This delicious Aubergine Caviar recipe by Gordon Ramsay is a quick and flavorful appetizer perfect for any occasion. Made with simple, everyday ingredients like roasted aubergine, onions, and a hint of mustard, it’s creamy, smoky, and full of bold flavors. Serve it on crispy baguette slices for an irresistible starter or snack!
Ingredients Needed:
- 2 large aubergines
- 2 tbsp olive oil
- Salt and pepper to season
- 1 onion, finely diced
- 2 cloves garlic, crushed
- 1 tbsp olive oil to cook the onion
- 1 tsp mustard
- 1 tbsp chopped tinned tomatoes
- 3 tbsp olive oil to make the caviar
- Juice of half a lemon
- Pinch of smoked paprika (optional)
How To Make Aubergine Caviar Recipe?
- Prepare and Bake Aubergines: Cut the aubergines in half, score the flesh, brush with 30 ml olive oil and season with salt and pepper. Place skin-side up on a tray. Bake at 200°C (grill/broiler) for 20–25 minutes until soft and charred.
- Cook Onion Mixture: Heat 15 ml olive oil in a pan. Cook the onion and garlic with salt and pepper until soft, about 10–15 minutes. Add the chopped tomatoes and cook for 2–3 minutes.
- Mix Ingredients: Scoop the aubergine flesh into a bowl. Add the onion mixture, mustard, lemon juice, 45 ml olive oil, and paprika (if using). Mix well.
- Chill and Serve: Refrigerate for at least 2 hours or overnight. Spread on toasted baguette slices.
Recipe Tips:
- Use Fresh Aubergines: Pick aubergines that are firm and shiny for the best flavor and texture.
- Don’t Skip Scoring: Scoring the aubergines helps them cook evenly and absorb the seasoning better.
- Char the Skins Properly: Make sure the skins are well-charged to give the caviar a smoky flavor.
- Cook Onions Slowly: Cooking the onions on low heat makes them sweet and enhances the dish’s flavor.
- Chill Overnight: Letting the caviar rest overnight allows the flavors to develop fully for the best taste.
How To Store Leftovers?
Let the Aubergine Caviar cool to room temperature. Transfer it to an airtight container and refrigerate for up to 3 days.
Nutrition Facts:
- Calories: 146 kcal
- Total Fat: 5.1 g
- Saturated Fat: 0.3 g
- Cholesterol: 0 mg
- Sodium: 84 mg
- Potassium: 56 mg
- Total Carbohydrate: 13.3 g
- Dietary Fiber: 0.5 g
- Sugars: 1 g
- Protein: 1.7 g
Try More Gordon Ramsay Recipes:
- Gordon Ramsay Fried Fish Recipe
- Gordon Ramsay Grilled Burger Recipe
- Gordon Ramsay Grilled Chicken Recipe
Gordon Ramsay Aubergine Caviar Recipe
Description
This delicious Aubergine Caviar recipe by Gordon Ramsay is a quick and flavorful appetizer perfect for any occasion. Made with simple, everyday ingredients like roasted aubergine, onions, and a hint of mustard, it’s creamy, smoky, and full of bold flavors. Serve it on crispy baguette slices for an irresistible starter or snack!
Ingredients
Instructions
- Prepare and Bake Aubergines: Cut the aubergines in half, score the flesh, brush with 30 ml olive oil and season with salt and pepper. Place skin-side up on a tray. Bake at 200°C (grill/broiler) for 20–25 minutes until soft and charred.
- Cook Onion Mixture: Heat 15 ml olive oil in a pan. Cook the onion and garlic with salt and pepper until soft, about 10–15 minutes. Add the chopped tomatoes and cook for 2–3 minutes.
- Mix Ingredients: Scoop the aubergine flesh into a bowl. Add the onion mixture, mustard, lemon juice, 45 ml olive oil, and paprika (if using). Mix well.
- Chill and Serve: Refrigerate for at least 2 hours or overnight. Spread on toasted baguette slices.
Notes
- Use Fresh Aubergines: Pick aubergines that are firm and shiny for the best flavor and texture.
- Don’t Skip Scoring: Scoring the aubergines helps them cook evenly and absorb the seasoning better.
- Char the Skins Properly: Make sure the skins are well-charged to give the caviar a smoky flavor.
- Cook Onions Slowly: Cooking the onions on low heat makes them sweet and enhances the dish’s flavor.
- Chill Overnight: Letting the caviar rest overnight allows the flavors to develop fully for the best taste.