This delicious and easy barbecued steak recipe, inspired by Gordon Ramsay, brings the smoky flavors of a summer grill right to your kitchen. Perfect for a quick dinner, it uses simple, everyday ingredients and creates tender, juicy steaks with a rich, tangy barbecue sauce. Enjoy a satisfying meal with minimal effort!
Ingredients Needed:
- 355ml ketchup
- 50g packed brown sugar
- 60ml red wine vinegar
- 30g Dijon-style mustard
- 30ml Worcestershire sauce
- 5ml liquid smoke flavoring
- 2.5g salt
- 1.25g ground black pepper
- 1.25g garlic powder
- 450 – 680g steaks (ribeye, sirloin, or flank steaks)
How To Make Barbecue Steak Recipe?
- Prepare the Sauce: In a bowl, combine the ketchup, brown sugar, red wine vinegar, Dijon mustard, Worcestershire sauce, and liquid smoke flavoring. Stir in the salt, pepper, and garlic powder. Mix well until smooth and set aside.
- Grill the Steaks: Preheat your grill to medium-high heat. Season the steaks with salt and pepper on both sides. Grill the steaks for 4-5 minutes per side for medium-rare (adjust for thickness).
- Baste with Sauce: During the last 2-3 minutes of grilling, brush the barbecue sauce generously onto the steaks. Flip them to coat both sides but be careful not to burn the sauce.
- Serve and Enjoy: Remove the steaks from the grill and let them rest for 5-10 minutes before serving. Serve with the remaining barbecue sauce on the side.
Recipe Tips:
- Pick the Best Steak: Ribeye or sirloin work best for this recipe due to their tenderness and quick cooking time.
- Don’t Overcook the Steak: Cook to medium-rare (130°F/54°C) for the best results.
- Let It Rest: Let the steak rest for 5-10 minutes after grilling to retain its juices.
- Use Fresh Ingredients: Fresh ketchup and Dijon mustard will elevate the flavor of your sauce.
- Add the Sauce at the End: Apply the barbecue sauce towards the end to avoid burning the sugar in the sauce.
How To Store & Reheat Leftovers?
- Refrigerate: Allow the leftover steak to cool, then store it in an airtight container in the fridge for up to 3 days.
- Freeze: Wrap the steak tightly in plastic wrap or foil, then place it in a freezer-safe bag or container. It will last up to 2 months.
- Reheat: Reheat the steak in a pan with a little oil or butter for 3-4 minutes per side.
Nutrition Facts:
- Calories: 297kcal
- Total Fat: 22g
- Saturated Fat: 9.5g
- Cholesterol: 69mg
- Sodium: 55mg
- Potassium: 235mg
- Total Carbohydrate: 0g
- Dietary Fiber: 0g
- Sugars: 0g
- Protein: 21g
Gordon Ramsay Barbecue Steak Recipe
Description
This delicious and easy barbecued steak recipe, inspired by Gordon Ramsay, brings the smoky flavors of a summer grill right to your kitchen. Perfect for a quick dinner, it uses simple, everyday ingredients and creates tender, juicy steaks with a rich, tangy barbecue sauce. Enjoy a satisfying meal with minimal effort!
Ingredients
Instructions
- Prepare the Sauce: In a bowl, combine the ketchup, brown sugar, red wine vinegar, Dijon mustard, Worcestershire sauce, and liquid smoke flavoring. Stir in the salt, pepper, and garlic powder. Mix well until smooth and set aside.
- Grill the Steaks: Preheat your grill to medium-high heat. Season the steaks with salt and pepper on both sides. Grill the steaks for 4-5 minutes per side for medium-rare (adjust for thickness).
- Baste with Sauce: During the last 2-3 minutes of grilling, brush the barbecue sauce generously onto the steaks. Flip them to coat both sides but be careful not to burn the sauce.
- Serve and Enjoy: Remove the steaks from the grill and let them rest for 5-10 minutes before serving. Serve with the remaining barbecue sauce on the side.
Notes
- Pick the Best Steak: Ribeye or sirloin work best for this recipe due to their tenderness and quick cooking time.
- Don’t Overcook the Steak: Cook to medium-rare (130°F/54°C) for the best results.
- Let It Rest: Let the steak rest for 5-10 minutes after grilling to retain its juices.
- Use Fresh Ingredients: Fresh ketchup and Dijon mustard will elevate the flavor of your sauce.
- Add the Sauce at the End: Apply the barbecue sauce towards the end to avoid burning the sugar in the sauce.
Gordon Ramsay Barbecue Steak Recipe