Gordon Ramsay BBQ Sauce Recipe

This easy and delicious BBQ sauce is perfect for adding a smoky, tangy kick to any grilled dish. Quick to make with simple ingredients, it’s a versatile sauce that pairs beautifully with chicken, ribs, or veggies. Plus, you can adjust the sweetness or spice level to suit your taste. A must-have for any BBQ!

Ingredients Needed:

• 300 ml tomato ketchup
• 4 tbsp white wine vinegar
• 5 tbsp dark brown sugar
• 2 tbsp black treacle or molasses
• 3 tbsp honey
• 2 tbsp vegetable oil
• 1 tbsp Worcestershire sauce
• 1/2 tsp mustard powder or 1 tsp English mustard
• 1 tsp smoked paprika
• 1/2 tsp freshly ground black pepper

How To Make BBQ Sauce Recipe?

1. Combine Ingredients: Add all the ingredients (ketchup, vinegar, sugar, treacle, honey, oil, Worcestershire sauce, mustard powder, smoked paprika, and black pepper) into a saucepan.
2. Cook: Heat over medium-high heat, bringing the mixture to a boil.
3. Simmer: Reduce heat and simmer for 5 minutes.
4. Cool: Remove from heat and let it cool before serving or storing.

Recipe Tips:

• Adjust Sweetness: If you prefer a sweeter BBQ sauce, add more honey or brown sugar.
• Spice It Up: Add a pinch of chili powder or cayenne pepper for extra heat.
• Use Fresh Ingredients: Fresh Worcestershire sauce and high-quality ketchup can improve the flavor.
• Simmer for Depth: Let the sauce simmer longer (10-15 minutes) for a richer flavor.
• Store Properly: Store leftover BBQ sauce in an airtight container in the fridge to maintain its taste for up to a week.

How To Store Leftovers?

• Refrigerate: Let the BBQ sauce cool to room temperature, then store it in an airtight container in the fridge for up to 2 weeks.
• Freeze: You can freeze the BBQ sauce for up to 3 months.
• Reheat: Warm the sauce in a saucepan over low heat, stirring occasionally until heated.

Nutrition Facts:

• Calories: 30 kcal
• Total Fat: 0.1g
• Saturated Fat: 0g
• Cholesterol: 0mg
• Sodium: 180mg
• Potassium: 41mg
• Total Carbohydrate: 7g
• Dietary Fiber: 0.2g
• Sugars: 6g
• Protein: 0.1g

Try More Gordon Ramsay Recipes:

• Gordon Ramsay Cauliflower Puree Recipe
• Gordon Ramsay White Onion Soup Recipe
• Gordon Ramsay Chimichurri Recipe

Gordon Ramsay BBQ Sauce Recipe

Recipe by Gordon RamsayCourse: Side DishesCuisine: BritishDifficulty: Easy

Servings

4

servings

Prep time

5

minutes

Cooking time

5

minutes

Calories

30

kcal

This easy and delicious BBQ sauce is perfect for adding a smoky, tangy kick to any grilled dish. Quick to make with simple ingredients, it’s a versatile sauce that pairs beautifully with chicken, ribs, or veggies. Plus, you can adjust the sweetness or spice level to suit your taste. A must-have for any BBQ!

Ingredients

• 300 ml tomato ketchup

• 4 tbsp white wine vinegar

• 5 tbsp dark brown sugar

• 2 tbsp black treacle or molasses

• 3 tbsp honey

• 2 tbsp vegetable oil

• 1 tbsp Worcestershire sauce

• 1/2 tsp mustard powder or 1 tsp English mustard

• 1 tsp smoked paprika

• 1/2 tsp freshly ground black pepper

Directions

• Combine Ingredients: Add all the ingredients (ketchup, vinegar, sugar, treacle, honey, oil, Worcestershire sauce, mustard powder, smoked paprika, and black pepper) into a saucepan.
• Cook: Heat over medium-high heat, bringing the mixture to a boil.
• Simmer: Reduce heat and simmer for 5 minutes.
• Cool: Remove from heat and let it cool before serving or storing.

Notes

• Adjust Sweetness: If you prefer a sweeter BBQ sauce, add more honey or brown sugar.
• Spice It Up: Add a pinch of chili powder or cayenne pepper for extra heat.
• Use Fresh Ingredients: Fresh Worcestershire sauce and high-quality ketchup can improve the flavor.
• Simmer for Depth: Let the sauce simmer longer (10-15 minutes) for a richer flavor.
• Store Properly: Store leftover BBQ sauce in an airtight container in the fridge to maintain its taste for up to a week.