The first time I made horseradish sauce, I treated it like a salad dressing—just whisk and go. Big mistake. It came out flat, watery, and …
Side Dishes
Gordon Ramsay BBQ Sauce Recipe
The first time I made BBQ sauce from scratch, I thought it was just about mixing ketchup and sugar. It tasted like a cheap bottle …
Gordon Ramsay Brown Butter Sage Sauce Recipe
The first time I tried making brown butter sage sauce, I scorched it. Thought I could multitask—boil pasta, answer a text, stir butter. Rookie mistake. …
Gordon Ramsay Butternut Squash Puree Recipe
The First Time I Screwed This Up… I blitzed raw squash in a blender with a splash of water and wondered why it tasted like …
Gordon Ramsay Fondant Potato Recipe
The First Time I Screwed This Up… I thought fondant potatoes were just fancy roasties. Slice, sear, baste, done. Right? Wrong. My first try? Undercooked …
Gordon Ramsay Brussels Sprouts With Pancetta Recipe
The first time I tried to make Brussels sprouts like this, I threw everything in a pan and hoped pancetta would fix my bland sprouts. …
Gordon Ramsay Chimichurri Recipe
The first time I made chimichurri, I blended the hell out of it. Looked like green sludge. Tasted like lawnmower juice. Bitter, flat, and oily. …
Gordon Ramsay Saute Potatoes Recipe
The First Time I Screwed This Up… I thought sautéed potatoes were just pan-fried boiled spuds. I diced, I rushed, I overcrowded the pan—and ended …
Gordon Ramsay Cranberry Sauce Recipe
The First Time I Screwed This Up… I dumped everything into the pan at once. Looked festive, smelled promising. Then I tasted it. Bitter. Flat. …
Gordon Ramsay Boulangere Potatoes Recipe
The first time I screwed this up, I treated it like a gratin. Threw in raw onions, slapped potatoes on top, dumped in stock, and …