Gordon Ramsay Bbq Salmon Recipe 

Get ready to make the easiest and most delicious BBQ salmon! It’s smoky, tender, and topped with BBQ sauce for a perfect summer meal. Serve it with grilled veggies for a healthy, flavorful dinner in just 10 minutes.

Ingredients Needed:

• 4 (6-ounce) salmon filets
• 1/2 cup homemade BBQ sauce or store-bought

How To Make Bbq Salmon Recipe?

1. Heat the Grill: Preheat your grill to 450-500°F and clean the grates thoroughly.
2. Add BBQ Sauce: Brush 1 tablespoon of BBQ sauce on each salmon filet.
3. Grill Skin-Side Down: Place the filets on the grill skin-side down. Close the lid and cook for 2-4 minutes.
4. Flip for Grill Marks: Turn the salmon over so the flesh side is down. Grill for 1 minute to add grill marks.
5. Rest and Serve: Take the salmon off the grill, let it rest for 2 minutes, and brush on more BBQ sauce before serving.

Recipe Tips:

• Preheat the Grill Properly: Make sure your grill is fully heated to 450-500°F before placing the salmon on it. This helps the salmon cook evenly and prevents sticking.
• Use Clean Grill Grates: Scrub the grates clean before grilling. Dirty grates can cause the salmon to stick and make it hard to flip.
• Don’t Skip the BBQ Sauce: Brushing BBQ sauce on before grilling keeps the salmon moist and adds a smoky, sweet flavor. Add extra sauce after cooking for the best taste.
• Cook Skin-Side Down First: Always start grilling the salmon skin-side down. This protects the flesh from burning and helps the salmon stay juicy.
• Let the Salmon Rest: After removing it from the grill, let the salmon rest for 2 minutes. This allows the juices to be redistributed, keeping the salmon tender and flavorful.

How To Store & Reheat Leftovers?

• Refrigerate: Let the leftover BBQ salmon cool to room temperature first. Then, place it in an airtight container and store it in the fridge for up to 3 days.
• Freeze: Allow the salmon to cool completely before wrapping it tightly in foil or plastic wrap and placing it in a freezer-safe bag. Freeze for up to 2 months.
• Reheat: Heat a non-stick pan over medium heat. Add the salmon and cook for 2-3 minutes, flipping once, until warmed.

Nutrition Facts:

• Calories: 162 kcal
• Total Fat: 5 g
• Saturated Fat: 1 g
• Cholesterol: 39 mg
• Sodium: 399 mg
• Potassium: 430 mg
• Total Carbohydrate: 15 g
• Dietary Fiber: 0.3 g
• Sugars: 12 g
• Protein: 14 g

Try More Gordon Ramsay Recipes:

• Gordon Ramsay Teriyaki Salmon And Soba Noodles Recipe 
• Gordon Ramsay Pan Fried Salmon Recipe
• Gordon Ramsay Scrambled Eggs Salmon Recipe