This easy and delicious Aglio Olio is a quick, flavorful Italian pasta dish perfect for a busy weeknight. With just a few simple ingredients like garlic, olive oil, and red pepper flakes, it’s a light yet satisfying meal. You can easily adjust the spice level to your liking, making it a versatile and tasty option for any occasion.
Ingredients Needed:
- 1 pound dried spaghetti
- 1/2 cup good-quality olive oil
- 6 to 8 cloves garlic, very thinly sliced
- 1/2 teaspoon crushed red pepper flakes (or more, to taste)
- optional garnishes: chopped fresh parsley, freshly grated Parmesan cheese
How To Make Aglio Olio Recipe?
- Cook the Spaghetti: Boil salted water and cook the spaghetti until 1 minute before it’s fully done.
- Sauté the Garlic: Heat olive oil in a pan. Add garlic and red pepper flakes. Cook for 3-5 minutes until the garlic is golden but not burnt.
- Combine the Pasta and Sauce: Add the cooked pasta to the pan with 120ml of hot pasta water. Toss until the pasta is coated.
- Adjust the Taste: Taste and add salt or red pepper flakes if needed.
- Serve: Serve hot with optional toppings like parsley or Parmesan cheese.
Recipe Tips:
- Don’t Burn the Garlic: Keep a close eye on the garlic while sautéing. If it burns, it will taste bitter.
- Use Pasta Water for a Creamy Sauce: The starchy pasta water helps make the sauce smooth and helps it stick to the pasta.
- Adjust the Spice: Start with a small amount of red pepper flakes, then add more if you want it spicier.
- Don’t Overcook the Pasta: Cook the spaghetti just until it’s almost al dente so it can finish cooking in the sauce.
- Serve Immediately: Aglio Olio tastes best when it’s fresh and hot, so serve it right after mixing the pasta with the sauce.
How To Store & Reheat Leftovers?
- Refrigerate: Let the leftovers cool to room temperature, then store them in a container in the fridge for up to 2 days.
- Reheat: Heat in a pan with a bit of olive oil or pasta water until warm.
Nutrition Facts:
- Calories: 637 kcal
- Total Fat: 29g
- Saturated Fat: 4g
- Cholesterol: 0mg
- Sodium: 17mg
- Potassium: 367mg
- Total Carbohydrate: 81g
- Dietary Fiber: 4g
- Sugars: 3g
- Protein: 14g
Try More Gordon Ramsay Recipes:
- Gordon Ramsay Beetroot Wellington Recipe
- Gordon Ramsay Truffle Burger Recipe
- Gordon Ramsay Pot Roast Slow Cooker Recipe
Gordon Ramsay Aglio Olio Recipe
Description
This easy and delicious Aglio Olio is a quick, flavorful Italian pasta dish perfect for a busy weeknight. With just a few simple ingredients like garlic, olive oil, and red pepper flakes, it’s a light yet satisfying meal. You can easily adjust the spice level to your liking, making it a versatile and tasty option for any occasion.
Ingredients
Instructions
- Cook the Spaghetti: Boil salted water and cook the spaghetti until 1 minute before it’s fully done.
- Sauté the Garlic: Heat olive oil in a pan. Add garlic and red pepper flakes. Cook for 3-5 minutes until the garlic is golden but not burnt.
- Combine the Pasta and Sauce: Add the cooked pasta to the pan with 120ml of hot pasta water. Toss until the pasta is coated.
- Adjust the Taste: Taste and add salt or red pepper flakes if needed.
- Serve: Serve hot with optional toppings like parsley or Parmesan cheese.
Notes
- Don’t Burn the Garlic: Keep a close eye on the garlic while sautéing. If it burns, it will taste bitter.
- Use Pasta Water for a Creamy Sauce: The starchy pasta water helps make the sauce smooth and helps it stick to the pasta.
- Adjust the Spice: Start with a small amount of red pepper flakes, then add more if you want it spicier.
- Don’t Overcook the Pasta: Cook the spaghetti just until it’s almost al dente so it can finish cooking in the sauce.
- Serve Immediately: Aglio Olio tastes best when it’s fresh and hot, so serve it right after mixing the pasta with the sauce.
Gordon Ramsay Aglio Olio Recipe