Gordon Ramsay baked beans Recipe

This delicious and easy recipe for baked beans is packed with flavor! It’s quick to make and perfect for any meal, combining smoky bacon, a hint of heat, and tangy sauces. You can easily adjust the seasonings to suit your taste, making it a versatile dish that everyone will love.

Ingredients Needed:

• 2 sliced bacon, diced
• 1 small sweet onion, diced
• 1 bell pepper, diced
• 2 garlic cloves, minced
• 1 tablespoon smoked paprika
• 1/4 TO 1/2 teaspoon chipotle chili powder
• ¼ teaspoon salt
• ¼ teaspoon freshly cracked black pepper
• 2 tablespoons apple cider vinegar
• 2 tablespoons BBQ sauce
• 2 tablespoons ketchup
• 1 tablespoon Dijon mustard
• 1 tablespoon brown sugar
• 2 (22-ounce) cans of baked beans
• 2 slices bacon, for topping (optional)

How To Make Baked Beans Recipe?

1. Preheat the Oven: Preheat your oven to 200°C.
2. Cook the Bacon: Heat a large, oven-safe skillet over medium-low heat and add the diced bacon. Cook until the bacon is brown and crispy, and most of the fat is rendered.
3. Cook the Vegetables: Add the diced onion, bell pepper, and minced garlic to the skillet. Stir often and cook until the vegetables soften about 5 minutes.
4. Add the Spices: Stir in the smoked paprika, chipotle chili powder, salt, and black pepper. Cook for 1 to 2 minutes, letting the spices bloom.
5. Mix the Sauces: Add the apple cider vinegar, BBQ sauce, ketchup, Dijon mustard, and brown sugar. Stir until fully combined.
6. Add the Beans: Stir in the baked beans directly from the can. Bring the mixture to a boil, then turn off the heat. Taste and adjust seasoning, adding more salt, pepper, or heat as needed. Optionally, lay a few strips of bacon on top of the beans.
7. Bake the Beans: Transfer the skillet to the preheated oven (or transfer the mixture to an oven-safe dish). Bake for 30 to 35 minutes, or until the beans are bubbling and syrupy.
8. Cool and Serve: Remove the beans from the oven and let cool slightly before serving.

Recipe Tips:

• Use crispy bacon for added flavor: Make sure the bacon is cooked until it’s crispy. This will enhance the overall taste and texture of your beans.
• Taste before baking: Always taste the bean mixture before baking and adjust the seasoning. Add more salt, pepper, or chili powder to get the perfect balance of flavors.
• Layer extra bacon on top: For a delicious crispy topping, add a few more strips of bacon on top before baking.
• Stir occasionally while cooking vegetables: Stir the vegetables often to ensure they cook evenly and don’t burn.
• Use your favorite beans: You can use any brand of baked beans, but choosing a brand with a rich flavor will make the dish even better.

How To Store & Reheat Leftovers?

• Refrigerate: Allow the baked beans to cool to room temperature before storing them in an airtight container. They will keep for up to 3 days in the fridge.
• Freeze: After cooling, store the baked beans in a freezer-safe container or bag. They can be frozen for up to 3 months.
• Reheat: Heat the baked beans in a saucepan over medium heat, stirring occasionally until fully heated about 5-7 minutes.

Nutrition Facts:

• Calories: 239 kcal
• Total Fat: 0.5g
• Saturated Fat: 0g
• Cholesterol: 0mg
• Sodium: 560mg
• Potassium: 400mg
• Total Carbohydrate: 51g
• Dietary Fiber: 10g
• Sugars: 12g
• Protein: 12g

Try More Gordon Ramsay Recipes:

• Gordon Ramsay Beans And Potato Cakes Recipe 
• Gordon Ramsay Green Beans Casserole With Bacon Recipe
• Gordon Ramsay Vegetable Soup Recipe