Dinner

I dumped in the curry paste, drowned it in coconut milk, and hoped for the best. The result? Bland, greasy, and somehow both too sweet …

This Gordon Ramsay-inspired katsu curry features crispy breaded chicken or pork paired with a creamy and flavorful curry sauce. Served with steamed rice, this dish …

Too much liquid. Overcooked prawns. No punch. I thought a prawn curry was just “shrimp + spice + coconut milk = done.” But what I …

The first time I screwed this up, I thought more spice meant better flavor. I dumped in curry powder like I was seasoning popcorn, didn’t …

The first time I made this fish curry, I rushed it.I dumped the spices in before the onions had color, used tilapia that flaked into …

The first time I made this slow cooker chicken curry, I dumped everything in the pot like it was a stew and walked away smug. …

The first time I made this, I burned the spices and dumped in the coconut milk too early. It tasted like spicy tomato soup with …

The first time I made these curry meatballs, I used lean turkey, skipped the onion grating, and tossed everything into a pot like I was …

The first time I made this, I thought I was being clever—just chuck the turkey and some frozen veg into a store-bought crust, right? What …

I thought making a pork pie was like making a meatloaf in a crust. Just toss in some ground meat, maybe a few spices, call …