This easy Gordon Ramsay brownie recipe is the perfect treat for any chocolate lover. Rich, fudgy, and topped with a creamy frosting, these brownies are simple to make using common ingredients. Whether you’re in the mood for a quick dessert or a delicious indulgence, this recipe will satisfy every craving!
Ingredients Needed:
For the Brownies:
- 115g butter
- 200g white sugar
- 2 eggs
- 1 tsp vanilla extract
- 40g unsweetened cocoa powder
- 60g all-purpose flour
- 1.25g salt
- 1.25g baking powder
For the Frosting:
- 45g butter, softened
- 25g unsweetened cocoa powder
- 15g honey
- 1 tsp vanilla extract
- 125g confectioners’ sugar
How To Make Brownies Recipe?
- Preheat the Oven: Preheat your oven to 175°C (350°F). Grease and flour in an 8-inch square baking pan.
- Prepare the Brownie Batter: Melt 115g butter in a large saucepan over low heat. Once melted, remove from heat and stir in 200g sugar, 2 eggs, and 1 teaspoon vanilla extract. Beat in 40g cocoa powder, 60g flour, 1.25g salt, and 1.25g baking powder until well combined.
- Bake the Brownies: Spread the batter evenly in the prepared pan. Bake in the preheated oven for 25-30 minutes, or until the top is dry and the edges have started to pull away from the sides of the pan. Let the brownies cool for about 10 minutes.
- Prepare the Frosting: In a bowl, combine 45g softened butter, 125g confectioners’ sugar, 25g cocoa powder, 15g honey, and 1 teaspoon vanilla extract. Stir until smooth and creamy.
- Frost the Brownies: Spread the frosting over the warm brownies. Allow the frosting to set before cutting and serving.
Recipe Tips:
- Don’t Overmix: Stir the batter just until everything is combined. Overmixing makes brownies too dense.
- Check for Doneness: Use a toothpick to see if the brownies are done. It should have a few crumbs, not wet batter.
- Cool Slightly Before Frosting: Frost the brownies while they’re warm but not too hot for the best finish.
- Store Properly: Keep brownies in an airtight container to keep them fresh and moist.
How To Store Leftovers?
- Refrigerate: Cool the brownies to room temperature before storing them in an airtight container in the fridge. They’ll stay fresh for up to 5 days.
- Freeze: After cooling, wrap the brownies tightly and freeze for up to 3 months.
Nutrition Facts:
- Calories: 370kcal
- Total Fat: 22g
- Saturated Fat: 7.3g
- Cholesterol: 85mg
- Sodium: 55mg
- Potassium: 176mg
- Total Carbohydrate: 41g
- Dietary Fiber: 3g
- Sugars: 28g
- Protein: 6g
Gordon Ramsay brownies Recipe
Description
This easy Gordon Ramsay brownie recipe is the perfect treat for any chocolate lover. Rich, fudgy, and topped with a creamy frosting, these brownies are simple to make using common ingredients. Whether you’re in the mood for a quick dessert or a delicious indulgence, this recipe will satisfy every craving!
Ingredients
For the Brownies:
For the Frosting:
Instructions
- Preheat the Oven: Preheat your oven to 175°C (350°F). Grease and flour in an 8-inch square baking pan.
- Prepare the Brownie Batter: Melt 115g butter in a large saucepan over low heat. Once melted, remove from heat and stir in 200g sugar, 2 eggs, and 1 teaspoon vanilla extract. Beat in 40g cocoa powder, 60g flour, 1.25g salt, and 1.25g baking powder until well combined.
- Bake the Brownies: Spread the batter evenly in the prepared pan. Bake in the preheated oven for 25-30 minutes, or until the top is dry and the edges have started to pull away from the sides of the pan. Let the brownies cool for about 10 minutes.
- Prepare the Frosting: In a bowl, combine 45g softened butter, 125g confectioners’ sugar, 25g cocoa powder, 15g honey, and 1 teaspoon vanilla extract. Stir until smooth and creamy.
- Frost the Brownies: Spread the frosting over the warm brownies. Allow the frosting to set before cutting and serving.
Notes
- Don’t Overmix: Stir the batter just until everything is combined. Overmixing makes brownies too dense.
- Check for Doneness: Use a toothpick to see if the brownies are done. It should have a few crumbs, not wet batter.
- Cool Slightly Before Frosting: Frost the brownies while they’re warm but not too hot for the best finish.
- Store Properly: Keep brownies in an airtight container to keep them fresh and moist.
Gordon Ramsay brownies Recipe