This delicious and creamy asparagus risotto is a quick and easy meal that’s perfect for any occasion. Made with fresh asparagus, fragrant lemon, and parmesan, it’s a comforting dish that you can customize with common ingredients. Ideal for a weeknight dinner or a special gathering, this risotto is sure to impress!
Ingredients Needed:
- 6 cups low-sodium chicken stock or vegetable stock
- 3 tablespoons extra virgin olive oil
- 1 small onion, diced
- 1 pound asparagus, cut on the bias into 1-inch pieces
- 4 large garlic cloves, minced
- 1/4 teaspoon freshly ground black pepper
- 1 1/2 teaspoons kosher salt
- 1 lemon, zested and juiced
- 1 1/2 cups Arborio or Carnaroli rice
- 1/2 cup shredded parmesan cheese
- 1/4 cup freshly chopped dill, plus more for garnish (or 1 ½ teaspoons dried)
How To Make Asparagus Risotto Recipe?
- Warm the stock: Heat the stock in a small pan on low. Keep it warm but not boiling.
- Cook the asparagus: Heat 2 tbsp olive oil in a large pan. Add onion, asparagus, garlic, pepper, and 1 tsp salt. Cook for 3 minutes. Add 2 tbsp lemon juice, and cook for another 2-3 minutes. Remove and set aside.
- Cook the rice: In the same pan, add 1 tbsp olive oil. Stir in the rice for 1 minute. Add 3/4 cup warm stock and stir. Let it absorb. Continue adding stock, a little at a time, until the rice is creamy and al dente about 25 minutes.
- Finish the risotto: Remove from heat. Stir in parmesan, asparagus, dill, and lemon zest. Taste and adjust seasoning. Serve with extra herbs if desired.
Recipe Tips:
- Use warm stock: Always keep the stock warm while making risotto to help the rice absorb better and cook evenly.
- Stir constantly: Stir the risotto regularly to release the rice’s starch, which makes it creamy.
- Add stock gradually: Don’t add too much stock at once—add a little at a time and wait for it to absorb before adding more.
- Cook the rice al dente: Make sure the rice is soft but still has a slight bite al dente for the perfect texture.
- Adjust seasoning at the end: Taste and adjust the salt, pepper, and lemon juice before serving to get the perfect flavor.
How To Store & Reheat Leftovers?
- Refrigerate: Let the risotto cool to room temperature, then store it in an airtight container in the fridge for 2-3 days.
- Freeze: You can freeze risotto for up to 1 month.
- Reheat: Heat the risotto in a pan over low heat. Add a little stock or water and stir until hot.
Nutrition Facts:
- Calories: 300 kcal
- Total Fat: 12g
- Saturated Fat: 4g
- Cholesterol: 10mg
- Sodium: 630mg
- Total Carbohydrate: 34g
- Dietary Fiber: 2g
- Sugars: 1g
- Protein: 10g
Try More Gordon Ramsay Recipes:
- Gordon Ramsay Pumpkin Risotto Recipe
- Gordon Ramsay Shrimp Risotto Recipe
- Gordon Ramsay Mushroom Risotto Recipe
Gordon Ramsay Asparagus Risotto Recipe
Description
This delicious and creamy asparagus risotto is a quick and easy meal that’s perfect for any occasion. Made with fresh asparagus, fragrant lemon, and parmesan, it’s a comforting dish that you can customize with common ingredients. Ideal for a weeknight dinner or a special gathering, this risotto is sure to impress!
Ingredients
Instructions
- Warm the stock: Heat the stock in a small pan on low. Keep it warm but not boiling.
- Cook the asparagus: Heat 2 tbsp olive oil in a large pan. Add onion, asparagus, garlic, pepper, and 1 tsp salt. Cook for 3 minutes. Add 2 tbsp lemon juice, and cook for another 2-3 minutes. Remove and set aside.
- Cook the rice: In the same pan, add 1 tbsp olive oil. Stir in the rice for 1 minute. Add 3/4 cup warm stock and stir. Let it absorb. Continue adding stock, a little at a time, until the rice is creamy and al dente about 25 minutes.
- Finish the risotto: Remove from heat. Stir in parmesan, asparagus, dill, and lemon zest. Taste and adjust seasoning. Serve with extra herbs if desired.
Notes
- Use warm stock: Always keep the stock warm while making risotto to help the rice absorb better and cook evenly.
- Stir constantly: Stir the risotto regularly to release the rice’s starch, which makes it creamy.
- Add stock gradually: Don’t add too much stock at once—add a little at a time and wait for it to absorb before adding more.
- Cook the rice al dente: Make sure the rice is soft but still has a slight bite al dente for the perfect texture.
- Adjust seasoning at the end: Taste and adjust the salt, pepper, and lemon juice before serving to get the perfect flavor.