This easy and delicious avocado toast recipe is the perfect quick breakfast or snack. Creamy mashed avocado on crispy, toasted whole-grain bread makes for a satisfying and nutritious meal. Feel free to get creative with extra toppings like a sprinkle of sea salt or a drizzle of olive oil for added flavor!
Ingredients Needed:
- 1 slice thick-sliced whole-grain bread
- 75g ripe avocado
- Pinch of salt
How To Make Avocado Toast Recipe?
- Toast the Bread: Toast your slice of whole-grain bread until golden and firm.
- Prepare the Avocado: Remove the pit from the avocado. Use a spoon to scoop out the flesh and place it in a bowl. Mash it with a fork until it’s as smooth as you like it.
- Season the Avocado: Add a pinch of salt (about ⅛ teaspoon / 0.6g) to the mashed avocado and mix. Adjust seasoning to taste.
- Assemble the Toast: Spread the mashed avocado on top of your toasted bread. Enjoy as-is or top with any extras like a sprinkle of flaky sea salt.
Recipe Tips:
- Use a ripe avocado: Make sure the avocado is soft but not mushy for a creamy texture.
- Toast the bread well: Toast the bread until it’s crispy and golden for the best crunch.
- Taste and adjust: Taste the avocado mixture before spreading it and add more salt or spices if needed.
- Add lemon juice: Squeeze a little lemon juice to keep the avocado fresh and add flavor.
- Get creative with toppings: Try adding a fried egg, tomatoes, or olive oil for extra flavor.
How To Store:
Refrigerate: Let the leftover avocado toast cool to room temperature, then store it in an airtight container in the fridge for up to 1 day.
Nutrition Facts:
- Calories: 244 kcal
- Total Fat: 18.7g
- Saturated Fat: 2.4g
- Cholesterol: 0mg
- Sodium: 156mg
- Potassium: 560mg
- Total Carbohydrate: 18.8g
- Dietary Fiber: 6.6g
- Sugars: 0.7g
- Protein: 5.3g
Try More Gordon Ramsay Recipes:
- Gordon Ramsay Avocado Gazpacho Recipe
- Gordon Ramsay Eggs Benedict Recipe
- Gordon Ramsay Spicy Mexican Eggs Recipe
Gordon Ramsay Avocado Toast Recipe
Description
This easy and delicious avocado toast recipe is the perfect quick breakfast or snack. Creamy mashed avocado on crispy, toasted whole-grain bread makes for a satisfying and nutritious meal. Feel free to get creative with extra toppings like a sprinkle of sea salt or a drizzle of olive oil for added flavor!
Ingredients
Instructions
- Toast the Bread: Toast your slice of whole-grain bread until golden and firm.
- Prepare the Avocado: Remove the pit from the avocado. Use a spoon to scoop out the flesh and place it in a bowl. Mash it with a fork until it’s as smooth as you like it.
- Season the Avocado: Add a pinch of salt (about ⅛ teaspoon / 0.6g) to the mashed avocado and mix. Adjust seasoning to taste.
- Assemble the Toast: Spread the mashed avocado on top of your toasted bread. Enjoy as-is or top with any extras like a sprinkle of flaky sea salt.
Notes
- Use a ripe avocado: Make sure the avocado is soft but not mushy for a creamy texture.
- Toast the bread well: Toast the bread until it’s crispy and golden for the best crunch.
- Taste and adjust: Taste the avocado mixture before spreading it and add more salt or spices if needed.
- Add lemon juice: Squeeze a little lemon juice to keep the avocado fresh and add flavor.
- Get creative with toppings: Try adding a fried egg, tomatoes, or olive oil for extra flavor.