This delicious baked oatmeal recipe by Gordon Ramsay is a warm, comforting, and easy-to-make breakfast or brunch option. Packed with sweet cranberries and a hint of cinnamon, it’s perfect for cozy mornings. You can customize it with common pantry ingredients like raisins or nuts, making it a versatile and wholesome dish everyone will enjoy!
Ingredients Needed:
- 3 cups rolled oats
- 1 cup brown sugar
- 2 teaspoons ground cinnamon
- 2 teaspoons baking powder
- 1 teaspoon salt
- 2 eggs
- 1 cup milk
- ½ cup melted butter
- 2 teaspoons vanilla extract
- ¾ cup dried cranberries
How To Make Baked Oatmeal Recipe?
- Preheat the Oven: Preheat your oven to 175°C.
- Combine Dry Ingredients: In a large bowl, mix 240g oats, 220g brown sugar, 8g cinnamon, 8g baking powder, and 5g salt.
- Add Wet Ingredients: Beat in 2 large eggs, 240ml milk, 115g melted butter, and 10ml vanilla extract until well combined.
- Incorporate Cranberries: Stir 90g dried cranberries into the mixture.
- Prepare the Baking Dish: Spread the mixture evenly into a (23×33 cm) baking dish.
- Bake: Bake for 40 minutes or until the top is golden brown.
- Serve: Allow it to cool slightly, then serve warm. Enjoy!
Recipe Tips:
- Use Fresh Ingredients: Always use fresh oats, milk, and butter for the best flavor and texture. Old or stale ingredients can affect the taste.
- Mix Evenly: Make sure all the dry and wet ingredients are mixed thoroughly to avoid uneven baking.
- Don’t Overbake: Keep an eye on the oven. Bake until the top is just golden brown to prevent the oatmeal from becoming dry.
- Customize Add-Ins: You can swap cranberries with chocolate chips, nuts, or fresh fruit to suit your taste.
- Let It Cool Slightly: Allow the oatmeal to cool for 5–10 minutes before serving. This helps it set and makes slicing easier.
How To Store & Reheat Leftovers?
- Refrigerate: Cool the baked oatmeal to room temperature first. Then, store it in a sealed container in the fridge for up to 5 days.
- Freeze: After cooling, wrap the oatmeal tightly or use a freezer container. Freeze it for up to 3 months.
- Reheat: Warm in a pan over low heat with a little milk if needed, stirring until hot.
Nutrition Facts:
- Calories: 209 kcal
- Total Fat: 4 g
- Saturated Fat: 1 g
- Cholesterol: 1 mg
- Sodium: 166 mg
- Potassium: 235 mg
- Total Carbohydrate: 34 g
- Dietary Fiber: 4 g
- Sugars: 9 g
- Protein: 8 g
Try More Gordon Ramsay Recipes:
Gordon Ramsay Baked Oatmeal Recipe
Description
This delicious baked oatmeal recipe by Gordon Ramsay is a warm, comforting, and easy-to-make breakfast or brunch option. Packed with sweet cranberries and a hint of cinnamon, it’s perfect for cozy mornings. You can customize it with common pantry ingredients like raisins or nuts, making it a versatile and wholesome dish everyone will enjoy!
Ingredients
Instructions
- Preheat the Oven: Preheat your oven to 175°C.
- Combine Dry Ingredients: In a large bowl, mix 240g oats, 220g brown sugar, 8g cinnamon, 8g baking powder, and 5g salt.
- Add Wet Ingredients: Beat in 2 large eggs, 240ml milk, 115g melted butter, and 10ml vanilla extract until well combined.
- Incorporate Cranberries: Stir 90g dried cranberries into the mixture.
- Prepare the Baking Dish: Spread the mixture evenly into a (23×33 cm) baking dish.
- Bake: Bake for 40 minutes or until the top is golden brown.
- Serve: Allow it to cool slightly, then serve warm. Enjoy!
Notes
- Use Fresh Ingredients: Always use fresh oats, milk, and butter for the best flavor and texture. Old or stale ingredients can affect the taste.
- Mix Evenly: Make sure all the dry and wet ingredients are mixed thoroughly to avoid uneven baking.
- Don’t Overbake: Keep an eye on the oven. Bake until the top is just golden brown to prevent the oatmeal from becoming dry.
- Customize Add-Ins: You can swap cranberries with chocolate chips, nuts, or fresh fruit to suit your taste.
- Let It Cool Slightly: Allow the oatmeal to cool for 5–10 minutes before serving. This helps it set and makes slicing easier.
Gordon Ramsay Baked Oatmeal Recipe