This easy and delicious Broccoli Salad is perfect for any occasion! Packed with crunchy sunflower seeds, tangy cranberries, and crispy bacon bits, it’s a quick and nutritious side dish. The creamy dressing ties everything together, and you can easily customize it with your favorite ingredients. Enjoy this simple, flavor-packed salad anytime!
Ingredients Needed:
- 720g broccoli florets
- 50g red onion, diced
- 70g dried cranberries
- 35g sunflower seeds
- 75g bacon bits
Dressing:
- 240g mayonnaise
- 45ml apple cider vinegar
- 25g granulated sugar
- Salt and black pepper, to taste
How To Make Broccoli Salad Recipe?
- Make the Dressing: In a medium bowl, whisk together the mayonnaise, apple cider vinegar, granulated sugar, salt, and black pepper. Set aside.
- Combine the Salad Ingredients: In a large bowl, mix the broccoli florets, diced red onion, dried cranberries, sunflower seeds, and bacon bits.
- Mix with Dressing: Pour the prepared dressing over the salad mixture and toss well to combine.
- Chill the Salad: Refrigerate the salad for at least one hour before serving to allow the flavors to blend.
Recipe Tips:
- Use Fresh Broccoli: For the best texture, use fresh, firm broccoli florets. Avoid soft or yellowed ones.
- Chill the Salad: Let the salad sit in the fridge for at least 1 hour. This helps the flavors blend and taste even better.
- Adjust the Dressing: If you like a tangier salad, add more apple cider vinegar to the dressing. Taste and adjust as you go.
- Add Crunch: For extra crunch, throw in some chopped nuts like almonds or walnuts. They complement the sunflower seeds perfectly.
- Use Bacon Alternatives: If you want a vegetarian version, use crispy chickpeas or tofu bacon bits instead of regular bacon.
How To Store Leftovers?
Let the leftover Broccoli Salad cool to room temperature, then store it in an airtight container in the fridge. It will stay fresh for up to 2 days.
Nutrition Facts:
- Calories: 190 kcal
- Total Fat: 16g
- Saturated Fat: 2.5g
- Cholesterol: 10mg
- Sodium: 210mg
- Potassium: 260mg
- Total Carbohydrate: 13g
- Dietary Fiber: 2g
- Sugars: 7g
- Protein: 3g
Try More Gordon Ramsay Recipes:
- Gordon Ramsay Green Bean Salad Recipe
- Gordon Ramsay Cucumber Salad Recipe
- Gordon Ramsay Tuna Nicoise Salad Recipe
Gordon Ramsay Broccoli Salad Recipe
Description
This easy and delicious Broccoli Salad is perfect for any occasion! Packed with crunchy sunflower seeds, tangy cranberries, and crispy bacon bits, it’s a quick and nutritious side dish. The creamy dressing ties everything together, and you can easily customize it with your favorite ingredients. Enjoy this simple, flavor-packed salad anytime!
Ingredients
Dressing:
Instructions
- Make the Dressing: In a medium bowl, whisk together the mayonnaise, apple cider vinegar, granulated sugar, salt, and black pepper. Set aside.
- Combine the Salad Ingredients: In a large bowl, mix the broccoli florets, diced red onion, dried cranberries, sunflower seeds, and bacon bits.
- Mix with Dressing: Pour the prepared dressing over the salad mixture and toss well to combine.
- Chill the Salad: Refrigerate the salad for at least one hour before serving to allow the flavors to blend.
Notes
- Use Fresh Broccoli: For the best texture, use fresh, firm broccoli florets. Avoid soft or yellowed ones.
- Chill the Salad: Let the salad sit in the fridge for at least 1 hour. This helps the flavors blend and taste even better.
- Adjust the Dressing: If you like a tangier salad, add more apple cider vinegar to the dressing. Taste and adjust as you go.
- Add Crunch: For extra crunch, throw in some chopped nuts like almonds or walnuts. They complement the sunflower seeds perfectly.
- Use Bacon Alternatives: If you want a vegetarian version, use crispy chickpeas or tofu bacon bits instead of regular bacon.