This easy and creamy 10-minute pasta is the perfect quick meal for busy days. With just a few simple ingredients like butter, Parmesan, and pasta, you can create a deliciously satisfying dish in no time. It’s flexible too—swap in your favorite cheese or herbs for a unique twist!
Ingredients Needed:
- Salt (to taste)
- Dried pasta (amount of your choice)
- Butter
- Grated Parmesan (to taste)
How To Make 10 Minute Pasta Recipe?
- Boil the Water: In a saucepan, bring a few inches of water to a boil, adding a generous pinch of salt. Ensure the water just covers the pasta for a high starch concentration.
- Cook the Pasta: Once the water is boiling, add a handful of long noodles. Cook until the noodles are flexible but not fully al dente.
- Prepare the Sauté Pan: Place 25 cm sauté pan over medium heat and add 28g of butter.
- Transfer the Pasta: Using a pasta fork, transfer the pasta to the sauté pan. Pour enough pasta cooking water 60 ml into the pan to come halfway up the noodles.
- Cook to Al Dente: Add a pinch of salt and cook the pasta in the sauté pan, tossing occasionally, until al dente or to your preferred texture.
- Make the Sauce: Turn off the heat and toss the pasta with enough grated cheese 30g to absorb the remaining liquid in the pan and create a creamy sauce.
- Season the Pasta: Grind plenty of black pepper over the pasta. Stir and taste, adding more salt if needed.
- Serve: Transfer the pasta to a plate, garnish with more grated cheese, and enjoy!
Recipe Tips:
- Use Plenty of Salt: Make sure your pasta water is salty enough. This helps season the pasta and makes the dish tastier.
- Don’t Overcook the Pasta: Cook the pasta until it’s flexible but not fully done. You’ll finish cooking it in the pan for the best texture.
- Save Pasta Water: Keep some of the cooking water to add to the sauté pan. The starch helps create a creamy sauce.
- Add Cheese After Turning Off the Heat: Stir in the cheese when the heat is off to make a smooth, creamy sauce without overcooking it.
- Freshly Ground Pepper: Add a generous amount of freshly ground black pepper to bring out the flavors and give the pasta a little kick.
How To Store & Reheat Leftovers?
- Refrigerate: Allow the leftover pasta to cool to room temperature, then store it in an airtight container in the fridge for up to 2 days.
- Reheat: Warm the pasta in a pan with a splash of pasta cooking water over medium heat until hot and creamy.
Nutrition Facts:
- Calories: 602 kcal
- Total Fat: 33g
- Saturated Fat: 14g
- Cholesterol: 65mg
- Sodium: 438mg
- Potassium: 170mg
- Total Carbohydrate: 60g
- Dietary Fiber: 3g
- Sugars: 2g
- Protein: 13g
Try More Gordon Ramsay Recipes:
- Gordon Ramsay Lobster Pasta Recipe
- Gordon Ramsay Turkey Pasta Recipe
- Gordon Ramsay Ground Turkey Pasta Recipe
Gordon Ramsay 10 Minute Pasta Recipe
Description
This easy and creamy 10-minute pasta is the perfect quick meal for busy days. With just a few simple ingredients like butter, Parmesan, and pasta, you can create a deliciously satisfying dish in no time. It’s flexible too—swap in your favorite cheese or herbs for a unique twist!
Ingredients
Instructions
- Boil the Water: In a saucepan, bring a few inches of water to a boil, adding a generous pinch of salt. Ensure the water just covers the pasta for a high starch concentration.
- Cook the Pasta: Once the water is boiling, add a handful of long noodles. Cook until the noodles are flexible but not fully al dente.
- Prepare the Sauté Pan: Place 25 cm sauté pan over medium heat and add 28g of butter.
- Transfer the Pasta: Using a pasta fork, transfer the pasta to the sauté pan. Pour enough pasta cooking water 60 ml into the pan to come halfway up the noodles.
- Cook to Al Dente: Add a pinch of salt and cook the pasta in the sauté pan, tossing occasionally, until al dente or to your preferred texture.
- Make the Sauce: Turn off the heat and toss the pasta with enough grated cheese 30g to absorb the remaining liquid in the pan and create a creamy sauce.
- Season the Pasta: Grind plenty of black pepper over the pasta. Stir and taste, adding more salt if needed.
- Serve: Transfer the pasta to a plate, garnish with more grated cheese, and enjoy!
Notes
- Use Plenty of Salt: Make sure your pasta water is salty enough. This helps season the pasta and makes the dish tastier.
- Don’t Overcook the Pasta: Cook the pasta until it’s flexible but not fully done. You’ll finish cooking it in the pan for the best texture.
- Save Pasta Water: Keep some of the cooking water to add to the sauté pan. The starch helps create a creamy sauce.
- Add Cheese After Turning Off the Heat: Stir in the cheese when the heat is off to make a smooth, creamy sauce without overcooking it.
- Freshly Ground Pepper: Add a generous amount of freshly ground black pepper to bring out the flavors and give the pasta a little kick.
Gordon Ramsay 10 Minute Pasta Recipe