This easy and creamy Buffalo Chicken Dip is a crowd-pleaser that’s perfect for any occasion. Made with simple ingredients like chicken, ranch dressing, and hot sauce, it’s a quick and satisfying dish that’s both flavorful and comforting. You can easily customize it with your favorite toppings or extra spice for a kick!
Ingredients Needed:
- 3 large boneless skinless chicken breasts
- 8 ounces cream cheese
- 1 cup ranch dressing
- 1 cup hot sauce
- 1 teaspoon freshly ground black pepper
- 1 teaspoon garlic powder
- ½ cup green onion, chopped
- 1.5 cups mozzarella cheese, shredded, divided
- 1.5 cups cheddar cheese, shredded, divided
How To Make Buffalo Chicken Dip Recipe?
- Cook the chicken: Boil chicken breasts in water for about 25 minutes, then shred once cooled.
- Preheat oven: Heat your oven to 175°C and grease a 9×9-inch baking dish.
- Make the sauce: In a pot, melt cream cheese with ranch dressing, hot sauce, black pepper, and garlic powder over low heat. Stir until smooth.
- Combine ingredients: Add shredded chicken, green onions, 100g mozzarella, and 100g cheddar to the sauce. Stir well.
- Bake: Transfer to the baking dish, top with the remaining cheese, and bake for 20-30 minutes until bubbly. Broil for 2-3 minutes for a golden top.
- Serve: Enjoy with tortilla chips, veggies, or crackers.
Recipe Tips:
- Use cooked chicken: Make sure your chicken is fully cooked and shredded before mixing it into the sauce for the best texture.
- Adjust spice levels: Add more hot sauce if you like extra heat, or use a milder sauce if you prefer less spice.
- Mix thoroughly: Stir the ingredients well to ensure the sauce coats the chicken evenly for a creamy dip.
- Broil for a golden top: After baking, broil the dip for a few minutes to get a golden, crispy top for extra flavor.
- Keep an eye on the cheese: Bake until the cheese is fully melted and bubbly to get the perfect texture and taste.
How To Store & Reheat Leftovers?
- Refrigerate: Allow the dip to cool to room temperature. Then, cover and store it in the fridge for up to 3 days.
- Freeze: Freeze the dip for up to 3 months.
- Reheat: Heat in a pan over medium heat, stirring until hot.
Nutrition Facts:
- Calories: 609 kcal
- Total Fat: 48g
- Saturated Fat: 20g
- Cholesterol: 100mg
- Sodium: 1,350mg
- Total Carbohydrate: 8g
- Dietary Fiber: 0g
- Sugars: 4g
- Protein: 23g
Try More Gordon Ramsay Recipes:
- Gordon Ramsay Chicken And Rice Recipe
- Gordon Ramsay Chicken Stew Recipe
- Gordon Ramsay Roasted Chicken Recipe
Gordon Ramsay Buffalo Chicken Dip Recipe
Description
This easy and creamy Buffalo Chicken Dip is a crowd-pleaser that’s perfect for any occasion. Made with simple ingredients like chicken, ranch dressing, and hot sauce, it’s a quick and satisfying dish that’s both flavorful and comforting. You can easily customize it with your favorite toppings or extra spice for a kick!
Ingredients
Instructions
- Cook the chicken: Boil chicken breasts in water for about 25 minutes, then shred once cooled.
- Preheat oven: Heat your oven to 175°C and grease a 9×9-inch baking dish.
- Make the sauce: In a pot, melt cream cheese with ranch dressing, hot sauce, black pepper, and garlic powder over low heat. Stir until smooth.
- Combine ingredients: Add shredded chicken, green onions, 100g mozzarella, and 100g cheddar to the sauce. Stir well.
- Bake: Transfer to the baking dish, top with the remaining cheese, and bake for 20-30 minutes until bubbly. Broil for 2-3 minutes for a golden top.
- Serve: Enjoy with tortilla chips, veggies, or crackers.
Notes
- Use cooked chicken: Make sure your chicken is fully cooked and shredded before mixing it into the sauce for the best texture.
- Adjust spice levels: Add more hot sauce if you like extra heat, or use a milder sauce if you prefer less spice.
- Mix thoroughly: Stir the ingredients well to ensure the sauce coats the chicken evenly for a creamy dip.
- Broil for a golden top: After baking, broil the dip for a few minutes to get a golden, crispy top for extra flavor.
- Keep an eye on the cheese: Bake until the cheese is fully melted and bubbly to get the perfect texture and taste.
Gordon Ramsay Buffalo Chicken Dip Recipe