This easy and creamy Bechamel sauce, inspired by Gordon Ramsay, is a versatile classic that elevates any dish. Perfect for lasagna, mac and cheese, or a comforting casserole, it’s made with simple pantry staples like butter, flour, and milk. Ready in minutes, this sauce adds a rich, velvety touch to your favorite meals.
Ingredients Needed:
- 5 tablespoons butter
- ¼ cup all-purpose flour
- 1-quart milk
- 1 teaspoon salt, or to taste
- ¼ teaspoon freshly grated nutmeg, or to taste
How To Make Bechamel Sauce Recipe?
- Melt the Butter: Melt the butter in a large saucepan over medium heat.
- Make the Roux: Add the flour to the melted butter and whisk until smooth. Cook while stirring continuously until the mixture turns a light, golden, sandy color, about 7 minutes.
- Incorporate the Milk: Slowly whisk in the milk over medium-high heat, ensuring no lumps form. Stir continuously until the sauce thickens.
- Simmer the Sauce: Bring the sauce to a gentle simmer, then reduce the heat to medium-low. Simmer for 10 to 20 minutes, stirring occasionally, until the flour is fully cooked and the sauce no longer tastes gritty.
- Season the Sauce: Add salt and freshly grated nutmeg to taste. Stir well and adjust the seasoning if necessary.
- Serve and Enjoy: Serve hot as a base for recipes like lasagna, moussaka, or mac and cheese.
Recipe Tips:
- Use warm milk: Warm the milk before adding it to the roux to prevent lumps and create a smooth sauce.
- Whisk constantly: Keep whisking as you add the milk to ensure the sauce stays lump-free and creamy.
- Cook the roux thoroughly: Let the butter and flour mixture cook until golden to avoid a raw flour taste in your sauce.
- Season carefully: Add nutmeg and salt gradually, tasting as you go, to get the perfect flavor balance.
- Adjust thickness: If the sauce is too thick, add a little more milk; if too thin, let it simmer longer to thicken.
How To Store & Reheat Leftovers?
- Refrigerate: Cool the sauce to room temperature, then store it in a sealed container in the fridge for up to 3 days.
- Freeze: Cool the sauce, put it in a freezer-safe container, and freeze for up to 3 months.
- Reheat: Heat the sauce in a pan over low heat, stirring all the time. Add milk if it’s too thick.
Nutrition Facts:
- Calories: 105 kcal
- Total Fat: 7g
- Saturated Fat: 4.5g
- Cholesterol: 20mg
- Sodium: 300mg
- Potassium: 100mg
- Total Carbohydrate: 7g
- Dietary Fiber: 0g
- Sugars: 5g
- Protein: 3g
Try More Gordon Ramsay Recipes:
Gordon Ramsay Bechamel Sauce Recipe
Description
This easy and creamy Bechamel sauce, inspired by Gordon Ramsay, is a versatile classic that elevates any dish. Perfect for lasagna, mac and cheese, or a comforting casserole, it’s made with simple pantry staples like butter, flour, and milk. Ready in minutes, this sauce adds a rich, velvety touch to your favorite meals.
Ingredients
Instructions
- Melt the Butter: Melt the butter in a large saucepan over medium heat.
- Make the Roux: Add the flour to the melted butter and whisk until smooth. Cook while stirring continuously until the mixture turns a light, golden, sandy color, about 7 minutes.
- Incorporate the Milk: Slowly whisk in the milk over medium-high heat, ensuring no lumps form. Stir continuously until the sauce thickens.
- Simmer the Sauce: Bring the sauce to a gentle simmer, then reduce the heat to medium-low. Simmer for 10 to 20 minutes, stirring occasionally, until the flour is fully cooked and the sauce no longer tastes gritty.
- Season the Sauce: Add salt and freshly grated nutmeg to taste. Stir well and adjust the seasoning if necessary.
- Serve and Enjoy: Serve hot as a base for recipes like lasagna, moussaka, or mac and cheese.
Notes
- Use warm milk: Warm the milk before adding it to the roux to prevent lumps and create a smooth sauce.
- Whisk constantly: Keep whisking as you add the milk to ensure the sauce stays lump-free and creamy.
- Cook the roux thoroughly: Let the butter and flour mixture cook until golden to avoid a raw flour taste in your sauce.
- Season carefully: Add nutmeg and salt gradually, tasting as you go, to get the perfect flavor balance.
- Adjust thickness: If the sauce is too thick, add a little more milk; if too thin, let it simmer longer to thicken.
Gordon Ramsay Bechamel Sauce Recipe