This easy and delicious air fryer steak recipe is perfect for a quick, juicy meal. With just a few simple ingredients like garlic powder and paprika, you can enjoy a perfectly cooked steak in no time. It’s a simple, hassle-free way to make a flavorful, crispy steak every time!
Ingredients Needed:
- 5g garlic powder
- 1g sweet paprika
- 6g kosher salt
- 1g black pepper
- 680g sirloin steaks, 1-inch thick
- Olive oil spray
How To Make Air Fryer Steak Recipe?
- Mix the Spices: Combine 5g (1 tsp) garlic powder, 1g (1/2 tsp) sweet paprika, 6g (1 tsp) kosher salt, and 1g (1/4 tsp) black pepper in a small bowl.
- Season the Steaks: Spray the steaks with olive oil and coat both sides evenly with the spice mixture.
- Preheat the Air Fryer: Preheat the air fryer to 200°C (400°F).
- Air Fry the Steaks: Place the steaks in the air fryer basket and cook for 10 minutes for medium-rare, flipping halfway through. For medium, cook for 12 minutes, flipping halfway. Cooking times may vary slightly depending on your air fryer model and steak thickness.
- Rest and Finish: After cooking, sprinkle a pinch of salt and black pepper over the steaks. Let the steaks rest, tented with foil, for 5 minutes before slicing.
Recipe Tips:
- Rest Your Steaks Before Cooking: Allow your steak to sit at room temperature for about 10-15 minutes before cooking. This helps it cook more evenly and results in a juicier steak.
- Preheat the Air Fryer: Always preheat your air fryer for about 3 minutes before placing the steak inside. This ensures the basket is hot and helps achieve a crispy crust.
- Use a Meat Thermometer: To ensure the steak is cooked to your preferred doneness, use a meat thermometer. For medium-rare, aim for an internal temperature of 135°F (57°C)
- Don’t Overcrowd the Air Fryer: For the best results, avoid placing too many steaks in the air fryer basket at once. This allows for better air circulation and even cooking.
- Rest After Cooking: Once the steak is done, let it rest for at least 5 minutes before slicing. This allows the juices to be redistributed, ensuring a more flavorful and tender steak.
How To Store & Reheat Leftovers?
- Refrigerate: Let the steak cool to room temperature. Then, store it in an airtight container in the fridge for up to 3 days.
- Reheat: Preheat the air fryer to 175°C (350°F). Heat the steak for 3-5 minutes, flipping halfway.
Nutrition Facts:
- Calories: 562 kcal
- Total Fat: 22.9 g
- Saturated Fat: 11.2 g
- Cholesterol: 235 mg
- Sodium: 185 mg,
- Potassium: 785 mg
- Total Carbohydrate: 2 g
- Dietary Fiber: 0.1 g
- Sugars: 0.1 g
- Protein: 82.4 g
Gordon Ramsay Air Fryer Steak Recipe
Description
This easy and delicious air fryer steak recipe is perfect for a quick, juicy meal. With just a few simple ingredients like garlic powder and paprika, you can enjoy a perfectly cooked steak in no time. It’s a simple, hassle-free way to make a flavorful, crispy steak every time!
Ingredients
Instructions
- Mix the Spices: Combine 5g (1 tsp) garlic powder, 1g (1/2 tsp) sweet paprika, 6g (1 tsp) kosher salt, and 1g (1/4 tsp) black pepper in a small bowl.
- Season the Steaks: Spray the steaks with olive oil and coat both sides evenly with the spice mixture.
- Preheat the Air Fryer: Preheat the air fryer to 200°C (400°F).
- Air Fry the Steaks: Place the steaks in the air fryer basket and cook for 10 minutes for medium-rare, flipping halfway through. For medium, cook for 12 minutes, flipping halfway. Cooking times may vary slightly depending on your air fryer model and steak thickness.
- Rest and Finish: After cooking, sprinkle a pinch of salt and black pepper over the steaks. Let the steaks rest, tented with foil, for 5 minutes before slicing.
Notes
- Rest Your Steaks Before Cooking: Allow your steak to sit at room temperature for about 10-15 minutes before cooking. This helps it cook more evenly and results in a juicier steak.
- Preheat the Air Fryer: Always preheat your air fryer for about 3 minutes before placing the steak inside. This ensures the basket is hot and helps achieve a crispy crust.
- Use a Meat Thermometer: To ensure the steak is cooked to your preferred doneness, use a meat thermometer. For medium-rare, aim for an internal temperature of 135°F (57°C).
- Don’t Overcrowd the Air Fryer: For the best results, avoid placing too many steaks in the air fryer basket at once. This allows for better air circulation and even cooking.
- Rest After Cooking: Once the steak is done, let it rest for at least 5 minutes before slicing. This allows the juices to be redistributed, ensuring a more flavorful and tender steak.
Gordon Ramsay Air Fryer Steak Recipe