This delicious and simple Apple Crumble recipe from Gordon Ramsay is the perfect comforting dessert. With a sweet, cinnamon-spiced apple filling topped with a crispy, buttery crumble, it’s easy to make using common ingredients. Serve it warm for a cozy treat, and enjoy its irresistible golden topping and fruity goodness.
Ingredients Needed:
For the Apple Filling:
- 6 tbsp caster sugar
- Pinch of ground cinnamon
- 1 vanilla pod, seeds only
- 6 apples, cored but not peeled (3 grated, 3 cut into chunks)
- 3 tbsp dried cranberries
- Zest of 1 lemon
- Juice of ½ lemon
For the Crumble Topping:
- 100g plain flour
- 2 tbsp demerara sugar
- 50g butter, chilled and cubed
- Pinch of ground cinnamon
- 4 tbsp nutty granola or muesli
How To Make Apple Crumble Recipe?
- Preheat the Oven: Preheat your oven to 200°C (Gas 6) / 400°F.
- Caramelize the Sugar: Heat a small hob-proof baking dish over medium heat. Add the caster sugar and heat for about 5 minutes until it caramelizes.
- Prepare the Apple Mixture: Add the ground cinnamon, vanilla seeds, and grated apples to the caramelized sugar. Cook for 1–2 minutes. Stir in the apple chunks, dried cranberries, lemon zest, and juice. Remove from the heat and set aside.
- Make the Crumble Topping: Place the plain flour, demerara sugar, butter, and ground cinnamon in a bowl. Rub together with your fingertips until the mixture resembles breadcrumbs. Stir in the granola or muesli until evenly mixed.
- Assemble and Cook on the Hob: Scatter the crumble topping evenly over the fruit mixture in the baking dish. Heat the dish on the hob until the apple mixture starts bubbling.
- Bake the Crumble: Transfer the dish to the preheated oven and bake for 12–14 minutes, or until the crumble topping turns deep golden brown.
- Serve Warm: Remove from the oven and serve warm, optionally with custard, cream, or ice cream.
Recipe Tips:
- Mix different apples: Use both sweet and tart apples for more flavor. Try mixing Bramley and Gala apples.
- Grate some apples: Grating apples helps make the filling smoother and more balanced.
- Chill the butter: Keep the butter cold for the crumble topping to make it crispier.
- Don’t overwork the crumble: Rub the butter into the flour until it looks like breadcrumbs. Don’t make it into a dough.
- Serve warm: For the best taste, enjoy your apple crumble right away while it’s still warm and crispy.
How To Store Leftovers?
- Refrigerate: Let the Apple Crumble cool to room temperature, then cover and store it in the fridge for up to 3 days.
- Freeze: After cooling, cover the Apple Crumble and freeze for up to 3 months.
Nutrition Facts:
- Calories: 220 kcal
- Total Fat: 6g
- Saturated Fat: 3g
- Cholesterol: 15mg
- Sodium: 75mg
- Potassium: 160mg
- Total Carbohydrate: 40g
- Dietary Fiber: 7g
- Sugars: 27g
- Protein: 4g
Gordon Ramsay Apple Crumble Recipe
Description
This delicious and simple Apple Crumble recipe from Gordon Ramsay is the perfect comforting dessert. With a sweet, cinnamon-spiced apple filling topped with a crispy, buttery crumble, it’s easy to make using common ingredients. Serve it warm for a cozy treat, and enjoy its irresistible golden topping and fruity goodness.
Ingredients
For the Apple Filling:
For the Crumble Topping:
Instructions
- Preheat the Oven: Preheat your oven to 200°C (Gas 6) / 400°F.
- Caramelize the Sugar: Heat a small hob-proof baking dish over medium heat. Add the caster sugar and heat for about 5 minutes until it caramelizes.
- Prepare the Apple Mixture: Add the ground cinnamon, vanilla seeds, and grated apples to the caramelized sugar. Cook for 1–2 minutes. Stir in the apple chunks, dried cranberries, lemon zest, and juice. Remove from the heat and set aside.
- Make the Crumble Topping: Place the plain flour, demerara sugar, butter, and ground cinnamon in a bowl. Rub together with your fingertips until the mixture resembles breadcrumbs. Stir in the granola or muesli until evenly mixed.
- Assemble and Cook on the Hob: Scatter the crumble topping evenly over the fruit mixture in the baking dish. Heat the dish on the hob until the apple mixture starts bubbling.
- Bake the Crumble: Transfer the dish to the preheated oven and bake for 12–14 minutes, or until the crumble topping turns deep golden brown.
- Serve Warm: Remove from the oven and serve warm, optionally with custard, cream, or ice cream.
Notes
- Mix different apples: Use both sweet and tart apples for more flavor. Try mixing Bramley and Gala apples.
- Grate some apples: Grating apples helps make the filling smoother and more balanced.
- Chill the butter: Keep the butter cold for the crumble topping to make it crispier.
- Don’t overwork the crumble: Rub the butter into the flour until it looks like breadcrumbs. Don’t make it into a dough.
- Serve warm: For the best taste, enjoy your apple crumble right away while it’s still warm and crispy.
Gordon Ramsay Apple Crumble Recipe