Gordon Ramsay Alfredo Sauce Recipe

This easy and creamy Alfredo sauce recipe by Gordon Ramsay is a simple yet delicious way to elevate any pasta dish. Made with just a few common ingredients, this rich and hot sauce is perfect for a quick meal. Its smooth texture and bold flavor make it a must-try for pasta lovers!

Ingredients Needed:

• 1 cup heavy whipping cream
• 1 cup finely grated parmesan cheese
• 1 teaspoon salt
• ⅛ teaspoon freshly ground black pepper or white pepper

How To Make Alfredo Sauce Recipe?

1. Combine Cream and Cheese: In a skillet, mix 240ml heavy whipping cream and 100g parmesan cheese over medium heat.
2. Simmer: Lower the heat and simmer for 10 minutes, stirring until the sauce thickens.
3. Season: Add 5g salt and 1g pepper to taste.

Recipe Tips:

• Use Fresh Parmesan: Always use freshly grated parmesan for the best flavor and texture. Pre-grated parmesan may not melt as smoothly.
• Stir Constantly: Stir the sauce constantly to avoid it sticking to the pan and ensure it stays smooth.
• Cook on Low Heat: Keep the heat low to prevent the sauce from burning or separating.
• Add Cream Slowly: Slowly add the cream to the pan for a smoother sauce, allowing it to blend evenly with the cheese.
• Adjust Consistency: If the sauce gets too thick, add a splash of milk or cream to reach your desired consistency.

How To Store & Reheat Leftovers?

• Refrigerate: Cool the sauce to room temperature and store it in an airtight container in the fridge for up to 3 days.
• Freeze: After cooling, freeze the sauce for up to 1 month.
• Reheat: Heat the sauce gently on the stove on low heat, stirring often. Add a little cream or milk if it gets too thick.

Nutrition Facts:

• Calories: 129 kcal
• Total Fat: 11g
• Saturated Fat: 7g
• Cholesterol: 56mg
• Sodium: 452mg
• Total Carbohydrate: 5g
• Dietary Fiber: 0g
• Sugars: 2g
• Protein: 3g

Try More Gordon Ramsay Recipes:

• Gordon Ramsay Bechamel Sauce Recipe
• Gordon Ramsay Hollandaise Sauce Recipe
• Gordon Ramsay Green Peppercorn Sauce Recipe