This delicious and refreshing Avocado Gazpacho is a quick, creamy, and nutritious dish perfect for a light meal or appetizer. Made with fresh vegetables and zesty lemon, it’s a simple yet flavorful option. You can easily adjust the ingredients to your taste, making it a flexible and satisfying choice for any occasion.
Ingredients Needed:
- 600ml tomato-vegetable juice cocktail
- 600ml vegetable broth
- 3 large tomatoes, diced
- 3 large avocados, peeled, pitted, and cut into bite-sized pieces
- 150g diced cucumber
- 227g can of chopped tomatoes with juice
- 75g chopped green bell pepper
- 75g chopped red bell pepper
- 60ml extra-virgin olive oil
- 3 green onions, thinly sliced
- 1 lemon, juiced (or more to taste)
- 30g minced fresh cilantro
- 30ml white wine vinegar
- 1 dash of hot pepper sauce, or to taste
- Salt and ground black pepper, to taste
How To Make Avocado Gazpacho Recipe?
- Combine Ingredients: In a large bowl, mix the tomato-vegetable juice, vegetable broth, diced tomatoes, avocados, cucumber, canned tomatoes with juice, green bell pepper, red bell pepper, olive oil, green onions, lemon juice, cilantro, vinegar, hot pepper sauce, salt, and black pepper.
- Chill: Cover the bowl and refrigerate for at least 3 hours to allow the flavors to blend.
Recipe Tips:
- Use ripe avocados: Make sure your avocados are ripe for a creamy texture. If they’re too firm, they won’t blend well.
- Chill the gazpacho: Let it sit in the fridge for at least 3 hours. This helps the flavors mix and makes it more refreshing.
- Adjust spice level: Add more hot sauce if you like it spicier. Start small and taste as you go.
- Use fresh ingredients: Fresh tomatoes, cucumbers, and herbs make the gazpacho taste better.
- Blend well: Blend the ingredients thoroughly for a smooth texture. If you want it chunkier, pulse the blender.
How To Store Leftovers?
Let the leftover Avocado Gazpacho cool to room temperature before putting it in an airtight container. Keep it in the fridge for up to 2 days. It’s best served chilled.
Nutrition Facts:
- Calories: 56 kcal
- Total Fat: 4.0 g
- Saturated Fat: 1.0 g
- Cholesterol: 0 mg
- Sodium: 159 mg
- Potassium: 499mg
- Total Carbohydrate: 6 g
- Dietary Fiber: 3 g
- Sugars: 1 g
- Protein: 1 g
Gordon Ramsay Avocado Gazpacho Recipe
Description
This delicious and refreshing Avocado Gazpacho is a quick, creamy, and nutritious dish perfect for a light meal or appetizer. Made with fresh vegetables and zesty lemon, it’s a simple yet flavorful option. You can easily adjust the ingredients to your taste, making it a flexible and satisfying choice for any occasion.
Ingredients
Instructions
- Combine Ingredients: In a large bowl, mix the tomato-vegetable juice, vegetable broth, diced tomatoes, avocados, cucumber, canned tomatoes with juice, green bell pepper, red bell pepper, olive oil, green onions, lemon juice, cilantro, vinegar, hot pepper sauce, salt, and black pepper.
- Chill: Cover the bowl and refrigerate for at least 3 hours to allow the flavors to blend.
Notes
- Use ripe avocados: Make sure your avocados are ripe for a creamy texture. If they’re too firm, they won’t blend well.
- Chill the gazpacho: Let it sit in the fridge for at least 3 hours. This helps the flavors mix and makes it more refreshing.
- Adjust spice level: Add more hot sauce if you like it spicier. Start small and taste as you go.
- Use fresh ingredients: Fresh tomatoes, cucumbers, and herbs make the gazpacho taste better.
- Blend well: Blend the ingredients thoroughly for a smooth texture. If you want it chunkier, pulse the blender.