Gordon Ramsay Breakfast Casserole Recipe 

This delicious breakfast casserole is a quick and easy way to start your day! Packed with creamy eggs, savory sausage, and melted cheddar cheese, it’s perfect for feeding a crowd. You can customize it with your favorite veggies or spices. This dish is a guaranteed hit, making mornings simple and satisfying.

Ingredients Needed:

• 2 pounds pork sausage
• 12 eggs
• 1 cup sour cream (light or regular)
• 1/4 cup milk
• 1 teaspoon kosher salt
• 1/2 teaspoon ground black pepper
• 4 green onions
• 1/2 green bell pepper, diced
• 1/2 red bell pepper, diced
• 2 cups shredded cheddar cheese

How To Make Breakfast Casserole Recipe?

1. Preheat the oven: Preheat your oven to 175°C. Spray a 23x33cm baking dish with cooking spray.
2. Prepare the egg mixture: In a large bowl, combine 12 eggs, 240g sour cream, 60ml milk, 200g shredded cheddar cheese, 5g salt, and 2g black pepper. Mix on low speed with an electric mixer until everything is combined.
3. Cook the sausage: Heat a large skillet over medium heat. Add 900g of pork sausage and cook until browned, breaking it up into small pieces as it cooks. Drain most of the grease and transfer the sausage to the bowl with the egg mixture.
4. Sauté the vegetables: In the same skillet, add 75g green bell pepper, 75g red bell pepper, and the 4 chopped green onions. Sauté for 2-3 minutes until softened, then add them to the bowl with the egg mixture. Stir everything together to combine.
5. Assemble the casserole: Pour the mixture into the greased 23x33cm baking dish.
6. Bake: Bake for 35-50 minutes, or until the edges are set and the center is slightly jiggly.
7. Serve: Let the casserole cool slightly before serving.

Recipe Tips:

• Use Fresh Sausage: For the best flavor, opt for fresh pork sausage instead of pre-cooked sausage.
• Customize Veggies: Feel free to add mushrooms, spinach, or any of your favorite veggies to make it even more flavorful.
• Don’t Overmix: Mix the egg mixture gently to avoid making it too runny or tough when baked.
• Check for Doneness: Ensure the casserole is cooked through by checking that the center is slightly jiggly and the edges are set.
• Let It Cool: Allow the casserole to cool for a few minutes before serving to help it set and make it easier to slice.

How To Store & Reheat Leftovers?

• Refrigerate: Let the casserole cool down before putting it in an airtight container in the fridge. It will stay good for 3-4 days.
• Freeze: Cool the casserole fully, wrap it well in plastic wrap and foil, and freeze it for up to 3 months.
• On the Stove: Heat the casserole in a skillet over low heat for 5-7 minutes until hot, stirring occasionally.

Nutrition Facts:

• Calories: 324 kcal
• Total Fat: 16.57g
• Saturated Fat: 6g
• Cholesterol: 37mg
• Sodium: 1,138mg
• Potassium: 531mg
• Total Carbohydrate: 21g
• Dietary Fiber: 3g
• Sugars: 2g
• Protein: 25g

Try More Gordon Ramsay Recipes:

• Gordon Ramsay Chicken Casserole Recipe
• Gordon Ramsay Sweet Potato Casserole Recipe
• Gordon Ramsay Green Beans Casserole With Bacon Recipe