Gordon Ramsay Broccoli And Stilton Soup Recipe

This delicious Broccoli and Stilton Soup is a quick and easy meal perfect for a cozy day. With its creamy texture and rich flavor from the Stilton cheese, it’s both nutritious and satisfying. You can easily adapt the recipe with common ingredients, making it a versatile choice for any kitchen!

Ingredients Needed:

• 1 tbsp olive oil
• 1 onion, chopped
• 1 stick of celery, chopped
• 1 leek, cleaned and chopped
• 1 medium potato, diced
• 1 knob of butter
• 1-liter chicken or vegetable stock
• 1 large head of broccoli, roughly chopped
• 140g Stilton or another blue cheese, crumbled
• Salt and pepper to taste

How To Make Broccoli And Stilton Soup?

1. Sauté the Vegetables: Heat the olive oil in a large pot over medium heat. Add the chopped onion, celery, leek, and potato, along with the knob of butter. Sauté for about 5 minutes until softened, but not browned.
2. Add the Stock: Pour in the stock and bring to a boil. Once boiling, lower the heat and let it simmer for 10-15 minutes, or until the potato is tender.
3. Cook the Broccoli: Add the broccoli and cook for about 5 minutes or until just tender and still bright green. Avoid overcooking to preserve the color and nutrients.
4. Blend the Soup: Remove the pot from heat. Using an immersion blender, blend the soup until smooth. If using a regular blender, carefully transfer the soup in batches and blend until smooth.
5. Add the Cheese: Return the soup to a gentle heat. Stir in the crumbled Stilton until melted and well combined. Season with salt and pepper to taste.

Recipe Tips:

• Don’t Overcook the Broccoli: Cook the broccoli for about 5 minutes to keep it bright green and nutritious. Overcooking makes it mushy.
• Blend Well for Smoothness: Use an immersion blender or regular blender to make the soup smooth without any lumps.
• Add Cheese Last: Add the Stilton cheese after blending so it melts smoothly and doesn’t become grainy.
• Use Homemade Stock for Better Flavor: Homemade stock gives the soup a richer taste. If using store-bought, choose low-salt.
• Taste and Adjust Seasoning: Taste the soup as you go and add salt and pepper gradually to get the perfect flavor balance.

How To Store & Reheat Leftovers?

• Refrigerate: Allow the soup to cool to room temperature before storing it in an airtight container. Keep in the fridge for up to 3 days.
• Freeze: Once cooled, transfer the soup to a freezer-safe container and freeze for up to 3 months.
• Reheat: Pour the soup into a pot, and heat on medium, stirring occasionally until hot.

Nutrition Facts:

• Calories: 200 kcal
• Total Fat: 14g
• Saturated Fat: 7g
• Cholesterol: 30mg
• Sodium: 800mg
• Potassium: 400mg
• Total Carbohydrate: 15g
• Dietary Fiber: 5g
• Sugars: 6g
• Protein: 5g

Gordon Ramsay Broccoli And Stilton Soup Recipe

Author: Hamdi Saidani Cooking Method:Stovetop Cuisine:British, American Courses:Soups Recipe Keys: B Broccoli And Stilton Soup Recipe

Difficulty:BeginnerPrep time: 10 minutesCook time: 20 minutesRest time: 5 minutesTotal time: 35 minutesServings:4 servingsCalories:200 kcal Best Season:Suitable throughout the year

Description

This delicious Broccoli and Stilton Soup is a quick and easy meal perfect for a cozy day. With its creamy texture and rich flavor from the Stilton cheese, it’s both nutritious and satisfying. You can easily adapt the recipe with common ingredients, making it a versatile choice for any kitchen!

Ingredients

• 1 tbsp olive oil
• 1 onion, chopped
• 1 stick of celery, chopped
• 1 leek, cleaned and chopped
• 1 medium potato, diced
• 1 knob of butter
• 1-liter chicken or vegetable stock
• 1 large head of broccoli, roughly chopped
• 140g Stilton or another blue cheese, crumbled
• Salt and pepper to taste

Instructions

1. Sauté the Vegetables: Heat the olive oil in a large pot over medium heat. Add the chopped onion, celery, leek, and potato, along with the knob of butter. Sauté for about 5 minutes until softened, but not browned.
2. Add the Stock: Pour in the stock and bring to a boil. Once boiling, lower the heat and let it simmer for 10-15 minutes, or until the potato is tender.
3. Cook the Broccoli: Add the broccoli and cook for about 5 minutes or until just tender and still bright green. Avoid overcooking to preserve the color and nutrients.
4. Blend the Soup: Remove the pot from heat. Using an immersion blender, blend the soup until smooth. If using a regular blender, carefully transfer the soup in batches and blend until smooth.
5. Add the Cheese: Return the soup to a gentle heat. Stir in the crumbled Stilton until melted and well combined. Season with salt and pepper to taste.

Notes

• Don’t Overcook the Broccoli: Cook the broccoli for about 5 minutes to keep it bright green and nutritious. Overcooking makes it mushy.
• Blend Well for Smoothness: Use an immersion blender or regular blender to make the soup smooth without any lumps.
• Add Cheese Last: Add the Stilton cheese after blending so it melts smoothly and doesn’t become grainy.
• Use Homemade Stock for Better Flavor: Homemade stock gives the soup a richer taste. If using store-bought, choose low-salt.
• Taste and Adjust Seasoning: Taste the soup as you go and add salt and pepper gradually to get the perfect flavor balance.

Keywords:Gordon Ramsay Broccoli And Stilton Soup Recipe