Gordon Ramsay brownies Recipe

Gordon Ramsay brownies Recipe

This easy Gordon Ramsay brownie recipe is the perfect treat for any chocolate lover. Rich, fudgy, and topped with a creamy frosting, these brownies are simple to make using common ingredients. Whether you’re in the mood for a quick dessert or a delicious indulgence, this recipe will satisfy every craving!

Ingredients Needed:

For the Brownies:

  • 115g butter
  • 200g white sugar
  • 2 eggs
  • 1 tsp vanilla extract
  • 40g unsweetened cocoa powder
  • 60g all-purpose flour
  • 1.25g salt
  • 1.25g baking powder

For the Frosting:

  • 45g butter, softened
  • 25g unsweetened cocoa powder
  • 15g honey
  • 1 tsp vanilla extract
  • 125g confectioners’ sugar

How To Make Brownies Recipe?

  1. Preheat the Oven: Preheat your oven to 175°C (350°F). Grease and flour in an 8-inch square baking pan.
  2. Prepare the Brownie Batter: Melt 115g butter in a large saucepan over low heat. Once melted, remove from heat and stir in 200g sugar, 2 eggs, and 1 teaspoon vanilla extract. Beat in 40g cocoa powder, 60g flour, 1.25g salt, and 1.25g baking powder until well combined.
  3. Bake the Brownies: Spread the batter evenly in the prepared pan. Bake in the preheated oven for 25-30 minutes, or until the top is dry and the edges have started to pull away from the sides of the pan. Let the brownies cool for about 10 minutes.
  4. Prepare the Frosting: In a bowl, combine 45g softened butter, 125g confectioners’ sugar, 25g cocoa powder, 15g honey, and 1 teaspoon vanilla extract. Stir until smooth and creamy.
  5. Frost the Brownies: Spread the frosting over the warm brownies. Allow the frosting to set before cutting and serving.
Gordon Ramsay brownies Recipe
Gordon Ramsay brownies Recipe

Recipe Tips:

  • Don’t Overmix: Stir the batter just until everything is combined. Overmixing makes brownies too dense.
  • Check for Doneness: Use a toothpick to see if the brownies are done. It should have a few crumbs, not wet batter.
  • Cool Slightly Before Frosting: Frost the brownies while they’re warm but not too hot for the best finish.
  • Store Properly: Keep brownies in an airtight container to keep them fresh and moist.

How To Store Leftovers?

  • Refrigerate: Cool the brownies to room temperature before storing them in an airtight container in the fridge. They’ll stay fresh for up to 5 days.
  • Freeze: After cooling, wrap the brownies tightly and freeze for up to 3 months.

Nutrition Facts:

  • Calories: 370kcal
  • Total Fat: 22g
  • Saturated Fat: 7.3g
  • Cholesterol: 85mg
  • Sodium: 55mg
  • Potassium: 176mg
  • Total Carbohydrate: 41g
  • Dietary Fiber: 3g
  • Sugars: 28g
  • Protein: 6g

Gordon Ramsay brownies Recipe

Difficulty:BeginnerPrep time: 10 minutesCook time: 25 minutesRest time: 5 minutesTotal time: 40 minutesServings:6 servingsCalories:370 kcal Best Season:Suitable throughout the year

Description

This easy Gordon Ramsay brownie recipe is the perfect treat for any chocolate lover. Rich, fudgy, and topped with a creamy frosting, these brownies are simple to make using common ingredients. Whether you’re in the mood for a quick dessert or a delicious indulgence, this recipe will satisfy every craving!

Ingredients

    For the Brownies:

  • For the Frosting:

Instructions

  1. Preheat the Oven: Preheat your oven to 175°C (350°F). Grease and flour in an 8-inch square baking pan.
  2. Prepare the Brownie Batter: Melt 115g butter in a large saucepan over low heat. Once melted, remove from heat and stir in 200g sugar, 2 eggs, and 1 teaspoon vanilla extract. Beat in 40g cocoa powder, 60g flour, 1.25g salt, and 1.25g baking powder until well combined.
  3. Bake the Brownies: Spread the batter evenly in the prepared pan. Bake in the preheated oven for 25-30 minutes, or until the top is dry and the edges have started to pull away from the sides of the pan. Let the brownies cool for about 10 minutes.
  4. Prepare the Frosting: In a bowl, combine 45g softened butter, 125g confectioners’ sugar, 25g cocoa powder, 15g honey, and 1 teaspoon vanilla extract. Stir until smooth and creamy.
  5. Frost the Brownies: Spread the frosting over the warm brownies. Allow the frosting to set before cutting and serving.

Notes

  • Don’t Overmix: Stir the batter just until everything is combined. Overmixing makes brownies too dense.
  • Check for Doneness: Use a toothpick to see if the brownies are done. It should have a few crumbs, not wet batter.
  • Cool Slightly Before Frosting: Frost the brownies while they’re warm but not too hot for the best finish.
  • Store Properly: Keep brownies in an airtight container to keep them fresh and moist.
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