Gordon Ramsay Horseradish Sauce Recipe

This easy and creamy horseradish sauce is the perfect accompaniment to your favorite roasted meats. Quick to prepare with just a few simple ingredients, it adds a zesty kick to beef, lamb, or chicken. Plus, it can be made ahead and stored in the fridge for up to two weeks, making it a convenient and flavorful addition to any meal.

Ingredients Needed:

• 120g sour cream
• 30g prepared horseradish, drained
• 30g mayonnaise
• 5ml apple cider vinegar
• 1g salt
• 0.5g black pepper
• 15g chives, finely chopped

How To Make Horseradish Sauce Recipe?

1. Combine Ingredients: In a small mixing bowl, add the sour cream, horseradish, mayonnaise, apple cider vinegar, salt, and pepper.
2. Mix: Stir everything together until smooth and well combined.
3. Garnish: Sprinkle the chopped chives on top if serving right away.
4. Chill (Optional): For best flavor, cover and refrigerate for up to 2 weeks before serving.

Recipe Tips:

• Fresh Horseradish: Use freshly prepared horseradish for a stronger flavor.
• Vinegar Adjustment: Adjust the vinegar amount to control tanginess.
• Creaminess: Swap sour cream with Greek yogurt for a thicker texture.
• Chives: Finely chop the chives for even flavor distribution.
• Chill Time: Let the sauce chill for 30 minutes before serving for better flavor.

How To Store Leftovers?

Allow the sauce to cool to room temperature, then store it in an airtight container in the fridge for up to 2 weeks.

Nutrition Facts:

• Calories: 60 kcal
• Total Fat: 6g
• Saturated Fat: 1g
• Cholesterol: 3mg
• Sodium: 95mg
• Potassium: 0mg
• Total Carbohydrate: 1g
• Dietary Fiber: 0g
• Sugars: 1g
• Protein: 0g

Try More Gordon Ramsay Recipes:

• Gordon Ramsay Cauliflower Puree Recipe
• Gordon Ramsay Avocado Gazpacho Recipe
• Gordon Ramsay White Onion Soup Recipe

Gordon Ramsay Horseradish Sauce Recipe

Recipe by Gordon RamsayCourse: Side DishesCuisine: BritishDifficulty: Easy

Servings

4

servings

Prep time

5

minutes

Cooking timeminutes

Calories

60

kcal

This easy and creamy horseradish sauce is the perfect accompaniment to your favorite roasted meats. Quick to prepare with just a few simple ingredients, it adds a zesty kick to beef, lamb, or chicken. Plus, it can be made ahead and stored in the fridge for up to two weeks, making it a convenient and flavorful addition to any meal.

Ingredients

• 120g sour cream

• 30g prepared horseradish, drained

• 30g mayonnaise

• 5ml apple cider vinegar

• 1g salt

• 0.5g black pepper

• 15g chives, finely chopped

Directions

• Combine Ingredients: In a small mixing bowl, add the sour cream, horseradish, mayonnaise, apple cider vinegar, salt, and pepper.
• Mix: Stir everything together until smooth and well combined.
• Garnish: Sprinkle the chopped chives on top if serving right away.
• Chill (Optional): For best flavor, cover and refrigerate for up to 2 weeks before serving.

Notes

• Fresh Horseradish: Use freshly prepared horseradish for a stronger flavor.
• Vinegar Adjustment: Adjust the vinegar amount to control tanginess.
• Creaminess: Swap sour cream with Greek yogurt for a thicker texture.
• Chives: Finely chop the chives for even flavor distribution.
• Chill Time: Let the sauce chill for 30 minutes before serving for better flavor.