This delicious Banana Tarte Tatin recipe by Gordon Ramsay is a quick and easy dessert that combines sweet, caramelized bananas with a golden, puff pastry topping. With just a few simple ingredients, you can create a warm, indulgent treat that’s perfect for any occasion. Serve it with vanilla ice cream for an extra creamy touch!
Ingredients Needed:
- 60g unsalted butter
- 100g light brown sugar
- 1 tsp ground cardamom
- ¼ tsp salt
- 4–5 large ripe bananas
- 2 tbsp dark rum (optional)
- 1 puff pastry round
- Vanilla ice cream, to serve (optional)
How To Make Banana Tarte Tatin Recipe?
- Preheat the Oven: Set to 400°F (200°C).
- Make Caramel: Melt 4 tbsp butter in a 9-inch skillet. Stir in ½ cup brown sugar, 1 tsp cardamom, and ¼ tsp salt until golden.
- Add Bananas: Arrange 4–5 sliced bananas on top of the caramel.
- Optional Rum: Drizzle 2 tbsp dark rum over bananas (optional).
- Add Pastry: Place a puff pastry round over the bananas.
- Bake: Bake for 20 minutes until golden.
- Serve: Cool for 5 minutes, then flip onto a plate. Add vanilla ice cream if desired.
Recipe Tips:
- Choose ripe but firm bananas: Avoid overripe bananas because they can turn too soft when baked.
- Watch the caramel closely: Stir the sugar mixture to prevent burning. Keep the heat moderate while it turns golden.
- Try using rum: Dark rum adds great flavor to the caramel. You can also use vanilla extract if you don’t have rum.
- Tuck the pastry edges: Gently fold the pastry edges to seal it around the bananas and caramel.
- Be careful when inverting: Let the tart cool slightly before flipping it. Handle with care to prevent the caramel from spilling.
How To Store Leftovers?
Let the leftover Banana Tarte Tatin cool to room temperature before refrigerating. Store in an airtight container for up to 2 days.
Nutrition Facts:
- Calories: 534 kcal
- Total Fat: 30g
- Saturated Fat: 12g
- Cholesterol: 31mg
- Sodium: 125mg
- Potassium: 478mg
- Total Carbohydrate: 66g
- Dietary Fiber: 4g
- Sugars: 32g
- Protein: 5g
Try More Gordon Ramsay Recipes:
- Gordon Ramsay Panna Cotta Recipe
- Gordon Ramsay Mint Chocolate Truffles Recipe
- Gordon Ramsay Chocolate Fondant Recipe
Gordon Ramsay Banana Tarte Tatin Recipe
Description
This delicious Banana Tarte Tatin recipe by Gordon Ramsay is a quick and easy dessert that combines sweet, caramelized bananas with a golden, puff pastry topping. With just a few simple ingredients, you can create a warm, indulgent treat that’s perfect for any occasion. Serve it with vanilla ice cream for an extra creamy touch!
Ingredients
Instructions
- Preheat the Oven: Set to 400°F (200°C).
- Make Caramel: Melt 4 tbsp butter in a 9-inch skillet. Stir in ½ cup brown sugar, 1 tsp cardamom, and ¼ tsp salt until golden.
- Add Bananas: Arrange 4–5 sliced bananas on top of the caramel.
- Optional Rum: Drizzle 2 tbsp dark rum over bananas (optional).
- Add Pastry: Place a puff pastry round over the bananas.
- Bake: Bake for 20 minutes until golden.
- Serve: Cool for 5 minutes, then flip onto a plate. Add vanilla ice cream if desired.
Notes
- Choose ripe but firm bananas: Avoid overripe bananas because they can turn too soft when baked.
- Watch the caramel closely: Stir the sugar mixture to prevent burning. Keep the heat moderate while it turns golden.
- Try using rum: Dark rum adds great flavor to the caramel. You can also use vanilla extract if you don’t have rum.
- Tuck the pastry edges: Gently fold the pastry edges to seal it around the bananas and caramel.
- Be careful when inverting: Let the tart cool slightly before flipping it. Handle with care to prevent the caramel from spilling.