 minute.
7. Garnish and serve: Garnish with chopped coriander leaves and serve hot with rice or naan.

Recipe Tips:

• Don’t overcook prawns: They cook quickly and can turn rubbery if overdone. Check after 5 minutes.
• Use fresh prawns: Fresh prawns will give the curry a sweeter and more delicate flavor.
• Adjust spice levels: Add more or less chili powder depending on your heat preference.
• Use full-fat coconut milk: This adds richness to the curry sauce.
• Prep all ingredients first: Having everything ready makes the cooking process smooth and quick.

How To Store & Reheat Leftovers?

• Refrigerate: Allow the prawn curry to cool to room temperature before transferring it to an airtight container. Store in the fridge for up to 2 days.
• Reheat: Gently reheat the curry in a pan over low heat, stirring occasionally. Add a splash of water if the sauce thickens too much.

Nutrition Facts:

• Calories: 250 kcal
• Total Fat: 11g
• Saturated Fat: 6g
• Cholesterol: 140mg
• Sodium: 550mg
• Potassium: 450mg
• Total Carbohydrate: 12g
• Dietary Fiber: 2g
• Sugars: 3g
• Protein: 22g

Try More Gordon Ramsay Recipes:

• Gordon Ramsay Chicken And Rice Recipe
• Gordon Ramsay Malaysian Curry Recipe
• Gordon Ramsay Chicken Curry Recipe