Gordon Ramsay Bolognese Sausage Recipe

This delicious Gordon Ramsay Bolognese Sausage recipe is a quick and easy weeknight dinner packed with bold flavors. Made with savory sausages and a rich, spicy tomato sauce, this dish is perfect for any pasta lover. With simple ingredients, you can create a comforting meal the whole family will enjoy.

Ingredients Needed:

• 300–400g good-quality sausages (4–6 sausages)
• 1 tbsp olive oil
• 1 small onion, finely chopped
• 1 tsp dried chili flakes, according to taste
• 400g tin chopped tomatoes
• 2 tbsp tomato purée
• 150ml red wine or water
• ½ tsp dried mixed herbs or dried oregano
• 275g dried spaghetti
• Grated Parmesan, to serve (optional)
• Fresh basil leaves, to serve (optional)

How To Make Bolognese Sausage Recipe?

1. Cook the Sausage: Squeeze the sausagemeat out of the skins and add to a large pan with olive oil and chopped onion. Cook on medium heat for about 10 minutes, breaking up the meat with two wooden spoons. Add chili flakes and cook for 1 more minute.
2. Add Sauce Ingredients: Stir in the chopped tomatoes, tomato purée, wine (or water), and oregano. Bring to a simmer and cook for 8–10 minutes, stirring occasionally until the sauce thickens.
3. Cook the Pasta: Boil a large pot of water and cook the spaghetti for 7–9 minutes (or follow package instructions). Drain and set aside.
4. Combine and Serve: Toss the cooked spaghetti with the sausage sauce in the pan. Serve with grated Parmesan and fresh basil leaves on top.

Recipe Tips:

• Choose High-Quality Sausages: Use good-quality sausages for the best flavor. Fresh or Italian sausages will make a big difference in taste.
• Don’t Rush the Sausage Cooking: Make sure to cook the sausage meat until browned and crumbled before adding the other ingredients for a rich, savory flavor.
• Adjust the Spice Level: If you like it spicier, add more chili flakes. You can always taste and adjust the heat level to suit your preferences.
• Simmer for Full Flavor: Let the sauce simmer for a full 8–10 minutes to thicken and let the flavors develop. Don’t rush this step!
• Serve with Fresh Herbs: Fresh basil adds a lovely fresh taste that complements the rich sauce. Don’t skip this garnish!

How To Store & Reheat Leftovers?

• Refrigerate: Allow leftovers to cool to room temperature, then store them in an airtight container. Refrigerate for up to 2 days.
• Freeze: Let the dish cool completely before freezing it in an airtight container or freezer bag. It lasts up to 3 months.
• Reheat: Heat the leftovers in a pan over medium heat for 5–7 minutes, stirring occasionally.

Nutrition Facts:

• Calories: 90 kcal
• Total Fat: 7g
• Saturated Fat: 3g
• Cholesterol: 10mg
• Sodium: 500mg
• Potassium: 220mg
• Total Carbohydrate: 4g
• Dietary Fiber: 2g
• Sugars: 4g
• Protein: 3g

Gordon Ramsay Bolognese Sausage Recipe

Author: Hamdi Saidani Cooking Method:Stovetop Cuisine:Italian Courses:Dinner Recipe Keys: B Bolognese Sausage Recipe

Difficulty:BeginnerPrep time: 15 minutesCook time: 30 minutesRest time: minutesTotal time: 45 minutesServings:4 servingsCalories:90 kcal Best Season:Suitable throughout the year

Description

This delicious Gordon Ramsay Bolognese Sausage recipe is a quick and easy weeknight dinner packed with bold flavors. Made with savory sausages and a rich, spicy tomato sauce, this dish is perfect for any pasta lover. With simple ingredients, you can create a comforting meal the whole family will enjoy.

Ingredients

• 300–400g good-quality sausages (4–6 sausages)
• 1 tbsp olive oil
• 1 small onion, finely chopped
• 1 tsp dried chili flakes, according to taste
• 400g tin chopped tomatoes
• 2 tbsp tomato purée
• 150ml red wine or water
• ½ tsp dried mixed herbs or dried oregano
• 275g dried spaghetti
• Grated Parmesan, to serve (optional)
• Fresh basil leaves, to serve (optional)

Instructions

1. Cook the Sausage: Squeeze the sausagemeat out of the skins and add to a large pan with olive oil and chopped onion. Cook on medium heat for about 10 minutes, breaking up the meat with two wooden spoons. Add chili flakes and cook for 1 more minute.
2. Add Sauce Ingredients: Stir in the chopped tomatoes, tomato purée, wine (or water), and oregano. Bring to a simmer and cook for 8–10 minutes, stirring occasionally until the sauce thickens.
3. Cook the Pasta: Boil a large pot of water and cook the spaghetti for 7–9 minutes (or follow package instructions). Drain and set aside.
4. Combine and Serve: Toss the cooked spaghetti with the sausage sauce in the pan. Serve with grated Parmesan and fresh basil leaves on top.

Notes

• Choose High-Quality Sausages: Use good-quality sausages for the best flavor. Fresh or Italian sausages will make a big difference in taste.
• Don’t Rush the Sausage Cooking: Make sure to cook the sausage meat until browned and crumbled before adding the other ingredients for a rich, savory flavor.
• Adjust the Spice Level: If you like it spicier, add more chili flakes. You can always taste and adjust the heat level to suit your preferences.
• Simmer for Full Flavor: Let the sauce simmer for a full 8–10 minutes to thicken and let the flavors develop. Don’t rush this step!
• Serve with Fresh Herbs: Fresh basil adds a lovely fresh taste that complements the rich sauce. Don’t skip this garnish!

Keywords:Gordon Ramsay Bolognese Sausage Recipe