Gordon Ramsay Bacon Jam Recipe 

This delicious Bacon Jam recipe is quick, easy, and packed with flavor! Perfect for adding a rich, savory touch to burgers, sandwiches, or even toast. With crispy bacon, sweet brown sugar, and tangy vinegar, it’s a versatile treat that you can customize with your favorite spices or maple syrup for extra sweetness.

Ingredients Needed:

• 900g bacon, chopped
• 240g Vidalia onion, chopped
• 4 large garlic cloves
• 200g brown sugar
• 60ml sherry vinegar or red wine vinegar
• 30ml balsamic vinegar
• 60ml water
• 6 sprigs fresh thyme
• Black pepper, to taste
• Optional: A couple of dashes of cayenne pepper for heat and 30ml maple syrup (towards the end)

How To Make Bacon Jam Recipe?

1. Cook the Bacon: Fry chopped bacon in a pan over medium heat until crispy.
2. Drain Grease: Remove all but ½ tbsp of the bacon grease.
3. Sauté the Onions: Add onions and cook for 5 minutes.
4. Add Garlic: Stir in garlic and cook for another 1-2 minutes.
5. Add Sugar and Vinegar: Add brown sugar, sherry vinegar, balsamic vinegar, and water (or bourbon). Bring to a simmer.
6. Add Thyme and Pepper: Stir in thyme and pepper, and simmer for a few more minutes.
7. Adjust Flavor: Taste and adjust seasoning if needed.
8. Remove Thyme: Take out thyme sprigs once the mixture thickens.
9. Cool and Blend: Let the jam cool, then pulse in a food processor if you want a smoother texture.
10. Store: Transfer to airtight jars and refrigerate for up to 3 weeks.

Recipe Tips:

• Use Quality Bacon: Choose good-quality, thick-cut bacon for the best flavor and texture. It will make your jam richer and more satisfying.
• Don’t Skip the Simmering: Let the mixture simmer long enough for the flavors to meld and the jam to thicken properly. This is key to perfect consistency.
• Taste as You Go: Adjust the sweetness or acidity to your liking by adding more sugar or vinegar during the cooking process.
• Optional Bourbon: For a deeper, richer flavor, swap water for bourbon. It adds a unique twist to the jam.
• Pulse for Texture: If you prefer a smoother jam, pulse it in a food processor. For a chunkier version, leave it as is.

How To Store & Reheat Leftovers?

• Refrigerate: Let the bacon jam cool to room temperature. Once cooled, store it in an airtight container in the fridge for up to 3 weeks.
• Freeze: You can freeze bacon jam for up to 3 months.
• Reheat: Warm the bacon jam in a pan over medium heat, stirring often. Add a little water if needed.

Nutrition Facts:

• Calories: 154 kcal
• Total Fat: 9g
• Saturated Fat: 3g
• Cholesterol: 15mg
• Sodium: 340mg
• Potassium: 150mg
• Total Carbohydrate: 12g
• Dietary Fiber: 1g
• Sugars: 10g
• Protein: 6g

Try More Gordon Ramsay Recipes:

• Gordon Ramsay KFC Sauce Recipe 
• Gordon Ramsay Prawn Cocktail Recipe 
• Gordon Ramsay Buffalo Wings Recipe