Gordon Ramsay Apple Pie Recipe

This delicious apple pie recipe, inspired by Gordon Ramsay, is perfect for any occasion. With its flaky crust and sweet, spiced apple filling, it’s a classic dessert that’s both easy to make and satisfying. You can even adjust the ingredients to suit your taste—whether you prefer a little more cinnamon or a dash of extra lemon zest.

Ingredients Needed:

• 2 pie crusts
• 7 large Granny Smith apples (peeled, cored)
• 100g granulated sugar
• 110g light brown sugar (loosely packed)
• 30g all-purpose flour
• 1 tsp ground cinnamon
• ⅛ tsp ground nutmeg
• 15ml lemon juice (plus zest from half a lemon)
• 1 large egg (lightly beaten, for egg wash)
• 25g sanding sugar (optional)

How To Make Apple Pie Recipe?

1. Prepare the crust: Either make or buy pie crusts. If you make them, let the dough chill for at least 1 hour before rolling it out.
2. Preheat the oven: Set the oven to 400°F (204°C) and position the rack in the center.
3. Prepare the filling: In a large bowl, mix sliced apples with granulated sugar, brown sugar, flour, cinnamon, nutmeg, lemon juice, and zest. Toss until the apples are well coated.
4. Assemble the pie: Roll one pie crust into a 12-inch circle. Place it in the bottom of a pie dish. Add the apple mixture and discard any excess juice. Roll out the second pie crust, lay it over the apples, and trim any excess dough. Seal the edges and cut 4 slits in the top.
5. Bake: Brush the top with egg wash and sprinkle with sanding sugar. Cover the edges with foil to prevent over-browning. Bake at 400°F (204°C) for 25 minutes. Then, reduce the heat to 375°F (190°C) and bake for another 30-35 minutes until golden brown.
6. Cool: Let the pie cool at room temperature for at least 3 hours before serving.

Recipe Tips:

• Use tart apples: Granny Smith apples are ideal for pie because their tartness balances the sweetness of the sugar and spices. You can also mix with other tart apples like Honeycrisp or Braeburn.
• Don’t skip chilling the dough: Let your pie dough chill for at least an hour. This helps it roll out smoothly and prevents shrinkage during baking.
• Avoid a soggy bottom: To prevent a soggy crust, sprinkle a thin layer of flour or cornstarch on the bottom crust before adding the filling.
• Adjust sweetness: If you like a sweeter pie, add more sugar or try a little bit of honey or maple syrup in the filling. Taste and adjust to your preference!
• Let it cool completely: After baking, let the pie cool for at least 3 hours to set the filling. This helps it slice neatly and ensures the juices thicken.

How To Store Leftovers?

• Refrigerate: Let the pie cool to room temperature. Cover it and store it in the fridge for up to 2 days.
• Freeze: After cooling, wrap the pie in plastic wrap and foil. Freeze for up to 3 months.

Nutrition Facts:

• Calories: 450 kcal
• Total Fat: 24g
• Saturated Fat: 10g
• Trans Fat: 0g
• Cholesterol: 0mg
• Sodium: 440mg
• Potassium: 120mg
• Total Carbohydrate: 55g
• Dietary Fiber: 2g
• Sugars: 26g
• Protein: 4g

Gordon Ramsay Apple Pie Recipe

Author: Hamdi Saidani Cooking Method:Baking Cuisine:British Courses:Dessert Recipe Keys: A Apple Pie Recipe

Difficulty:BeginnerPrep time: 10 minutesCook time:3 hours Rest time: minutesTotal time:3 hours 10 minutesServings:6 servingsCalories:450 kcal Best Season:Suitable throughout the year

Description

This delicious apple pie recipe, inspired by Gordon Ramsay, is perfect for any occasion. With its flaky crust and sweet, spiced apple filling, it’s a classic dessert that’s both easy to make and satisfying. You can even adjust the ingredients to suit your taste—whether you prefer a little more cinnamon or a dash of extra lemon zest.

Ingredients

• 2 pie crusts
• 7 large Granny Smith apples (peeled, cored)
• 100g granulated sugar
• 110g light brown sugar (loosely packed)
• 30g all-purpose flour
• 1 tsp ground cinnamon
• ⅛ tsp ground nutmeg
• 15ml lemon juice (plus zest from half a lemon)
• 1 large egg (lightly beaten, for egg wash)
• 25g sanding sugar (optional)

Instructions

1. Prepare the crust: Either make or buy pie crusts. If you make them, let the dough chill for at least 1 hour before rolling it out.
2. Preheat the oven: Set the oven to 400°F (204°C) and position the rack in the center.
3. Prepare the filling: In a large bowl, mix sliced apples with granulated sugar, brown sugar, flour, cinnamon, nutmeg, lemon juice, and zest. Toss until the apples are well coated.
4. Assemble the pie: Roll one pie crust into a 12-inch circle. Place it in the bottom of a pie dish. Add the apple mixture and discard any excess juice. Roll out the second pie crust, lay it over the apples, and trim any excess dough. Seal the edges and cut 4 slits in the top.
5. Bake: Brush the top with egg wash and sprinkle with sanding sugar. Cover the edges with foil to prevent over-browning. Bake at 400°F (204°C) for 25 minutes. Then, reduce the heat to 375°F (190°C) and bake for another 30-35 minutes until golden brown.
6. Cool: Let the pie cool at room temperature for at least 3 hours before serving.

Notes

• Use tart apples: Granny Smith apples are ideal for pie because their tartness balances the sweetness of the sugar and spices. You can also mix with other tart apples like Honeycrisp or Braeburn.
• Don’t skip chilling the dough: Let your pie dough chill for at least an hour. This helps it roll out smoothly and prevents shrinkage during baking.
• Avoid a soggy bottom: To prevent a soggy crust, sprinkle a thin layer of flour or cornstarch on the bottom crust before adding the filling.
• Adjust sweetness: If you like a sweeter pie, add more sugar or try a little bit of honey or maple syrup in the filling. Taste and adjust to your preference!
• Let it cool completely: After baking, let the pie cool for at least 3 hours to set the filling. This helps it slice neatly and ensures the juices thicken.

Keywords:Gordon Ramsay Apple Pie Recipe