Dinner

THE FIRST TIME I SCREWED THIS UP… The first time I made focaccia pizza, I treated it like any basic flatbread: rushed the dough, threw …

The First Time I Screwed This Up… The first time I roasted a turkey, I thought slapping on a butter rub and tossing it in …

THE FIRST TIME I SCREWED THIS UP… When I first tried making tlayuda, I thought it was just a big tortilla pizza. I overloaded it …

The First Time I Screwed This Up… When I first tried making this Puerto Rican-style steak sandwich, I rushed the steak and soaked the bread …

The first time I tried to stuff and roll a saddle of lamb, I thought it was going to be elegant and effortless. What I …

I rushed the scallops. That was my first mistake. I was focused on the slaw, the squash, the plate looking like a Michelin dish—and completely …

The first time I tried to roast beef like this, I followed the steps and still ended up with a dry, tough slab that chewed …

I thought I could get away with soggy chicken skin. Big mistake. The first time I made this dish, I rushed the sear and tossed …

The first time I tried to make this, I treated pork tenderloin like a chicken breast—overstuffed it, rushed the sear, and ended up with cheese …

The first time I made sausage and onion gravy, I did what everyone does: I rushed the sausages, burned the onions, and ended up with …