This delicious roast potatoes recipe by Gordon Ramsay is the perfect side dish for any meal. It’s quick, and simple, and uses common ingredients like garlic and rosemary for amazing flavor. The potatoes are fluffy on the inside and perfectly crispy on the outside, making them an irresistible addition to your table.
Ingredients Needed:
- 1.2kg floury potatoes
- 100g goose or duck fat (or olive oil)
- 2 tbsp semolina
- 2 garlic cloves
- Few rosemary sprigs
- Sea salt and freshly ground black pepper
How To Make Best Roast Potatoes Recipe?
- Preheat the Oven: Set your oven to 200°C.
- Boil the Potatoes: Peel and cut the potatoes into chunks. Boil in salted water for 6 minutes.
- Heat the Fat: Put the fat (goose, duck, or oil) in a roasting tray and heat it in the oven.
- Fluff the Potatoes: Drain the potatoes, shake them in the colander to fluff the edges, then coat them with semolina.
- Prepare Garlic and Rosemary: Crush the garlic cloves lightly and keep them whole.
- Roast the Potatoes: Add the potatoes, garlic, and rosemary to the hot tray. Toss to coat in fat and spread out.
- Cook Until Crispy: Roast for 40-45 minutes, turning every 15 minutes.
- Season and Serve: Sprinkle with salt and pepper and serve hot.
Recipe Tips:
- Choose the Right Potatoes: Use floury potatoes like Maris Piper or King Edward for the crispiest texture.
- Don’t Skip Semolina: Coating the potatoes in semolina creates a crunchy crust. If unavailable, use plain flour.
- Heat the Fat First: Preheat the fat in the oven before adding the potatoes to ensure a crispy finish.
- Turn Potatoes Often: Turn the potatoes every 15 minutes while roasting for even browning.
- Steam Dry the Potatoes: Let the potatoes air dry after boiling for extra crispiness when roasted
How To Store & Reheat Leftovers?
- Refrigerate: Cool the roast potatoes to room temperature first. Put them in a sealed container and keep them in the fridge for up to 2 days.
- Reheat: Warm the potatoes at 180°C for 5-7 minutes, shaking the basket halfway through to ensure even heating.
Nutrition Facts:
- Calories: 170 kcal
- Total Fat: 8g
- Saturated Fat: 2g
- Cholesterol: 0mg
- Sodium: 290mg
- Potassium: 941mg
- Total Carbohydrate: 22g
- Dietary Fiber: 2g
- Sugars: 2g
- Protein: 3g
Try More Gordon Ramsay Recipes:
- Gordon Ramsay Baked Potatoes Recipe
- Gordon Ramsay Truffle Mashed Potatoes Recipe
- Gordon Ramsay Smashed Potatoes Recipe
Gordon Ramsay Best Roast Potatoes Recipe
Description
This delicious roast potatoes recipe by Gordon Ramsay is the perfect side dish for any meal. It’s quick, and simple, and uses common ingredients like garlic and rosemary for amazing flavor. The potatoes are fluffy on the inside and perfectly crispy on the outside, making them an irresistible addition to your table.
Ingredients
Instructions
- Preheat the Oven: Set your oven to 200°C.
- Boil the Potatoes: Peel and cut the potatoes into chunks. Boil in salted water for 6 minutes.
- Heat the Fat: Put the fat (goose, duck, or oil) in a roasting tray and heat it in the oven.
- Fluff the Potatoes: Drain the potatoes, shake them in the colander to fluff the edges, then coat them with semolina.
- Prepare Garlic and Rosemary: Crush the garlic cloves lightly and keep them whole.
- Roast the Potatoes: Add the potatoes, garlic, and rosemary to the hot tray. Toss to coat in fat and spread out.
- Cook Until Crispy: Roast for 40-45 minutes, turning every 15 minutes.
- Season and Serve: Sprinkle with salt and pepper and serve hot.
Notes
- Choose the Right Potatoes: Use floury potatoes like Maris Piper or King Edward for the crispiest texture.
- Don’t Skip Semolina: Coating the potatoes in semolina creates a crunchy crust. If unavailable, use plain flour.
- Heat the Fat First: Preheat the fat in the oven before adding the potatoes to ensure a crispy finish.
- Turn Potatoes Often: Turn the potatoes every 15 minutes while roasting for even browning.
- Steam Dry the Potatoes: Let the potatoes air dry after boiling for extra crispiness when roasted
Gordon Ramsay Best Roast Potatoes Recipe