This delicious Apple Tarte Tatin is a simple yet elegant dessert that’s perfect for any occasion. With its caramelized apples and crispy puff pastry, it’s a treat everyone will love. Easy to make with just a few ingredients, this warm dessert offers the perfect balance of sweetness and richness. A must-try for any dessert lover!
Ingredients Needed:
- 1 sheet puff pastry
- 1/4 cup salted butter
- 1/4 cup granulated sugar
- 4 apples, peeled, cored, and quartered (Golden Delicious apples are best)
How To Make an Apple Tarte Tatin Recipe?
- Preheat the Oven: Preheat your oven to 220°C.
- Prepare the Puff Pastry: Roll out the puff pastry on a lightly floured surface and trim it to fit your pan. Wrap it in plastic wrap and refrigerate until you’re ready to use it.
- Make the caramel: Melt the butter 60g in a pan. Add sugar 50g and stir until it turns light amber.
- Cook the apples: Place the apples 600g in the pan, and cook for 10 minutes until golden brown.
- Flip the apples: Turn the apples over and cook for another 8-10 minutes until the caramel is dark amber.
- Add the pastry: Cut 4 slits in the puff pastry and place it over the apples.
- Bake: Put the pan in the oven for 20 minutes until the pastry is golden brown.
- Invert the tart: Carefully flip the tart onto a cooling rack.
- Serve: Enjoy warm or at room temperature.
Recipe Tips:
- Use Golden Delicious apples: These apples hold their shape well and are sweet, making them perfect for this tart.
- Watch the caramel carefully: Stir the butter and sugar until it turns a pale amber color, but don’t let it burn.
- Arrange apples tightly: Place the apple quarters in the pan snugly to ensure they cook evenly and get caramelized properly.
- Don’t skip the slits in the pastry: Cutting 4 slits in the puff pastry helps steam escape and prevents the pastry from becoming soggy.
- Invert quickly but carefully: Once out of the oven, flip the tart onto a cooling rack right away while it’s still hot to keep the caramel from sticking.
How To Store Leftovers?
Allow the leftover tart to cool to room temperature, then store it in an airtight container in the fridge for up to 2 days.
Nutrition Facts:
- Calories: 210 kcal
- Total Fat: 8.00g
- Saturated Fat: 5.00g
- Cholesterol: 15mg
- Sodium: 0mg
- Total Carbohydrate: 33.00g
- Dietary Fiber: 1.00g
- Sugars: 22.00g
- Protein: 2.00g
Try More Gordon Ramsay Recipes:
- Gordon Ramsay Pineapple Pizza Recipe
- Gordon Ramsay Cranberry Apple Sauce Recipe
- Gordon Ramsay Apple Pie Recipe
Gordon Ramsay Apple Tarte Tatin Recipe
Description
This delicious Apple Tarte Tatin is a simple yet elegant dessert that’s perfect for any occasion. With its caramelized apples and crispy puff pastry, it’s a treat everyone will love. Easy to make with just a few ingredients, this warm dessert offers the perfect balance of sweetness and richness. A must-try for any dessert lover!
Ingredients
Instructions
- Preheat the Oven: Preheat your oven to 220°C.
- Prepare the Puff Pastry: Roll out the puff pastry on a lightly floured surface and trim it to fit your pan. Wrap it in plastic wrap and refrigerate until you’re ready to use it.
- Make the caramel: Melt the butter 60g in a pan. Add sugar 50g and stir until it turns light amber.
- Cook the apples: Place the apples 600g in the pan, and cook for 10 minutes until golden brown.
- Flip the apples: Turn the apples over and cook for another 8-10 minutes until the caramel is dark amber.
- Add the pastry: Cut 4 slits in the puff pastry and place it over the apples.
- Bake: Put the pan in the oven for 20 minutes until the pastry is golden brown.
- Invert the tart: Carefully flip the tart onto a cooling rack.
- Serve: Enjoy warm or at room temperature.
Notes
- Use Golden Delicious apples: These apples hold their shape well and are sweet, making them perfect for this tart.
- Watch the caramel carefully: Stir the butter and sugar until it turns a pale amber color, but don’t let it burn.
- Arrange apples tightly: Place the apple quarters in the pan snugly to ensure they cook evenly and get caramelized properly.
- Don’t skip the slits in the pastry: Cutting 4 slits in the puff pastry helps steam escape and prevents the pastry from becoming soggy.
- Invert quickly but carefully: Once out of the oven, flip the tart onto a cooling rack right away while it’s still hot to keep the caramel from sticking.