Gordon Ramsay Fish Pie Recipe

This delicious fish pie, inspired by Gordon Ramsay, is a creamy and comforting dish that’s perfect for a cozy dinner. Quick and simple to make, it combines tender fish, prawns, and a rich leek sauce, all topped with buttery mashed potatoes and melted cheese. Feel free to adjust the ingredients with what you have at home for a flexible, satisfying meal!

Ingredients Needed:

• 1 onion, peeled and quartered
• 3-4 cloves
• 1 bay leaf
• 250ml double cream
• 250ml whole milk
• 400g firm white fish fillets
• 400g smoked haddock fillets
• 30g butter
• 2 leeks, trimmed, well-washed and thinly sliced
• 30g plain flour
• Sea salt and black pepper, to taste
• Handful of flat-leaf parsley leaves, chopped
• 300g peeled raw prawns
• 750g Desirée potatoes, peeled
• 75g butter, cubed
• 50ml hot milk
• 2 large egg yolks
• 75 – 100g medium Cheddar, grated

How To Make Fish Pie Recipe?

1. Poach the Fish: Stud the onion with cloves and place it in a wide pan with the bay leaf, cream, and milk. Bring to a simmer. Add the white and smoked fish fillets and poach for 3-4 minutes. Remove the fish, set aside, and reserve the cooking liquid after passing it through a fine sieve.
2. Prepare the Sauce: Melt butter in a saucepan, add leeks, and sweat for 4-6 minutes until soft. Stir in the flour and cook for 2 minutes. Gradually add the reserved fish cooking liquor, and simmer for 10-15 minutes until the sauce thickens. Season with salt and pepper and stir in the parsley.
3. Make the Mash Topping: Boil the potatoes in salted water for 15-20 minutes until tender. Drain, then mash or push through a ricer. Stir in butter, hot milk, egg yolks, and season.
4. Assemble the Pie: Preheat the oven to 200°C (fan 180°C/gas mark 4) or 400°F (350°F fan). Flake the fish and add to the leek sauce with prawns. Transfer to an ovenproof dish. Spoon the mash on top, spreading evenly, and mark with a fork. Scatter with grated cheese.
5. Bake the Pie: Bake for 25-35 minutes until golden brown and bubbling. Let it stand for a few minutes before serving with peas or green beans.

Recipe Tips:

• Use Fresh Fish: Fresh fish will make your pie taste better than frozen.
• Don’t Overcook the Fish: Poach the fish for just 3-4 minutes to keep it tender.
• Strain the Fish Liquor: After cooking the fish, strain the liquid to keep your sauce smooth.
• Mash the Potatoes Well: Make sure the potatoes are smooth and creamy by mashing well.
• Add Lots of Cheese: A generous amount of cheese on top gives your pie a nice, crispy finish.

How To Store & Reheat Leftovers?

• Refrigerate: Let the fish pie cool to room temperature, then store it in an airtight container. It lasts 2-3 days in the fridge.
• Freeze: Cool the pie fully before wrapping it tightly and freezing. It stays fresh for 3 months.
• Reheat: Preheat the air fryer to 180°C (350°F) and heat for 10-12 minutes.

Nutrition Facts:

• Calories: 394kcal
• Total Fat: 18g
• Saturated Fat: 9g
• Cholesterol: 59mg
• Sodium: 729mg
• Potassium: 539mg
• Total Carbohydrate: 39g
• Dietary Fiber: 3g
• Sugars: 3g
• Protein: 18g

Gordon Ramsay Fish Pie Recipe

Author: Hamdi Saidani Cooking Method:Baking Cuisine:British Courses:Dinner Recipe Keys: F Fish Pie Recipe

Difficulty:BeginnerPrep time: 20 minutesCook time: 40 minutesRest time: 10 minutesTotal time:1 hour 10 minutesServings:6 servingsCalories:394 kcal Best Season:Suitable throughout the year

Description

This delicious fish pie, inspired by Gordon Ramsay, is a creamy and comforting dish that’s perfect for a cozy dinner. Quick and simple to make, it combines tender fish, prawns, and a rich leek sauce, all topped with buttery mashed potatoes and melted cheese. Feel free to adjust the ingredients with what you have at home for a flexible, satisfying meal!

Ingredients

• 1 onion, peeled and quartered
• 3-4 cloves
• 1 bay leaf
• 250ml double cream
• 250ml whole milk
• 400g firm white fish fillets
• 400g smoked haddock fillets
• 30g butter
• 2 leeks, trimmed, well-washed and thinly sliced
• 30g plain flour
• Sea salt and black pepper, to taste
• Handful of flat-leaf parsley leaves, chopped
• 300g peeled raw prawns
• 750g Desirée potatoes, peeled
• 75g butter, cubed
• 50ml hot milk
• 2 large egg yolks
• 75 – 100g medium Cheddar, grated

Instructions

1. Poach the Fish: Stud the onion with cloves and place it in a wide pan with the bay leaf, cream, and milk. Bring to a simmer. Add the white and smoked fish fillets and poach for 3-4 minutes. Remove the fish, set aside, and reserve the cooking liquid after passing it through a fine sieve.
2. Prepare the Sauce: Melt butter in a saucepan, add leeks, and sweat for 4-6 minutes until soft. Stir in the flour and cook for 2 minutes. Gradually add the reserved fish cooking liquor, and simmer for 10-15 minutes until the sauce thickens. Season with salt and pepper and stir in the parsley.
3. Make the Mash Topping: Boil the potatoes in salted water for 15-20 minutes until tender. Drain, then mash or push through a ricer. Stir in butter, hot milk, egg yolks, and season.
4. Assemble the Pie: Preheat the oven to 200°C (fan 180°C/gas mark 4) or 400°F (350°F fan). Flake the fish and add to the leek sauce with prawns. Transfer to an ovenproof dish. Spoon the mash on top, spreading evenly, and mark with a fork. Scatter with grated cheese.
5. Bake the Pie: Bake for 25-35 minutes until golden brown and bubbling. Let it stand for a few minutes before serving with peas or green beans.

Notes

• Use Fresh Fish: Fresh fish will make your pie taste better than frozen.
• Don’t Overcook the Fish: Poach the fish for just 3-4 minutes to keep it tender.
• Strain the Fish Liquor: After cooking the fish, strain the liquid to keep your sauce smooth.
• Mash the Potatoes Well: Make sure the potatoes are smooth and creamy by mashing well.
• Add Lots of Cheese: A generous amount of cheese on top gives your pie a nice, crispy finish.

Keywords:Gordon Ramsay Fish Pie Recipe