Gordon Ramsay Cucumber Salad Recipe

This easy and refreshing cucumber salad is the perfect side dish for any meal. With just a few simple ingredients, like crisp cucumbers, tangy red wine vinegar, and a hint of sweetness, this quick recipe is both nutritious and delicious. It’s a light, flavorful dish that pairs well with almost anything!

Ingredients Needed:

• 450g seedless cucumbers, thinly sliced crosswise on a mandoline
• 7g sugar
• 7g kosher salt
• 37.5ml red wine vinegar
• 1/2 small onion, thinly sliced

How To Make Cucumber Salad Recipe?

1. Prepare the Ingredients: Gather all the ingredients.
2. Toss the Cucumber: In a medium bowl, toss the cucumber slices with the sugar and salt. Let it sit for 5 minutes.
3. Add the Vinegar and Onion: Stir in the red wine vinegar and sliced onion.
4. Refrigerate: Place the salad in the refrigerator for 10 minutes to chill.
5. Serve: After 10 minutes, the salad is ready to serve.

Recipe Tips:

1. Slice the cucumbers thinly: A mandoline helps you cut even slices for a better texture.
2. Let cucumbers sit for 5 minutes: This helps the salt and sugar soak in.
3. Adjust the seasoning: Change the sugar and salt to your liking.
4. Refrigerate for 10 minutes: Chilling the salad makes it more refreshing.
5. Use fresh cucumbers and onions: Fresh ingredients make the salad taste better.

How To Store Leftovers?

Let the leftover salad cool, then store it in a sealed container in the fridge for up to 1 day.

Nutrition Facts:

• Calories: 51 kcal
• Total Fat: 0.3g
• Saturated Fat: 0g
• Cholesterol: 0mg
• Sodium: 229mg
• Potassium: 251mg
• Total Carbohydrate: 11.6g
• Dietary Fiber: 1.1g
• Sugars: 5g
• Protein: 1g

Try More Gordon Ramsay Recipes:

• Gordon Ramsay Cauliflower Puree Recipe
• Gordon Ramsay Chimichurri Recipe
• Gordon Ramsay Beetroot Cured Salmon Recipe