Gordon Ramsay Blondie Recipe

This delicious Gordon Ramsay Blondie recipe is a quick and easy treat that’s perfect for satisfying your sweet tooth. Made with simple ingredients like white chocolate chips and walnuts, these blondies are soft, fudgy, and full of flavor. With a golden, crispy edge and rich, melt-in-your-mouth texture, they’re sure to become a favorite!

Ingredients Needed:

• 226 g unsalted butter, melted
• 250 g brown sugar tightly packed
• 100 g sugar
• 2 large eggs + 1 egg yolk
• 2 teaspoons vanilla extract
• 285 g all-purpose flour
• 2 teaspoons cornstarch
• ½ teaspoon baking powder
• 1 teaspoon salt
• 115 g white chocolate chips
• 130 g chopped walnuts

How To Make Blondie Recipe?

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a 13×9 inch (33×23 cm) pan with parchment paper.
2. Combine Wet Ingredients: In a large bowl, combine the melted butter, brown sugar, and sugar. Stir well until smooth.
3. Add Eggs and Vanilla: Add the eggs, egg yolk, and vanilla extract. Stir until fully combined. Set aside.
4. Mix Dry Ingredients: In a separate bowl, whisk together the flour, cornstarch, baking powder, and salt.
5. Combine Wet and Dry: Gradually add the dry ingredients to the wet mixture and stir until everything is fully combined.
6. Add White Chocolate and Nuts: Fold in the white chocolate chips and chopped walnuts (if using).
7. Bake: Spread the blondie batter evenly into the prepared pan. Bake at 350°F (175°C) for 25-30 minutes, or until a toothpick inserted into the center comes out clean or with a few fudgy crumbs.
8. Cool and Serve: Allow the blondies to cool before cutting them into squares and enjoying!

Recipe Tips:

• Don’t Overmix: Mix the batter just until everything is combined. Overmixing can make the blondies too dense.
• Check with a Toothpick: Insert a toothpick in the center to check if they’re done. It should come out clean or with a few fudgy crumbs.
• Cool Before Cutting: Let the blondies cool completely before cutting them to keep them from falling apart.
• Store Properly: Keep the blondies in an airtight container at room temperature for up to 3 days, or freeze them for longer storage.

How To Store Leftovers?

• Refrigerate: Let the blondies cool to room temperature before storing them in an airtight container at room temperature for up to 3 days.
• Freeze: To freeze, wrap the blondies in plastic wrap and foil or place them in an airtight container. They stay good for up to 2 months.

Nutrition Facts:

• Calories: 470kcal
• Total Fat: 23g
• Saturated Fat: 5g
• Cholesterol: 45mg
• Sodium: 380mg
• Potassium: 0mg
• Total Carbohydrate: 64g
• Dietary Fiber: 2g
• Sugars: 42g
• Protein: 5g

Gordon Ramsay Blondie Recipe

Author: Hamdi Saidani Cooking Method:Baking Cuisine:American Courses:Desserts Recipe Keys: B Blondie Recipe

Difficulty:BeginnerPrep time: 15 minutesCook time: 30 minutesRest time: 15 minutesTotal time:1 hour Servings:4 servingsCalories:470 kcal Best Season:Suitable throughout the year

Description

This delicious Gordon Ramsay Blondie recipe is a quick and easy treat that’s perfect for satisfying your sweet tooth. Made with simple ingredients like white chocolate chips and walnuts, these blondies are soft, fudgy, and full of flavor. With a golden, crispy edge and rich, melt-in-your-mouth texture, they’re sure to become a favorite!

Ingredients

• 226 g unsalted butter, melted
• 250 g brown sugar tightly packed
• 100 g sugar
• 2 large eggs + 1 egg yolk
• 2 teaspoons vanilla extract
• 285 g all-purpose flour
• 2 teaspoons cornstarch
• ½ teaspoon baking powder
• 1 teaspoon salt
• 115 g white chocolate chips
• 130 g chopped walnuts

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a 13×9 inch (33×23 cm) pan with parchment paper.
2. Combine Wet Ingredients: In a large bowl, combine the melted butter, brown sugar, and sugar. Stir well until smooth.
3. Add Eggs and Vanilla: Add the eggs, egg yolk, and vanilla extract. Stir until fully combined. Set aside.
4. Mix Dry Ingredients: In a separate bowl, whisk together the flour, cornstarch, baking powder, and salt.
5. Combine Wet and Dry: Gradually add the dry ingredients to the wet mixture and stir until everything is fully combined.
6. Add White Chocolate and Nuts: Fold in the white chocolate chips and chopped walnuts (if using).
7. Bake: Spread the blondie batter evenly into the prepared pan. Bake at 350°F (175°C) for 25-30 minutes, or until a toothpick inserted into the center comes out clean or with a few fudgy crumbs.
8. Cool and Serve: Allow the blondies to cool before cutting them into squares and enjoying!

Notes

• Don’t Overmix: Mix the batter just until everything is combined. Overmixing can make the blondies too dense.
• Check with a Toothpick: Insert a toothpick in the center to check if they’re done. It should come out clean or with a few fudgy crumbs.
• Cool Before Cutting: Let the blondies cool completely before cutting them to keep them from falling apart.
• Store Properly: Keep the blondies in an airtight container at room temperature for up to 3 days, or freeze them for longer storage.

Keywords:Gordon Ramsay Blondie Recipe