This delicious and easy breakfast sandwich recipe is perfect for a quick, satisfying meal. With simple ingredients like eggs, cheese, and bacon, you can customize it to your taste. Whether you’re in a hurry or meal-prepping for the week, these sandwiches are hot, cheesy, and utterly satisfying – a great start to your day!
Ingredients Needed:
- 12 eggs
- 2 Tablespoons milk
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 12 slices cooked bacon, sausage patties, ham, or Canadian bacon
- 12 English muffins
- 12 slices cheddar cheese, or your favorite cheese
How To Make Breakfast Sandwich Recipe?
- Preheat the Oven: Preheat your oven to 165°C and grease a 23×33 cm baking pan generously.
- Prepare the Egg Mixture: In a large bowl, whisk together the eggs, milk, salt, and pepper until fully combined.
- Bake the Eggs: Pour the egg mixture into the greased pan and bake for 18-22 minutes, or until the center is set (avoid overcooking).
- Cool & Cut the Eggs: Remove the pan from the oven and let the egg mixture cool. Once cooled, cut it into 12 squares.
- Assemble the Sandwiches: Place one egg square, a slice of cheese, and a slice of your chosen meat on the bottom half of each English muffin. Top with the other muffin half.
- Serve Immediately: If serving immediately, heat the sandwiches in the oven at 175°C for about 5 minutes, or until the cheese melts.
Recipe Tips:
- Don’t Overcook the Eggs: Bake the eggs just until the center is set to avoid dry, rubbery eggs. Check the eggs at 18 minutes to ensure they don’t overcook.
- Choose Your Favorite Cheese: You can use cheddar, Swiss, or even creamy cheese like mozzarella for a richer flavor.
- Keep the Sandwiches Fresh: If you’re making these ahead of time, wrap each sandwich in foil to lock in moisture and keep them fresh when reheating.
- Use Quality Meats: Whether you choose bacon, sausage, or ham, using high-quality, flavorful meats will enhance the overall taste.
- Toast the Muffins: Lightly toast the English muffin halves before assembling the sandwiches to get a nice crunch and prevent sogginess.
How To Store & Reheat Leftovers?
- Refrigerate: Allow the leftover breakfast sandwiches to cool to room temperature. Then, store them in an airtight container in the fridge for up to 3 days.
- Freeze: Wrap each sandwich in foil or parchment paper, then put them in a freezer-safe bag. Freeze for up to 1 month.
- Reheat: Preheat the air fryer to 175°C. Put the sandwich in the air fryer basket and heat for about 5 minutes, or until the sandwich is hot and the cheese is melted.
Nutrition Facts:
- Calories: 550 kcal
- Total Fat: 33g
- Saturated Fat: 13.1g
- Cholesterol: 170mg
- Sodium: 1,270mg
- Potassium: 120mg
- Total Carbohydrate: 31g
- Dietary Fiber: 1g
- Sugars: 5g
- Protein: 25g
Try More Gordon Ramsay Recipes:
- Gordon Ramsay Grilled Cheese Sandwich Recipe
- Gordon Ramsay Reuben Sandwich Recipe
- Gordon Ramsay Chicken Sandwich Recipe
Gordon Ramsay Breakfast Sandwich Recipe
Description
This delicious and easy breakfast sandwich recipe is perfect for a quick, satisfying meal. With simple ingredients like eggs, cheese, and bacon, you can customize it to your taste. Whether you’re in a hurry or meal-prepping for the week, these sandwiches are hot, cheesy, and utterly satisfying – a great start to your day!
Ingredients
Instructions
- Preheat the Oven: Preheat your oven to 165°C and grease a 23×33 cm baking pan generously.
- Prepare the Egg Mixture: In a large bowl, whisk together the eggs, milk, salt, and pepper until fully combined.
- Bake the Eggs: Pour the egg mixture into the greased pan and bake for 18-22 minutes, or until the center is set (avoid overcooking).
- Cool & Cut the Eggs: Remove the pan from the oven and let the egg mixture cool. Once cooled, cut it into 12 squares.
- Assemble the Sandwiches: Place one egg square, a slice of cheese, and a slice of your chosen meat on the bottom half of each English muffin. Top with the other muffin half.
- Serve Immediately: If serving immediately, heat the sandwiches in the oven at 175°C for about 5 minutes, or until the cheese melts.
Notes
- Don’t Overcook the Eggs: Bake the eggs just until the center is set to avoid dry, rubbery eggs. Check the eggs at 18 minutes to ensure they don’t overcook.
- Choose Your Favorite Cheese: You can use cheddar, Swiss, or even creamy cheese like mozzarella for a richer flavor.
- Keep the Sandwiches Fresh: If you’re making these ahead of time, wrap each sandwich in foil to lock in moisture and keep them fresh when reheating.
- Use Quality Meats: Whether you choose bacon, sausage, or ham, using high-quality, flavorful meats will enhance the overall taste.
- Toast the Muffins: Lightly toast the English muffin halves before assembling the sandwiches to get a nice crunch and prevent sogginess.
Gordon Ramsay Breakfast Sandwich Recipe