This creamy dip is packed with flavor from caramelized onions and homemade everything seasoning. It’s smooth, rich, and perfect for dipping with chips or fresh veggies.
Ingredients Needed:
Everything Seasoning:
- 1 tablespoon white sesame seeds
- 2 teaspoons black sesame seeds
- 2 teaspoons poppy seeds
- 2 teaspoons dried minced garlic
- 2 teaspoons dried minced onion
- 1 teaspoon flaky sea salt, such as Maldon
Caramelized Onions:
- 2 medium yellow onions, sliced (about 4 cups)
- Canola oil (or other neutral oil)
- Kosher salt
For the Dip:
- 1 cup (8 ounces) cream cheese
- ¼ cup (65g) crème fraîche
- 1 tablespoon (17ml) buttermilk
- ½ cup (130g) caramelized onions, finely chopped
- 2-3 tablespoons Everything Seasoning, plus more for sprinkling
- Kosher salt
- Chives, sliced
To Serve:
- Ridged potato chips
- Cucumber slices or strips
How To Make Caramelized Onion Everything Dip?
- Mix the Everything Seasoning: Combine all seasoning ingredients in a small bowl and store in an airtight container for up to 3 months.
- Caramelize the Onions: Heat 1 tbsp oil in a skillet over medium-low heat. Add onions and stir to coat. Cook, stirring every 5–10 minutes, for about 1½–2 hours until deep golden brown. If they start to burn, reduce heat and add a splash of water. Season with salt and let cool.
- Prepare the Dip: In a bowl, whip the cream cheese with a hand mixer until fluffy. Add crème fraîche and buttermilk, then whip again. Mix in caramelized onions, everything seasoning, and a pinch of salt. Taste and adjust seasoning.
- Serve: Transfer to a bowl, sprinkle with extra seasoning and chives, and enjoy with chips or veggies.
Recipe Tips:
- Caramelize the Onions Slowly: Don’t rush the caramelization process. Cook the onions on low heat for at least 1½ hours, stirring every few minutes. If they brown too quickly, lower the heat and add a splash of water to prevent burning. This step gives the dip its deep, sweet flavor.
- Whip the Cream Cheese Well: Make sure the cream cheese is soft before whipping. Beating it until fluffy makes the dip smooth and creamy instead of heavy and dense. Cold cream cheese won’t mix well, so let it sit at room temperature for 15–20 minutes before using.
- Use Fresh Everything Seasoning: For the best flavor, make your everything seasoning fresh instead of using pre-made blends. Fresh sesame seeds and dried garlic/onion have a stronger taste, which makes the dip more flavorful.
- Adjust the Texture to Your Liking: If you like a chunkier dip, mix in the caramelized onions as they are. For a smoother dip, blend half or all of the onions before adding them to the mixture. This helps create a spreadable, restaurant-style texture.
- Let the Flavors Blend: For the best taste, refrigerate the dip for at least 30 minutes before serving. This allows the flavors to mix and become even richer. If making ahead, let it sit at room temperature for 10 minutes before serving to soften slightly.
How To Store Leftovers?
Let the dip cool to room temperature, then store it in an airtight container in the fridge for up to 4 days.
Nutrition Facts:
- Calories: 150 kcal
- Total Fat: 12g
- Saturated Fat: 7g
- Cholesterol: 35mg
- Sodium: 250mg
- Potassium: 60mg
- Total Carbohydrate: 5g
- Dietary Fiber: 0.5g
- Sugars: 2g
- Protein: 3g
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