Gordon Ramsay Banoffee Pie Recipe

This delicious and easy Banoffee Pie, inspired by Gordon Ramsay, is a creamy, indulgent dessert perfect for any occasion. Made with a buttery graham cracker crust, rich dulce de leche, fresh bananas, and fluffy whipped cream, it’s a quick treat you can whip up with everyday ingredients. Top it with chocolate shavings for an extra special touch!

Ingredients Needed:

• 1 and 1/2 cups (180g) graham cracker crumbs (about 12 full sheet graham crackers)
• 1/4 cup (50g) granulated sugar
• 6 Tablespoons (85g) unsalted butter, melted
• 1 and 1/4 cups dulce de leche
• 2 large bananas, sliced

Whipped Cream:

• 2 cups (480ml) cold heavy cream or heavy whipping cream
• 1/4 cup confectioners’ sugar or granulated sugar
• 1 teaspoon pure vanilla extract
• optional toppings: chocolate shavings, chopped nuts, or toffee bits for garnish

How To Make Banoffee Pie Recipe?

1. Preheat the oven: Preheat your oven to 177°C (350°F).
2. Prepare the crust: Blend the graham crackers (or digestive biscuits) into fine crumbs using a food processor. Combine the crumbs with sugar in a bowl, then add melted butter and mix until sandy. Pour into a 9-inch pie dish and gently press down with your hands or a flat-bottomed cup to form the crust. Do not press too hard.
3. Bake the crust: Bake the crust in the preheated oven for 15 minutes. Let it cool for 15 minutes before assembling.
4. Whip the cream: Using a hand or stand mixer, whip the cold cream, sugar, and vanilla extract on medium-high speed until medium peaks form (about 3-4 minutes). Medium peaks are soft yet hold their shape.
5. Assemble the pie: Spread the dulce de leche evenly over the cooled crust. Add banana slices in a single or double layer over the dulce de leche. Top with whipped cream, smoothing it out evenly.
6. Chill the pie: Refrigerate the pie uncovered for at least 2 hours or up to 1 day.
7. Garnish and serve: Before serving, garnish the pie with chocolate shavings, nuts, or toffee bits, if desired.

Recipe Tips:

• Use firm bananas: Choose ripe but firm bananas to keep them from turning mushy in the pie.
• Chill the whipped cream bowl: Place the mixing bowl and whisk in the fridge for 15 minutes before whipping to help the cream whip faster.
• Don’t overpack the crust: Press the crust down gently to keep it firm but not too hard, as overpacking can make it difficult to cut.
• Spread dulce de leche evenly: Make sure the dulce de leche layer is smooth and even for a balanced flavor in every bite.
• Refrigerate before serving: Allow the pie to chill for at least 2 hours to let the layers set and hold their shape when sliced.

How To Store Leftovers?

Cool the leftover Banoffee Pie to room temperature first. Then, cover it well or place it in a sealed container. Store it in the fridge for up to 5 days.

Nutrition Facts:

• Calories: 551 kcal
• Total Fat: 35.7 g
• Saturated Fat: 21.8 g
• Cholesterol: 100.8 mg
• Sodium: 201.3 mg
• Potassium: 273.4 mg
• Total Carbohydrate: 54.2 g
• Dietary Fiber: 1.2 g
• Sugars: 36.1 g
• Protein: 5.3 g

Try More Gordon Ramsay Recipes:

• Gordon Ramsay Pie Crust Recipe
• Gordon Ramsay Chicken Pie Recipe 
• Gordon Ramsay Chicken Pot Pie Recipe