This delicious and creamy Biscoff Shake is a quick and easy treat that’s perfect for any sweet tooth. Made with smooth vanilla ice cream, milk, and indulgent Biscoff cookie butter, it’s a simple yet decadent milkshake that you can easily customize with common ingredients. Enjoy it as a rich, satisfying dessert any time!
Ingredients Needed:
- 1 ½ cups vanilla ice cream
- ⅓ cup milk
- ¼ cup cookie butter spread – Lotus
- 4 Biscoff cookies -Lotus
- whipped cream
How To Make Biscoff Shake Recipe?
- Prepare the Glass: Spread 60g of Biscoff cookie butter on the rim of your milkshake glass, then roll the rim in 3 finely crushed Biscoff cookies. Place the glass in the freezer while you prepare the milkshake.
- Make the Milkshake: In a blender, add 225g vanilla ice cream, 80ml milk, and 60g Biscoff cookie butter spread. Blend until fully smooth and combined.
- Serve and Garnish: Pour the milkshake into the prepared glass. Top with whipped cream and garnish with a whole Biscoff cookie.
Recipe Tips:
- Use full-fat vanilla ice cream: Full-fat ice cream creates a richer, creamier milkshake.
- Adjust the milk for thickness: Add less milk for a thicker milkshake or more for a thinner one.
- Chill the glass: Freeze your glass before serving to keep the milkshake cold longer.
- Add extra cookie butter: Drizzle more Biscoff cookie butter on top for an added burst of flavor.
- Crush extra cookies: Blend in additional crushed Biscoff cookies for extra texture and crunch.
How To Store Leftovers?
Store it in an airtight container in the fridge and use it within 1-2 days.
Nutrition Facts:
- Calories: 480 kcal
- Total Fat: 20g
- Saturated Fat: 12g
- Cholesterol: 40mg
- Sodium: 240mg
- Potassium: 365mg
- Total Carbohydrate: 64g
- Dietary Fiber: 0.8g
- Sugars: 48g
- Protein: 6.4g
Try More Gordon Ramsay Recipes:
Gordon Ramsay Biscoff Shake Recipe
Description
This delicious and creamy Biscoff Shake is a quick and easy treat that’s perfect for any sweet tooth. Made with smooth vanilla ice cream, milk, and indulgent Biscoff cookie butter, it’s a simple yet decadent milkshake that you can easily customize with common ingredients. Enjoy it as a rich, satisfying dessert any time!
Ingredients
Instructions
- Prepare the Glass: Spread 60g of Biscoff cookie butter on the rim of your milkshake glass, then roll the rim in 3 finely crushed Biscoff cookies. Place the glass in the freezer while you prepare the milkshake.
- Make the Milkshake: In a blender, add 225g vanilla ice cream, 80ml milk, and 60g Biscoff cookie butter spread. Blend until fully smooth and combined.
- Serve and Garnish: Pour the milkshake into the prepared glass. Top with whipped cream and garnish with a whole Biscoff cookie.
Notes
- Use full-fat vanilla ice cream: Full-fat ice cream creates a richer, creamier milkshake.
- Adjust the milk for thickness: Add less milk for a thicker milkshake or more for a thinner one.
- Chill the glass: Freeze your glass before serving to keep the milkshake cold longer.
- Add extra cookie butter: Drizzle more Biscoff cookie butter on top for an added burst of flavor.
- Crush extra cookies: Blend in additional crushed Biscoff cookies for extra texture and crunch.
Gordon Ramsay Biscoff Shake Recipe